Calorie content Pecans, roasted nuts without oil, without salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value710 kCal1684 kCal42.2%5.9%237 g
Proteins9.5 g76 g12.5%1.8%800 g
Fats74.27 g56 g132.6%18.7%75 g
Carbohydrates4.15 g219 g1.9%0.3%5277 g
Alimentary fiber9.4 g20 g47%6.6%213 g
Water1.12 g2273 g202946 g
Ash1.56 g~
Vitamins
Vitamin A, RE7 μg900 μg0.8%0.1%12857 g
beta Carotene0.084 mg5 mg1.7%0.2%5952 g
Vitamin B1, thiamine0.45 mg1.5 mg30%4.2%333 g
Vitamin B2, riboflavin0.107 mg1.8 mg5.9%0.8%1682 g
Vitamin B5, pantothenic0.703 mg5 mg14.1%2%711 g
Vitamin B6, pyridoxine0.187 mg2 mg9.4%1.3%1070 g
Vitamin B9, folate16 μg400 μg4%0.6%2500 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.1%12857 g
Vitamin E, alpha tocopherol, TE1.3 mg15 mg8.7%1.2%1154 g
beta Tocopherol0.14 mg~
gamma Tocopherol23.57 mg~
tocopherol0.77 mg~
Vitamin PP, NE1.167 mg20 mg5.8%0.8%1714 g
Macronutrients
Potassium, K424 mg2500 mg17%2.4%590 g
Calcium, Ca72 mg1000 mg7.2%1%1389 g
Magnesium, Mg132 mg400 mg33%4.6%303 g
Sodium, Na1 mg1300 mg0.1%130000 g
Sulfur, S95 mg1000 mg9.5%1.3%1053 g
Phosphorus, P293 mg800 mg36.6%5.2%273 g
Trace Elements
Iron, Fe2.8 mg18 mg15.6%2.2%643 g
Manganese, Mn3.933 mg2 mg196.7%27.7%51 g
Copper, Cu1167 μg1000 μg116.7%16.4%86 g
Selenium, Se4 μg55 μg7.3%1%1375 g
Zinc, Zn5.07 mg12 mg42.3%6%237 g
Digestible carbohydrates
Starch and dextrins0.24 g~
Mono- and disaccharides (sugars)4.06 gmax 100 г
Glucose (dextrose)0.04 g~
sucrose4 g~
fructose0.04 g~
Essential Amino Acids
Arginine *1.22 g~
valine0.426 g~
Histidine *0.271 g~
Isoleucine0.348 g~
leucine0.619 g~
lysine0.297 g~
methionine0.189 g~
threonine0.317 g~
tryptophan0.096 g~
phenylalanine0.441 g~
Replaceable amino acids
alanine0.411 g~
Aspartic acid0.963 g~
glycine0.469 g~
Glutamic acid1.895 g~
Proline0.376 g~
serine0.491 g~
tyrosine0.223 g~
Cysteine0.158 g~
Sterols
Phytosterols85 mg~
Campesterol4 mg~
Stigmasterol2 mg~
beta sitosterol78 mg~
Saturated fatty acids
Saturated fatty acids6.283 gmax 18.7 г
16: 0 Palmitic4.387 g~
18: 0 Stearin1.825 g~
20: 0 Arachinic0.071 g~
Monounsaturated fatty acids43.957 gmin 16.8 г261.6%36.8%
18: 1 Olein (omega-9)43.743 g~
20: 1 Gadoleic (omega-9)0.214 g~
Polyunsaturated fatty acids20.572 gfrom 11.2 to 20.6100%14.1%
18: 2 Linoleic19.578 g~
18: 3 Linolenic0.994 g~
Omega-3 fatty acids0.994 gfrom 0.9 to 3.7100%14.1%
Omega-6 fatty acids19.578 gfrom 4.7 to 16.8116.5%16.4%
 

The energy value is 710 kcal.

  • oz = 28.35 g (201.3 kCal)
Pecans, nuts fried without oil, without salt rich in vitamins and minerals such as: vitamin B1 – 30%, vitamin B5 – 14,1%, potassium – 17%, magnesium – 33%, phosphorus – 36,6%, iron – 15,6%, manganese – 196,7%, copper – 116,7%, zinc – 42,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 710 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Pecan, fried nut without oil, without salt, calories, nutrients, useful properties for Pecan, fried nut without oil, without salt

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