Calorie content of Pink salmon, canned, contents without liquid. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value138 kCal1684 kCal8.2%5.9%1220 g
Proteins23.1 g76 g30.4%22%329 g
Fats5.02 g56 g9%6.5%1116 g
Water70.71 g2273 g3.1%2.2%3215 g
Ash2.5 g~
Vitamins
Vitamin A, RE20 μg900 μg2.2%1.6%4500 g
Retinol0.02 mg~
Vitamin B1, thiamine0.027 mg1.5 mg1.8%1.3%5556 g
Vitamin B2, riboflavin0.202 mg1.8 mg11.2%8.1%891 g
Vitamin B4, choline87.8 mg500 mg17.6%12.8%569 g
Vitamin B5, pantothenic0.563 mg5 mg11.3%8.2%888 g
Vitamin B6, pyridoxine0.105 mg2 mg5.3%3.8%1905 g
Vitamin B9, folate4 μg400 μg1%0.7%10000 g
Vitamin B12, cobalamin4.95 μg3 μg165%119.6%61 g
Vitamin D, calciferol14.5 μg10 μg145%105.1%69 g
Vitamin D3, cholecalciferol14.5 μg~
Vitamin E, alpha tocopherol, TE1.28 mg15 mg8.5%6.2%1172 g
gamma Tocopherol0.12 mg~
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE7.409 mg20 mg37%26.8%270 g
Betaine9 mg~
Macronutrients
Potassium, K333 mg2500 mg13.3%9.6%751 g
Calcium, Ca283 mg1000 mg28.3%20.5%353 g
Magnesium, Mg32 mg400 mg8%5.8%1250 g
Sodium, Na381 mg1300 mg29.3%21.2%341 g
Sulfur, S231 mg1000 mg23.1%16.7%433 g
Phosphorus, P379 mg800 mg47.4%34.3%211 g
Trace Elements
Iron, Fe0.77 mg18 mg4.3%3.1%2338 g
Manganese, Mn0.031 mg2 mg1.6%1.2%6452 g
Copper, Cu82 μg1000 μg8.2%5.9%1220 g
Selenium, Se39.5 μg55 μg71.8%52%139 g
Zinc, Zn0.96 mg12 mg8%5.8%1250 g
Essential Amino Acids
Arginine *1.449 g~
valine1.238 g~
Histidine *0.611 g~
Isoleucine1.074 g~
leucine1.759 g~
lysine1.98 g~
methionine0.649 g~
threonine1.2 g~
tryptophan0.249 g~
phenylalanine0.951 g~
Replaceable amino acids
alanine1.472 g~
Aspartic acid2.899 g~
glycine1.421 g~
Glutamic acid3.268 g~
Proline0.976 g~
serine1.019 g~
tyrosine0.835 g~
Cysteine0.179 g~
Sterols
Cholesterol83 mgmax 300 mg
Fatty acid
Transgender0.027 gmax 1.9 г
monounsaturated trans fats0.017 g~
Saturated fatty acids
Saturated fatty acids0.895 gmax 18.7 г
4: 0 Oily0.004 g~
8: 0 Caprylic0.001 g~
10: 0 Capric0.008 g~
12: 0 Lauric0.003 g~
14: 0 Myristic0.17 g~
15: 0 Pentadecanoic0.024 g~
16: 0 Palmitic0.55 g~
17: 0 Margarine0.016 g~
18: 0 Stearin0.108 g~
20: 0 Arachinic0.007 g~
22: 0 Begenic0.003 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids1.211 gmin 16.8 г7.2%5.2%
14: 1 Myristoleic0.002 g~
16: 1 Palmitoleic0.144 g~
16: 1 cis0.136 g~
16: 1 trans0.007 g~
17: 1 Heptadecene0.011 g~
18: 1 Olein (omega-9)0.564 g~
18: 1 cis0.556 g~
18: 1 trans0.009 g~
20: 1 Gadoleic (omega-9)0.423 g~
22: 1 Erucova (omega-9)0.055 g~
22: 1 cis0.054 g~
22: 1 trans0.001 g~
24: 1 Nervonic, cis (omega-9)0.012 g~
Polyunsaturated fatty acids1.507 gfrom 11.2 to 20.613.5%9.8%
18: 2 Linoleic0.092 g~
18: 2 trans isomer, not determined0.009 g~
18: 2 Omega-6, cis, cis0.077 g~
18: 2 Conjugated Linoleic Acid0.005 g~
18: 3 Linolenic0.052 g~
18: 3 Omega-3, alpha linolenic0.048 g~
18: 3 Omega-6, Gamma Linolenic0.003 g~
18: 4 Styoride Omega-30.14 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.015 g~
20: 3 Eicosatriene0.013 g~
20: 3 Omega-60.006 g~
20: 4 Arachidonic0.023 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.334 g~
Omega-3 fatty acids1.354 gfrom 0.9 to 3.7100%72.5%
22: 4 Docosatetraene, Omega-60.003 g~
22: 5 Docosapentaenoic (DPC), Omega-30.089 g~
22: 6 Docosahexaenoic (DHA), Omega-30.743 g~
Omega-6 fatty acids0.127 gfrom 4.7 to 16.82.7%2%
 

The energy value is 138 kcal.

Pink salmon, canned, liquid-free content rich in vitamins and minerals such as: vitamin B2 – 11,2%, choline – 17,6%, vitamin B5 – 11,3%, vitamin B12 – 165%, vitamin D – 145%, vitamin PP – 37%, potassium – 13,3%, calcium – 28,3%, phosphorus – 47,4%, selenium – 71,8%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 138 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Pink salmon, canned, contents without liquid, calories, nutrients, useful properties of Pink salmon, canned, contents without liquid

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