Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 187 kCal | 1684 kCal | 11.1% | 5.9% | 901 g |
| Proteins | 29.67 g | 76 g | 39% | 20.9% | 256 g |
| Fats | 6.72 g | 56 g | 12% | 6.4% | 833 g |
| Water | 67.33 g | 2273 g | 3% | 1.6% | 3376 g |
| Ash | 1.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 31 μg | 900 μg | 3.4% | 1.8% | 2903 g |
| Retinol | 0.031 mg | ~ | |||
| Vitamin B1, thiamine | 0.175 mg | 1.5 mg | 11.7% | 6.3% | 857 g |
| Vitamin B2, riboflavin | 0.051 mg | 1.8 mg | 2.8% | 1.5% | 3529 g |
| Vitamin B5, pantothenic | 0.681 mg | 5 mg | 13.6% | 7.3% | 734 g |
| Vitamin B6, pyridoxine | 0.185 mg | 2 mg | 9.3% | 5% | 1081 g |
| Vitamin B9, folate | 4 μg | 400 μg | 1% | 0.5% | 10000 g |
| Vitamin B12, cobalamin | 1.25 μg | 3 μg | 41.7% | 22.3% | 240 g |
| Vitamin C, ascorbic | 2.9 mg | 90 mg | 3.2% | 1.7% | 3103 g |
| Vitamin PP, NE | 8.718 mg | 20 mg | 43.6% | 23.3% | 229 g |
| Macronutrients | |||||
| Potassium, K | 538 mg | 2500 mg | 21.5% | 11.5% | 465 g |
| Calcium, Ca | 29 mg | 1000 mg | 2.9% | 1.6% | 3448 g |
| Magnesium, Mg | 38 mg | 400 mg | 9.5% | 5.1% | 1053 g |
| Sodium, Na | 50 mg | 1300 mg | 3.8% | 2% | 2600 g |
| Sulfur, S | 296.7 mg | 1000 mg | 29.7% | 15.9% | 337 g |
| Phosphorus, P | 201 mg | 800 mg | 25.1% | 13.4% | 398 g |
| Trace Elements | |||||
| Iron, Fe | 0.63 mg | 18 mg | 3.5% | 1.9% | 2857 g |
| Manganese, Mn | 0.019 mg | 2 mg | 1% | 0.5% | 10526 g |
| Copper, Cu | 58 μg | 1000 μg | 5.8% | 3.1% | 1724 g |
| Selenium, Se | 46.8 μg | 55 μg | 85.1% | 45.5% | 118 g |
| Zinc, Zn | 0.67 mg | 12 mg | 5.6% | 3% | 1791 g |
| Essential Amino Acids | |||||
| Arginine * | 1.775 g | ~ | |||
| valine | 1.528 g | ~ | |||
| Histidine * | 0.873 g | ~ | |||
| Isoleucine | 1.367 g | ~ | |||
| leucine | 2.411 g | ~ | |||
| lysine | 2.725 g | ~ | |||
| methionine | 0.878 g | ~ | |||
| threonine | 1.301 g | ~ | |||
| tryptophan | 0.332 g | ~ | |||
| phenylalanine | 1.158 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.794 g | ~ | |||
| Aspartic acid | 3.038 g | ~ | |||
| glycine | 1.424 g | ~ | |||
| Glutamic acid | 4.429 g | ~ | |||
| Proline | 1.049 g | ~ | |||
| serine | 1.21 g | ~ | |||
| tyrosine | 1.002 g | ~ | |||
| Cysteine | 0.318 g | ~ | |||
| Sterols | |||||
| Cholesterol | 71 mg | max 300 mg |
The energy value is 187 kcal.
- 3 oz = 85 g (159 kCal)
- 0,5 fillet = 146 g (273 kCal)
Seriola (yellowtail) cooked over the heat rich in vitamins and minerals such as: vitamin B1 – 11,7%, vitamin B5 – 13,6%, vitamin B12 – 41,7%, vitamin PP – 43,6%, potassium – 21,5%, phosphorus – 25,1% %, selenium – 85,1%
- Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 187 kcal, chemical composition, nutritional value, vitamins, minerals, why Seriola (yellowtail) cooked in the heat is useful, calories, nutrients, useful properties of Seriola (yellowtail), cooked in the heat