Calorie content Macadamia, roasted nuts, with salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value716 kCal1684 kCal42.5%5.9%235 g
Proteins7.79 g76 g10.3%1.4%976 g
Fats76.08 g56 g135.9%19%74 g
Carbohydrates4.83 g219 g2.2%0.3%4534 g
Alimentary fiber8 g20 g40%5.6%250 g
Water1.61 g2273 g0.1%141180 g
Ash1.7 g~
Vitamins
Vitamin B1, thiamine0.71 mg1.5 mg47.3%6.6%211 g
Vitamin B2, riboflavin0.087 mg1.8 mg4.8%0.7%2069 g
Vitamin B4, choline44.6 mg500 mg8.9%1.2%1121 g
Vitamin B5, pantothenic0.603 mg5 mg12.1%1.7%829 g
Vitamin B6, pyridoxine0.359 mg2 mg18%2.5%557 g
Vitamin B9, folate10 μg400 μg2.5%0.3%4000 g
Vitamin C, ascorbic0.7 mg90 mg0.8%0.1%12857 g
Vitamin E, alpha tocopherol, TE0.57 mg15 mg3.8%0.5%2632 g
Vitamin PP, NE2.274 mg20 mg11.4%1.6%880 g
Betaine0.3 mg~
Macronutrients
Potassium, K363 mg2500 mg14.5%2%689 g
Calcium, Ca70 mg1000 mg7%1%1429 g
Magnesium, Mg118 mg400 mg29.5%4.1%339 g
Sodium, Na353 mg1300 mg27.2%3.8%368 g
Sulfur, S77.9 mg1000 mg7.8%1.1%1284 g
Phosphorus, P198 mg800 mg24.8%3.5%404 g
Trace Elements
Iron, Fe2.65 mg18 mg14.7%2.1%679 g
Manganese, Mn3.036 mg2 mg151.8%21.2%66 g
Copper, Cu570 μg1000 μg57%8%175 g
Selenium, Se11.7 μg55 μg21.3%3%470 g
Zinc, Zn1.29 mg12 mg10.8%1.5%930 g
Digestible carbohydrates
Starch and dextrins1.05 g~
Mono- and disaccharides (sugars)4.14 gmax 100 г
Glucose (dextrose)0.07 g~
sucrose4 g~
fructose0.07 g~
Sterols
Campesterol10 mg~
beta sitosterol145 mg~
Saturated fatty acids
Saturated fatty acids11.947 gmax 18.7 г
12: 0 Lauric0.075 g~
14: 0 Myristic0.668 g~
16: 0 Palmitic5.932 g~
17: 0 Margarine0.156 g~
18: 0 Stearin2.28 g~
20: 0 Arachinic1.944 g~
22: 0 Begenic0.621 g~
24: 0 Lignoceric0.272 g~
Monounsaturated fatty acids59.275 gmin 16.8 г352.8%49.3%
16: 1 Palmitoleic12.725 g~
18: 1 Olein (omega-9)44.377 g~
20: 1 Gadoleic (omega-9)1.925 g~
22: 1 Erucova (omega-9)0.237 g~
24: 1 Nervonic, cis (omega-9)0.011 g~
Polyunsaturated fatty acids1.498 gfrom 11.2 to 20.613.4%1.9%
18: 2 Linoleic1.303 g~
18: 3 Linolenic0.196 g~
Omega-3 fatty acids0.196 gfrom 0.9 to 3.721.8%3%
Omega-6 fatty acids1.303 gfrom 4.7 to 16.827.7%3.9%
 

The energy value is 716 kcal.

  • cup, whole or halves = 132 gr (945.1 kcal)
  • oz (10-12 kernels) = 28.35 g (203 kcal)
Macadamia nuts, roasted, with salt rich in vitamins and minerals such as: vitamin B1 – 47,3%, vitamin B5 – 12,1%, vitamin B6 – 18%, vitamin PP – 11,4%, potassium – 14,5%, magnesium – 29,5% %, phosphorus – 24,8%, iron – 14,7%, manganese – 151,8%, copper – 57%, selenium – 21,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 716 kcal, chemical composition, nutritional value, vitamins, minerals, why macadamia is useful, fried nut, with salt, calories, nutrients, useful properties of Macadamia, fried nut, with salt

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