Calorie content Pie, puffed, industrial production. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value290 kCal1684 kCal17.2%5.9%581 g
Proteins5.4 g76 g7.1%2.4%1407 g
Fats2.7 g56 g4.8%1.7%2074 g
Carbohydrates60.5 g219 g27.6%9.5%362 g
Alimentary fiber0.5 g20 g2.5%0.9%4000 g
Water29.7 g2273 g1.3%0.4%7653 g
Ash1.2 g~
Vitamins
Vitamin A, RE44 μg900 μg4.9%1.7%2045 g
Retinol0.044 mg~
alpha Carotene1 μg~
beta Carotene0.004 mg5 mg0.1%125000 g
beta Cryptoxanthin2 μg~
Lutein + Zeaxanthin85 μg~
Vitamin B1, thiamine0.243 mg1.5 mg16.2%5.6%617 g
Vitamin B2, riboflavin0.269 mg1.8 mg14.9%5.1%669 g
Vitamin B4, choline37.1 mg500 mg7.4%2.6%1348 g
Vitamin B5, pantothenic0.478 mg5 mg9.6%3.3%1046 g
Vitamin B6, pyridoxine0.052 mg2 mg2.6%0.9%3846 g
Vitamin B9, folate71 μg400 μg17.8%6.1%563 g
Vitamin B12, cobalamin0.24 μg3 μg8%2.8%1250 g
Vitamin D, calciferol0.2 μg10 μg2%0.7%5000 g
Vitamin E, alpha tocopherol, TE0.24 mg15 mg1.6%0.6%6250 g
Vitamin K, phylloquinone0.2 μg120 μg0.2%0.1%60000 g
Vitamin PP, NE1.932 mg20 mg9.7%3.3%1035 g
Macronutrients
Potassium, K99 mg2500 mg4%1.4%2525 g
Calcium, Ca70 mg1000 mg7%2.4%1429 g
Magnesium, Mg11 mg400 mg2.8%1%3636 g
Sodium, Na623 mg1300 mg47.9%16.5%209 g
Sulfur, S54 mg1000 mg5.4%1.9%1852 g
Phosphorus, P137 mg800 mg17.1%5.9%584 g
Trace Elements
Iron, Fe2.72 mg18 mg15.1%5.2%662 g
Manganese, Mn0.21 mg2 mg10.5%3.6%952 g
Copper, Cu62 μg1000 μg6.2%2.1%1613 g
Selenium, Se9.1 μg55 μg16.5%5.7%604 g
Zinc, Zn0.51 mg12 mg4.3%1.5%2353 g
Digestible carbohydrates
Mono- and disaccharides (sugars)36.66 gmax 100 г
Essential Amino Acids
Arginine *0.264 g~
valine0.281 g~
Histidine *0.119 g~
Isoleucine0.251 g~
leucine0.419 g~
lysine0.297 g~
methionine0.126 g~
threonine0.213 g~
tryptophan0.072 g~
phenylalanine0.263 g~
Replaceable amino acids
alanine0.231 g~
Aspartic acid0.391 g~
glycine0.178 g~
Glutamic acid1.223 g~
Proline0.403 g~
serine0.342 g~
tyrosine0.187 g~
Cysteine0.119 g~
Sterols
Cholesterol102 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.802 gmax 18.7 г
4: 0 Oily0.001 g~
8: 0 Caprylic0.001 g~
10: 0 Capric0.001 g~
12: 0 Lauric0.001 g~
14: 0 Myristic0.011 g~
16: 0 Palmitic0.58 g~
18: 0 Stearin0.193 g~
Monounsaturated fatty acids0.949 gmin 16.8 г5.6%1.9%
16: 1 Palmitoleic0.073 g~
18: 1 Olein (omega-9)0.867 g~
20: 1 Gadoleic (omega-9)0.007 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids0.448 gfrom 11.2 to 20.64%1.4%
18: 2 Linoleic0.389 g~
18: 3 Linolenic0.015 g~
20: 4 Arachidonic0.034 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.001 g~
Omega-3 fatty acids0.025 gfrom 0.9 to 3.72.8%1%
22: 6 Docosahexaenoic (DHA), Omega-30.009 g~
Omega-6 fatty acids0.423 gfrom 4.7 to 16.89%3.1%
 

The energy value is 290 kcal.

  • oz = 28.35 g (82.2 kCal)
  • piece (1/12 of 16 oz cake) = 38 гр (110.2 кКал)
Pie, puffed, industrial rich in vitamins and minerals such as: vitamin B1 – 16,2%, vitamin B2 – 14,9%, vitamin B9 – 17,8%, phosphorus – 17,1%, iron – 15,1%, selenium – 16,5, five %
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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