Calorie content of Pink salmon, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value153 kCal1684 kCal9.1%5.9%1101 g
Proteins24.58 g76 g32.3%21.1%309 g
Fats5.28 g56 g9.4%6.1%1061 g
Water70.65 g2273 g3.1%2%3217 g
Ash1.82 g~
Vitamins
Vitamin A, RE42 μg900 μg4.7%3.1%2143 g
Retinol0.042 mg~
Vitamin B1, thiamine0.091 mg1.5 mg6.1%4%1648 g
Vitamin B2, riboflavin0.126 mg1.8 mg7%4.6%1429 g
Vitamin B4, choline113.4 mg500 mg22.7%14.8%441 g
Vitamin B5, pantothenic1.235 mg5 mg24.7%16.1%405 g
Vitamin B6, pyridoxine0.696 mg2 mg34.8%22.7%287 g
Vitamin B9, folate5 μg400 μg1.3%0.8%8000 g
Vitamin B12, cobalamin4.73 μg3 μg157.7%103.1%63 g
Vitamin D, calciferol13 μg10 μg130%85%77 g
Vitamin D3, cholecalciferol13 μg~
Vitamin E, alpha tocopherol, TE0.48 mg15 mg3.2%2.1%3125 g
Vitamin K, phylloquinone0.5 μg120 μg0.4%0.3%24000 g
Vitamin PP, NE9.588 mg20 mg47.9%31.3%209 g
Macronutrients
Potassium, K439 mg2500 mg17.6%11.5%569 g
Calcium, Ca8 mg1000 mg0.8%0.5%12500 g
Magnesium, Mg32 mg400 mg8%5.2%1250 g
Sodium, Na90 mg1300 mg6.9%4.5%1444 g
Sulfur, S245.8 mg1000 mg24.6%16.1%407 g
Phosphorus, P313 mg800 mg39.1%25.6%256 g
Trace Elements
Iron, Fe0.45 mg18 mg2.5%1.6%4000 g
Manganese, Mn0.013 mg2 mg0.7%0.5%15385 g
Copper, Cu75 μg1000 μg7.5%4.9%1333 g
Selenium, Se37.6 μg55 μg68.4%44.7%146 g
Zinc, Zn0.46 mg12 mg3.8%2.5%2609 g
Essential Amino Acids
Arginine *1.543 g~
valine1.319 g~
Histidine *0.651 g~
Isoleucine1.145 g~
leucine1.874 g~
lysine2.11 g~
methionine0.692 g~
threonine1.278 g~
tryptophan0.265 g~
phenylalanine1.013 g~
Replaceable amino acids
alanine1.568 g~
Aspartic acid3.088 g~
glycine1.514 g~
Glutamic acid3.482 g~
Proline1.039 g~
serine1.086 g~
tyrosine0.89 g~
Cysteine0.19 g~
Sterols
Cholesterol55 mgmax 300 mg
Fatty acid
Transgender0.041 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids0.971 gmax 18.7 г
12: 0 Lauric0.003 g~
14: 0 Myristic0.243 g~
15: 0 Pentadecanoic0.015 g~
16: 0 Palmitic0.566 g~
17: 0 Margarine0.012 g~
18: 0 Stearin0.122 g~
20: 0 Arachinic0.007 g~
22: 0 Begenic0.002 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids1.617 gmin 16.8 г9.6%6.3%
14: 1 Myristoleic0.004 g~
15: 1 Pentadecene0.003 g~
16: 1 Palmitoleic0.215 g~
17: 1 Heptadecene0.004 g~
18: 1 Olein (omega-9)0.756 g~
20: 1 Gadoleic (omega-9)0.538 g~
22: 1 Erucova (omega-9)0.056 g~
24: 1 Nervonic, cis (omega-9)0.04 g~
Polyunsaturated fatty acids0.973 gfrom 11.2 to 20.68.7%5.7%
18: 2 Linoleic0.097 g~
18: 3 Linolenic0.056 g~
18: 4 Styoride Omega-30.087 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.021 g~
20: 3 Eicosatriene0.015 g~
20: 4 Arachidonic0.016 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.218 g~
Omega-3 fatty acids0.817 gfrom 0.9 to 3.790.8%59.3%
22: 4 Docosatetraene, Omega-60.002 g~
22: 5 Docosapentaenoic (DPC), Omega-30.057 g~
22: 6 Docosahexaenoic (DHA), Omega-30.399 g~
Omega-6 fatty acids0.151 gfrom 4.7 to 16.83.2%2.1%
 

The energy value is 153 kcal.

  • 3 oz = 85 g (130.1 kCal)
  • 0,5 fillet = 124 g (189.7 kCal)
Pink salmon cooked in the heat rich in vitamins and minerals such as: choline – 22,7%, vitamin B5 – 24,7%, vitamin B6 – 34,8%, vitamin B12 – 157,7%, vitamin D – 130%, vitamin PP – 47,9%, potassium – 17,6 %, phosphorus – 39,1%, selenium – 68,4%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 153 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Pink salmon cooked in the heat, calories, nutrients, beneficial properties of Pink salmon cooked in the heat

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