Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 374 kCal | 1684 kCal | 22.2% | 5.9% | 450 g |
| Proteins | 3.47 g | 76 g | 4.6% | 1.2% | 2190 g |
| Fats | 11.54 g | 56 g | 20.6% | 5.5% | 485 g |
| Carbohydrates | 63.03 g | 219 g | 28.8% | 7.7% | 347 g |
| Alimentary fiber | 1 g | 20 g | 5% | 1.3% | 2000 g |
| Water | 19.6 g | 2273 g | 0.9% | 0.2% | 11597 g |
| Ash | 1.36 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 5 μg | 900 μg | 0.6% | 0.2% | 18000 g |
| Retinol | 0.005 mg | ~ | |||
| Lutein + Zeaxanthin | 9 μg | ~ | |||
| Vitamin B1, thiamine | 0.181 mg | 1.5 mg | 12.1% | 3.2% | 829 g |
| Vitamin B2, riboflavin | 0.168 mg | 1.8 mg | 9.3% | 2.5% | 1071 g |
| Vitamin B4, choline | 37.8 mg | 500 mg | 7.6% | 2% | 1323 g |
| Vitamin B5, pantothenic | 0.226 mg | 5 mg | 4.5% | 1.2% | 2212 g |
| Vitamin B9, folate | 54 μg | 400 μg | 13.5% | 3.6% | 741 g |
| Vitamin B12, cobalamin | 0.19 μg | 3 μg | 6.3% | 1.7% | 1579 g |
| Vitamin C, ascorbic | 0.1 mg | 90 mg | 0.1% | 90000 g | |
| Vitamin D, calciferol | 0.1 μg | 10 μg | 1% | 0.3% | 10000 g |
| Vitamin E, alpha tocopherol, TE | 0.62 mg | 15 mg | 4.1% | 1.1% | 2419 g |
| beta Tocopherol | 0.02 mg | ~ | |||
| gamma Tocopherol | 2.67 mg | ~ | |||
| tocopherol | 0.75 mg | ~ | |||
| Vitamin K, phylloquinone | 9.7 μg | 120 μg | 8.1% | 2.2% | 1237 g |
| Vitamin PP, NE | 1.549 mg | 20 mg | 7.7% | 2.1% | 1291 g |
| Betaine | 12.4 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 71 mg | 2500 mg | 2.8% | 0.7% | 3521 g |
| Calcium, Ca | 24 mg | 1000 mg | 2.4% | 0.6% | 4167 g |
| Magnesium, Mg | 8 mg | 400 mg | 2% | 0.5% | 5000 g |
| Sodium, Na | 470 mg | 1300 mg | 36.2% | 9.7% | 277 g |
| Sulfur, S | 34.7 mg | 1000 mg | 3.5% | 0.9% | 2882 g |
| Phosphorus, P | 185 mg | 800 mg | 23.1% | 6.2% | 432 g |
| Trace Elements | |||||
| Iron, Fe | 1.36 mg | 18 mg | 7.6% | 2% | 1324 g |
| Manganese, Mn | 0.305 mg | 2 mg | 15.3% | 4.1% | 656 g |
| Copper, Cu | 148 μg | 1000 μg | 14.8% | 4% | 676 g |
| Selenium, Se | 3.5 μg | 55 μg | 6.4% | 1.7% | 1571 g |
| Zinc, Zn | 0.6 mg | 12 mg | 5% | 1.3% | 2000 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 17.7 g | ~ | |||
| Mono- and disaccharides (sugars) | 37.3 g | max 100 г | |||
| Glucose (dextrose) | 5.82 g | ~ | |||
| sucrose | 28.9 g | ~ | |||
| fructose | 2.54 g | ~ | |||
| Essential Amino Acids | |||||
| Arginine * | 0.141 g | ~ | |||
| valine | 0.165 g | ~ | |||
| Histidine * | 0.066 g | ~ | |||
| Isoleucine | 0.139 g | ~ | |||
| leucine | 0.24 g | ~ | |||
| lysine | 0.164 g | ~ | |||
| methionine | 0.065 g | ~ | |||
| threonine | 0.12 g | ~ | |||
| tryptophan | 0.038 g | ~ | |||
| phenylalanine | 0.138 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.134 g | ~ | |||
| Aspartic acid | 0.232 g | ~ | |||
| glycine | 0.097 g | ~ | |||
| Glutamic acid | 0.662 g | ~ | |||
| Proline | 0.221 g | ~ | |||
| serine | 0.174 g | ~ | |||
| tyrosine | 0.079 g | ~ | |||
| Cysteine | 0.07 g | ~ | |||
| Sterols | |||||
| Cholesterol | 41 mg | max 300 mg | |||
| Fatty acid | |||||
| Transgender | 1.621 g | max 1.9 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 4.139 g | max 18.7 г | |||
| 14: 0 Myristic | 0.122 g | ~ | |||
| 15: 0 Pentadecanoic | 0.02 g | ~ | |||
| 16: 0 Palmitic | 1.981 g | ~ | |||
| 17: 0 Margarine | 0.058 g | ~ | |||
| 18: 0 Stearin | 1.888 g | ~ | |||
| 20: 0 Arachinic | 0.04 g | ~ | |||
| 22: 0 Begenic | 0.03 g | ~ | |||
| Monounsaturated fatty acids | 4.906 g | min 16.8 г | 29.2% | 7.8% | |
| 14: 1 Myristoleic | 0.027 g | ~ | |||
| 16: 1 Palmitoleic | 0.121 g | ~ | |||
| 18: 1 Olein (omega-9) | 4.739 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.019 g | ~ | |||
| Polyunsaturated fatty acids | 1.86 g | from 11.2 to 20.6 | 16.6% | 4.4% | |
| 18: 2 Linoleic | 1.729 g | ~ | |||
| 18: 3 Linolenic | 0.131 g | ~ | |||
| Omega-3 fatty acids | 0.131 g | from 0.9 to 3.7 | 14.6% | 3.9% | |
| Omega-6 fatty acids | 1.729 g | from 4.7 to 16.8 | 36.8% | 9.8% |
The energy value is 374 kcal.
- oz = 28.35 g (106 kCal)
- cake = 42 g (157.1 kCal)
Pie, mini, with cream, airy rich in vitamins and minerals such as: vitamin B1 – 12,1%, vitamin B9 – 13,5%, phosphorus – 23,1%, manganese – 15,3%, copper – 14,8%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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