Calorie content of Ascidia, (tunughnak), (Alaska). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value20 kCal1684 kCal1.2%6%8420 g
Proteins3.8 g76 g5%25%2000 g
Fats0.5 g56 g0.9%4.5%11200 g
Water90.4 g2273 g4%20%2514 g
Ash3.1 g~
Vitamins
Vitamin B2, riboflavin0.2 mg1.8 mg11.1%55.5%900 g
Macronutrients
Potassium, K102 mg2500 mg4.1%20.5%2451 g
Calcium, Ca47 mg1000 mg4.7%23.5%2128 g
Sodium, Na656 mg1300 mg50.5%252.5%198 g
Sulfur, S38 mg1000 mg3.8%19%2632 g
Trace Elements
Iron, Fe3.3 mg18 mg18.3%91.5%545 g
Sterols
Cholesterol7 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.1 gmax 18.7 г
Monounsaturated fatty acids0.12 gmin 16.8 г0.7%3.5%
Polyunsaturated fatty acids0.2 gfrom 11.2 to 20.61.8%9%
 

The energy value is 20 kcal.

Ascidia, (tunughnak), (Alaska) rich in vitamins and minerals such as: vitamin B2 – 11,1%, iron – 18,3%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
Tags: calorie content 20 kcal, chemical composition, nutritional value, vitamins, minerals, how Ascidia is useful, (tunughnak), (Alaska), calories, nutrients, useful properties of Ascidia, (tunughnak), (Alaska)

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