Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 404 kCal | 1684 kCal | 24% | 5.9% | 417 g |
| Proteins | 4.7 g | 76 g | 6.2% | 1.5% | 1617 g |
| Fats | 5.5 g | 56 g | 9.8% | 2.4% | 1018 g |
| Carbohydrates | 82.8 g | 219 g | 37.8% | 9.4% | 264 g |
| Alimentary fiber | 1.3 g | 20 g | 6.5% | 1.6% | 1538 g |
| Water | 3.1 g | 2273 g | 0.1% | 73323 g | |
| Ash | 2.6 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4 μg | 900 μg | 0.4% | 0.1% | 22500 g |
| Retinol | 0.004 mg | ~ | |||
| Vitamin B1, thiamine | 0.172 mg | 1.5 mg | 11.5% | 2.8% | 872 g |
| Vitamin B2, riboflavin | 0.211 mg | 1.8 mg | 11.7% | 2.9% | 853 g |
| Vitamin B5, pantothenic | 0.326 mg | 5 mg | 6.5% | 1.6% | 1534 g |
| Vitamin B6, pyridoxine | 0.026 mg | 2 mg | 1.3% | 0.3% | 7692 g |
| Vitamin B9, folate | 126 μg | 400 μg | 31.5% | 7.8% | 317 g |
| Vitamin B12, cobalamin | 0.11 μg | 3 μg | 3.7% | 0.9% | 2727 g |
| Vitamin PP, NE | 1.569 mg | 20 mg | 7.8% | 1.9% | 1275 g |
| Macronutrients | |||||
| Potassium, K | 65 mg | 2500 mg | 2.6% | 0.6% | 3846 g |
| Calcium, Ca | 155 mg | 1000 mg | 15.5% | 3.8% | 645 g |
| Magnesium, Mg | 10 mg | 400 mg | 2.5% | 0.6% | 4000 g |
| Sodium, Na | 604 mg | 1300 mg | 46.5% | 11.5% | 215 g |
| Sulfur, S | 47 mg | 1000 mg | 4.7% | 1.2% | 2128 g |
| Phosphorus, P | 324 mg | 800 mg | 40.5% | 10% | 247 g |
| Trace Elements | |||||
| Iron, Fe | 1.31 mg | 18 mg | 7.3% | 1.8% | 1374 g |
| Manganese, Mn | 0.228 mg | 2 mg | 11.4% | 2.8% | 877 g |
| Copper, Cu | 63 μg | 1000 μg | 6.3% | 1.6% | 1587 g |
| Selenium, Se | 3.1 μg | 55 μg | 5.6% | 1.4% | 1774 g |
| Zinc, Zn | 0.33 mg | 12 mg | 2.8% | 0.7% | 3636 g |
| Essential Amino Acids | |||||
| Arginine * | 0.207 g | ~ | |||
| valine | 0.208 g | ~ | |||
| Histidine * | 0.098 g | ~ | |||
| Isoleucine | 0.185 g | ~ | |||
| leucine | 0.324 g | ~ | |||
| lysine | 0.191 g | ~ | |||
| methionine | 0.074 g | ~ | |||
| threonine | 0.14 g | ~ | |||
| tryptophan | 0.065 g | ~ | |||
| phenylalanine | 0.221 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.15 g | ~ | |||
| Aspartic acid | 0.264 g | ~ | |||
| glycine | 0.16 g | ~ | |||
| Glutamic acid | 1.352 g | ~ | |||
| Proline | 0.448 g | ~ | |||
| serine | 0.241 g | ~ | |||
| tyrosine | 0.141 g | ~ | |||
| Cysteine | 0.09 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 1.367 g | max 18.7 г | |||
| 14: 0 Myristic | 0.027 g | ~ | |||
| 16: 0 Palmitic | 0.718 g | ~ | |||
| 18: 0 Stearin | 0.616 g | ~ | |||
| Monounsaturated fatty acids | 2.973 g | min 16.8 г | 17.7% | 4.4% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18: 1 Olein (omega-9) | 2.971 g | ~ | |||
| Polyunsaturated fatty acids | 0.796 g | from 11.2 to 20.6 | 7.1% | 1.8% | |
| 18: 2 Linoleic | 0.754 g | ~ | |||
| 18: 3 Linolenic | 0.042 g | ~ | |||
| Omega-3 fatty acids | 0.042 g | from 0.9 to 3.7 | 4.7% | 1.2% | |
| Omega-6 fatty acids | 0.754 g | from 4.7 to 16.8 | 16% | 4% |
The energy value is 404 kcal.
- oz = 28.35 g (114.5 kCal)
- package (18.50 oz) = 524 g (2117 kCal)
Pie, yellow, dry mix, light rich in vitamins and minerals such as: vitamin B1 – 11,5%, vitamin B2 – 11,7%, vitamin B9 – 31,5%, calcium – 15,5%, phosphorus – 40,5%, manganese – 11,4, four %
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 404 kcal, chemical composition, nutritional value, vitamins, minerals, how the Pie is useful, yellow, dry mix, light, calories, nutrients, useful properties Pie, yellow, dry mix, light