Calorie content Low-fat sunflower flour. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value326 kCal1684 kCal19.4%6%517 g
Proteins48.06 g76 g63.2%19.4%158 g
Fats1.61 g56 g2.9%0.9%3478 g
Carbohydrates30.63 g219 g14%4.3%715 g
Alimentary fiber5.2 g20 g26%8%385 g
Water7.47 g2273 g0.3%0.1%30428 g
Ash7.04 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.1%45000 g
Vitamin B1, thiamine3.187 mg1.5 mg212.5%65.2%47 g
Vitamin B2, riboflavin0.266 mg1.8 mg14.8%4.5%677 g
Vitamin B5, pantothenic6.595 mg5 mg131.9%40.5%76 g
Vitamin B6, pyridoxine0.753 mg2 mg37.7%11.6%266 g
Vitamin B9, folate222 μg400 μg55.5%17%180 g
Vitamin C, ascorbic1.3 mg90 mg1.4%0.4%6923 g
Vitamin PP, NE7.313 mg20 mg36.6%11.2%273 g
Macronutrients
Potassium, K67 mg2500 mg2.7%0.8%3731 g
Calcium, Ca114 mg1000 mg11.4%3.5%877 g
Magnesium, Mg346 mg400 mg86.5%26.5%116 g
Sodium, Na3 mg1300 mg0.2%0.1%43333 g
Sulfur, S480.6 mg1000 mg48.1%14.8%208 g
Phosphorus, P689 mg800 mg86.1%26.4%116 g
Trace Elements
Iron, Fe6.62 mg18 mg36.8%11.3%272 g
Manganese, Mn1.975 mg2 mg98.8%30.3%101 g
Copper, Cu1713 μg1000 μg171.3%52.5%58 g
Selenium, Se58.2 μg55 μg105.8%32.5%95 g
Zinc, Zn4.95 mg12 mg41.3%12.7%242 g
Essential Amino Acids
Arginine *5.069 g~
valine2.775 g~
Histidine *1.333 g~
Isoleucine2.403 g~
leucine3.5 g~
lysine1.977 g~
methionine1.043 g~
threonine1.959 g~
tryptophan0.735 g~
phenylalanine2.466 g~
Replaceable amino acids
alanine2.358 g~
Aspartic acid5.16 g~
glycine3.083 g~
Glutamic acid11.77 g~
Proline2.494 g~
serine2.267 g~
tyrosine1.406 g~
Cysteine0.952 g~
Saturated fatty acids
Saturated fatty acids0.138 gmax 18.7 г
14: 0 Myristic0.001 g~
16: 0 Palmitic0.074 g~
18: 0 Stearin0.059 g~
Monounsaturated fatty acids0.252 gmin 16.8 г1.5%0.5%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)0.249 g~
20: 1 Gadoleic (omega-9)0.001 g~
Polyunsaturated fatty acids0.87 gfrom 11.2 to 20.67.8%2.4%
18: 2 Linoleic0.868 g~
18: 3 Linolenic0.002 g~
Omega-3 fatty acids0.002 gfrom 0.9 to 3.70.2%0.1%
Omega-6 fatty acids0.868 gfrom 4.7 to 16.818.5%5.7%
 

The energy value is 326 kcal.

  • cup = 64 g (208.6 kCal)
  • tbsp = 4 g (13 kCal)
Sunflower flour, fat-free rich in vitamins and minerals such as: vitamin B1 – 212,5%, vitamin B2 – 14,8%, vitamin B5 – 131,9%, vitamin B6 – 37,7%, vitamin B9 – 55,5%, vitamin PP – 36,6%, calcium – 11,4%, magnesium – 86,5%, phosphorus – 86,1%, iron – 36,8%, manganese – 98,8%, copper – 171,3%, selenium – 105,8% , zinc – 41,3%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 326 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Sunflower flour, fat-free, calories, nutrients, useful properties Sunflower flour, fat-free

Leave a Reply