Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 37 kCal | 1684 kCal | 2.2% | 5.9% | 4551 g |
| Proteins | 3.68 g | 76 g | 4.8% | 13% | 2065 g |
| Fats | 0.2 g | 56 g | 0.4% | 1.1% | 28000 g |
| Carbohydrates | 5.29 g | 219 g | 2.4% | 6.5% | 4140 g |
| Alimentary fiber | 2 g | 20 g | 10% | 27% | 1000 g |
| Water | 87.15 g | 2273 g | 3.8% | 10.3% | 2608 g |
| Ash | 1.68 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 259 μg | 900 μg | 28.8% | 77.8% | 347 g |
| beta Carotene | 3.111 mg | 5 mg | 62.2% | 168.1% | 161 g |
| Lutein + Zeaxanthin | 1747 μg | ~ | |||
| Vitamin B1, thiamine | 0.091 mg | 1.5 mg | 6.1% | 16.5% | 1648 g |
| Vitamin B2, riboflavin | 0.192 mg | 1.8 mg | 10.7% | 28.9% | 938 g |
| Vitamin B4, choline | 12.8 mg | 500 mg | 2.6% | 7% | 3906 g |
| Vitamin B5, pantothenic | 0.072 mg | 5 mg | 1.4% | 3.8% | 6944 g |
| Vitamin B6, pyridoxine | 0.57 mg | 2 mg | 28.5% | 77% | 351 g |
| Vitamin B9, folate | 104 μg | 400 μg | 26% | 70.3% | 385 g |
| Vitamin C, ascorbic | 33 mg | 90 mg | 36.7% | 99.2% | 273 g |
| Vitamin E, alpha tocopherol, TE | 0.07 mg | 15 mg | 0.5% | 1.4% | 21429 g |
| Vitamin K, phylloquinone | 108 μg | 120 μg | 90% | 243.2% | 111 g |
| Vitamin PP, NE | 0.89 mg | 20 mg | 4.5% | 12.2% | 2247 g |
| Macronutrients | |||||
| Potassium, K | 550 mg | 2500 mg | 22% | 59.5% | 455 g |
| Calcium, Ca | 211 mg | 1000 mg | 21.1% | 57% | 474 g |
| Magnesium, Mg | 62 mg | 400 mg | 15.5% | 41.9% | 645 g |
| Sodium, Na | 247 mg | 1300 mg | 19% | 51.4% | 526 g |
| Sulfur, S | 36.8 mg | 1000 mg | 3.7% | 10% | 2717 g |
| Phosphorus, P | 72 mg | 800 mg | 9% | 24.3% | 1111 g |
| Trace Elements | |||||
| Iron, Fe | 3.14 mg | 18 mg | 17.4% | 47% | 573 g |
| Manganese, Mn | 0.123 mg | 2 mg | 6.2% | 16.8% | 1626 g |
| Copper, Cu | 255 μg | 1000 μg | 25.5% | 68.9% | 392 g |
| Selenium, Se | 0.9 μg | 55 μg | 1.6% | 4.3% | 6111 g |
| Zinc, Zn | 0.79 mg | 12 mg | 6.6% | 17.8% | 1519 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 1 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.196 g | ~ | |||
| valine | 0.196 g | ~ | |||
| Histidine * | 0.087 g | ~ | |||
| Isoleucine | 0.175 g | ~ | |||
| leucine | 0.306 g | ~ | |||
| lysine | 0.173 g | ~ | |||
| methionine | 0.051 g | ~ | |||
| threonine | 0.13 g | ~ | |||
| tryptophan | 0.024 g | ~ | |||
| phenylalanine | 0.168 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.202 g | ~ | |||
| Aspartic acid | 0.448 g | ~ | |||
| glycine | 0.169 g | ~ | |||
| Glutamic acid | 0.389 g | ~ | |||
| Proline | 0.195 g | ~ | |||
| serine | 0.143 g | ~ | |||
| tyrosine | 0.116 g | ~ | |||
| Cysteine | 0.032 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.03 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.024 g | ~ | |||
| 18: 0 Stearin | 0.005 g | ~ | |||
| Monounsaturated fatty acids | 0.014 g | min 16.8 г | 0.1% | 0.3% | |
| 16: 1 Palmitoleic | 0.003 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.011 g | ~ | |||
| Polyunsaturated fatty acids | 0.096 g | from 11.2 to 20.6 | 0.9% | 2.4% | |
| 18: 2 Linoleic | 0.094 g | ~ | |||
| 18: 3 Linolenic | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.002 g | from 0.9 to 3.7 | 0.2% | 0.5% | |
| Omega-6 fatty acids | 0.094 g | from 4.7 to 16.8 | 2% | 5.4% |
The energy value is 37 kcal.
- cup = 87 g (32.2 kCal)
Long-fruited jute, boiled, with salt rich in vitamins and minerals such as: vitamin A – 28,8%, beta-carotene – 62,2%, vitamin B6 – 28,5%, vitamin B9 – 26%, vitamin C – 36,7%, vitamin K – 90%, potassium 22%, calcium 21,1%, magnesium 15,5%, iron 17,4%, copper 25,5%
- Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
- B-carotene is provitamin A and has antioxidant properties. 6 mcg of beta-carotene is equivalent to 1 mcg of vitamin A.
- Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
- Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine levels and the risk of cardiovascular disease.
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
- Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 37 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Long-fruited jute, boiled, with salt, calories, nutrients, useful properties Long-fruited jute, boiled, with salt