Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 115 kCal | 1684 kCal | 6.8% | 5.9% | 1464 g |
| Proteins | 22.25 g | 76 g | 29.3% | 25.5% | 342 g |
| Fats | 2.84 g | 56 g | 5.1% | 4.4% | 1972 g |
| Water | 74.62 g | 2273 g | 3.3% | 2.9% | 3046 g |
| Ash | 1.58 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.041 mg | 1.5 mg | 2.7% | 2.3% | 3659 g |
| Vitamin B2, riboflavin | 0.126 mg | 1.8 mg | 7% | 6.1% | 1429 g |
| Vitamin B4, choline | 108.9 mg | 500 mg | 21.8% | 19% | 459 g |
| Vitamin B5, pantothenic | 0.648 mg | 5 mg | 13% | 11.3% | 772 g |
| Vitamin B6, pyridoxine | 0.162 mg | 2 mg | 8.1% | 7% | 1235 g |
| Vitamin B9, folate | 9 μg | 400 μg | 2.3% | 2% | 4444 g |
| Vitamin B12, cobalamin | 5.9 μg | 3 μg | 196.7% | 171% | 51 g |
| Vitamin E, alpha tocopherol, TE | 0.44 mg | 15 mg | 2.9% | 2.5% | 3409 g |
| gamma Tocopherol | 0.01 mg | ~ | |||
| Vitamin PP, NE | 2.12 mg | 20 mg | 10.6% | 9.2% | 943 g |
| Betaine | 123.7 mg | ~ | |||
| Macronutrients | |||||
| Potassium, K | 390 mg | 2500 mg | 15.6% | 13.6% | 641 g |
| Calcium, Ca | 140 mg | 1000 mg | 14% | 12.2% | 714 g |
| Magnesium, Mg | 25 mg | 400 mg | 6.3% | 5.5% | 1600 g |
| Sodium, Na | 52 mg | 1300 mg | 4% | 3.5% | 2500 g |
| Sulfur, S | 222.5 mg | 1000 mg | 22.3% | 19.4% | 449 g |
| Phosphorus, P | 300 mg | 800 mg | 37.5% | 32.6% | 267 g |
| Trace Elements | |||||
| Iron, Fe | 0.5 mg | 18 mg | 2.8% | 2.4% | 3600 g |
| Manganese, Mn | 0.037 mg | 2 mg | 1.9% | 1.7% | 5405 g |
| Copper, Cu | 148 μg | 1000 μg | 14.8% | 12.9% | 676 g |
| Selenium, Se | 42.3 μg | 55 μg | 76.9% | 66.9% | 130 g |
| Zinc, Zn | 0.6 mg | 12 mg | 5% | 4.3% | 2000 g |
| Essential Amino Acids | |||||
| Arginine * | 1.31 g | ~ | |||
| valine | 1 g | ~ | |||
| Histidine * | 0.52 g | ~ | |||
| Isoleucine | 0.86 g | ~ | |||
| leucine | 1.52 g | ~ | |||
| lysine | 1.82 g | ~ | |||
| methionine | 0.63 g | ~ | |||
| threonine | 0.94 g | ~ | |||
| tryptophan | 0.21 g | ~ | |||
| phenylalanine | 0.85 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 1.4 g | ~ | |||
| Aspartic acid | 2.07 g | ~ | |||
| glycine | 1.5 g | ~ | |||
| Glutamic acid | 2.95 g | ~ | |||
| Proline | 1.15 g | ~ | |||
| serine | 0.85 g | ~ | |||
| tyrosine | 0.68 g | ~ | |||
| Cysteine | 0.2 g | ~ | |||
| Sterols | |||||
| Cholesterol | 56 mg | max 300 mg | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.49 g | max 18.7 г | |||
| 14: 0 Myristic | 0.08 g | ~ | |||
| 16: 0 Palmitic | 0.35 g | ~ | |||
| 18: 0 Stearin | 0.06 g | ~ | |||
| Monounsaturated fatty acids | 1.08 g | min 16.8 г | 6.4% | 5.6% | |
| 16: 1 Palmitoleic | 0.26 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.54 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.19 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.08 g | ~ | |||
| 24: 1 Nervonic, cis (omega-9) | 0.01 g | ~ | |||
| Polyunsaturated fatty acids | 0.7 g | from 11.2 to 20.6 | 6.3% | 5.5% | |
| 18: 2 Linoleic | 0.03 g | ~ | |||
| 18: 3 Linolenic | 0.04 g | ~ | |||
| 18: 4 Styoride Omega-3 | 0.01 g | ~ | |||
| 20: 4 Arachidonic | 0.05 g | ~ | |||
| 20: 5 Eicosapentaenoic (EPA), Omega-3 | 0.17 g | ~ | |||
| Omega-3 fatty acids | 0.62 g | from 0.9 to 3.7 | 68.9% | 59.9% | |
| 22: 5 Docosapentaenoic (DPC), Omega-3 | 0.08 g | ~ | |||
| 22: 6 Docosahexaenoic (DHA), Omega-3 | 0.32 g | ~ | |||
| Omega-6 fatty acids | 0.08 g | from 4.7 to 16.8 | 1.7% | 1.5% |
The energy value is 115 kcal.
Nelma (whitefish), beer, (Alaska) rich in vitamins and minerals such as: choline – 21,8%, vitamin B5 – 13%, vitamin B12 – 196,7%, potassium – 15,6%, calcium – 14%, phosphorus – 37,5%, copper – 14,8%, selenium – 76,9%
- Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
- Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
- Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
- Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
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