Calorie content Minced chicken, minced, toasted in a pan. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value189 kCal1684 kCal11.2%5.9%891 g
Proteins23.28 g76 g30.6%16.2%326 g
Fats10.92 g56 g19.5%10.3%513 g
Water64.92 g2273 g2.9%1.5%3501 g
Ash1.57 g~
Vitamins
Vitamin B1, thiamine0.121 mg1.5 mg8.1%4.3%1240 g
Vitamin B2, riboflavin0.302 mg1.8 mg16.8%8.9%596 g
Vitamin B4, choline59 mg500 mg11.8%6.2%847 g
Vitamin B5, pantothenic1.327 mg5 mg26.5%14%377 g
Vitamin B6, pyridoxine0.538 mg2 mg26.9%14.2%372 g
Vitamin B9, folate2 μg400 μg0.5%0.3%20000 g
Vitamin B12, cobalamin0.51 μg3 μg17%9%588 g
Vitamin E, alpha tocopherol, TE0.39 mg15 mg2.6%1.4%3846 g
gamma Tocopherol0.24 mg~
tocopherol0.03 mg~
Vitamin K, phylloquinone2.1 μg120 μg1.8%1%5714 g
Vitamin PP, NE7.107 mg20 mg35.5%18.8%281 g
Betaine5 mg~
Macronutrients
Potassium, K677 mg2500 mg27.1%14.3%369 g
Calcium, Ca8 mg1000 mg0.8%0.4%12500 g
Magnesium, Mg28 mg400 mg7%3.7%1429 g
Sodium, Na75 mg1300 mg5.8%3.1%1733 g
Sulfur, S232.8 mg1000 mg23.3%12.3%430 g
Phosphorus, P234 mg800 mg29.3%15.5%342 g
Trace Elements
Iron, Fe0.93 mg18 mg5.2%2.8%1935 g
Manganese, Mn0.016 mg2 mg0.8%0.4%12500 g
Copper, Cu62 μg1000 μg6.2%3.3%1613 g
Selenium, Se14.3 μg55 μg26%13.8%385 g
Zinc, Zn1.92 mg12 mg16%8.5%625 g
Essential Amino Acids
Arginine *1.505 g~
valine1.102 g~
Histidine *0.706 g~
Isoleucine1.06 g~
leucine1.816 g~
lysine2.014 g~
methionine0.596 g~
threonine0.97 g~
tryptophan0.196 g~
phenylalanine0.912 g~
Replaceable amino acids
alanine1.323 g~
Aspartic acid2.156 g~
Hydroxyproline0.126 g~
glycine1.118 g~
Glutamic acid3.484 g~
Proline0.878 g~
serine0.976 g~
tyrosine0.806 g~
Cysteine0.251 g~
Sterols
Cholesterol107 mgmax 300 mg
Fatty acid
Transgender0.087 gmax 1.9 г
monounsaturated trans fats0.056 g~
Saturated fatty acids
Saturated fatty acids3.11 gmax 18.7 г
14: 0 Myristic0.056 g~
15: 0 Pentadecanoic0.002 g~
16: 0 Palmitic2.414 g~
17: 0 Margarine0.009 g~
18: 0 Stearin0.621 g~
20: 0 Arachinic0.008 g~
Monounsaturated fatty acids4.879 gmin 16.8 г29%15.3%
14: 1 Myristoleic0.021 g~
16: 1 Palmitoleic0.725 g~
18: 1 Olein (omega-9)4.099 g~
18: 1 cis4.043 g~
18: 1 trans0.056 g~
20: 1 Gadoleic (omega-9)0.033 g~
Polyunsaturated fatty acids2.08 gfrom 11.2 to 20.618.6%9.8%
18: 2 Linoleic1.818 g~
18: 2 Omega-6, cis, cis1.787 g~
18: 2 trans, trans0.031 g~
18: 3 Linolenic0.1 g~
18: 3 Omega-3, alpha linolenic0.081 g~
18: 3 Omega-6, Gamma Linolenic0.02 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.015 g~
20: 4 Arachidonic0.106 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.008 g~
Omega-3 fatty acids0.136 gfrom 0.9 to 3.715.1%8%
22: 5 Docosapentaenoic (DPC), Omega-30.016 g~
22: 6 Docosahexaenoic (DHA), Omega-30.031 g~
Omega-6 fatty acids1.928 gfrom 4.7 to 16.841%21.7%
 

The energy value is 189 kcal.

  • 3 oz crumbled = 85 g (160.7 kcal)
Minced chicken, minced, toasted in a pan rich in vitamins and minerals such as: vitamin B2 – 16,8%, choline – 11,8%, vitamin B5 – 26,5%, vitamin B6 – 26,9%, vitamin B12 – 17%, vitamin PP – 35,5, 27,1%, potassium – 29,3%, phosphorus – 26%, selenium – 16%, zinc – XNUMX%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 189 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Minced chicken, chopped, browned in a pan, calories, nutrients, useful properties Minced chicken, chopped, browned in a pan

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