Calorie content Homemade duck. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value404 kCal1684 kCal24%5.9%417 g
Proteins11.49 g76 g15.1%3.7%661 g
Fats39.34 g56 g70.3%17.4%142 g
Water48.5 g2273 g2.1%0.5%4687 g
Ash0.68 g~
Vitamins
Vitamin A, RE50 μg900 μg5.6%1.4%1800 g
Retinol0.05 mg~
Vitamin B1, thiamine0.197 mg1.5 mg13.1%3.2%761 g
Vitamin B2, riboflavin0.21 mg1.8 mg11.7%2.9%857 g
Vitamin B4, choline31 mg500 mg6.2%1.5%1613 g
Vitamin B5, pantothenic0.951 mg5 mg19%4.7%526 g
Vitamin B6, pyridoxine0.19 mg2 mg9.5%2.4%1053 g
Vitamin B9, folate13 μg400 μg3.3%0.8%3077 g
Vitamin B12, cobalamin0.25 μg3 μg8.3%2.1%1200 g
Vitamin C, ascorbic2.8 mg90 mg3.1%0.8%3214 g
Vitamin D, calciferol0.7 μg10 μg7%1.7%1429 g
Vitamin E, alpha tocopherol, TE0.7 mg15 mg4.7%1.2%2143 g
Vitamin K, phylloquinone5.5 μg120 μg4.6%1.1%2182 g
Vitamin PP, NE3.934 mg20 mg19.7%4.9%508 g
Betaine4.3 mg~
Macronutrients
Potassium, K209 mg2500 mg8.4%2.1%1196 g
Calcium, Ca11 mg1000 mg1.1%0.3%9091 g
Magnesium, Mg15 mg400 mg3.8%0.9%2667 g
Sodium, Na63 mg1300 mg4.8%1.2%2063 g
Sulfur, S114.9 mg1000 mg11.5%2.8%870 g
Phosphorus, P139 mg800 mg17.4%4.3%576 g
Trace Elements
Iron, Fe2.4 mg18 mg13.3%3.3%750 g
Manganese, Mn0.017 mg2 mg0.9%0.2%11765 g
Copper, Cu236 μg1000 μg23.6%5.8%424 g
Selenium, Se12.4 μg55 μg22.5%5.6%444 g
Zinc, Zn1.36 mg12 mg11.3%2.8%882 g
Essential Amino Acids
Arginine *0.77 g~
valine0.573 g~
Histidine *0.283 g~
Isoleucine0.537 g~
leucine0.9 g~
lysine0.912 g~
methionine0.291 g~
threonine0.471 g~
tryptophan0.144 g~
phenylalanine0.459 g~
Replaceable amino acids
alanine0.777 g~
Aspartic acid1.102 g~
glycine0.928 g~
Glutamic acid1.709 g~
Proline0.686 g~
serine0.488 g~
tyrosine0.395 g~
Cysteine0.18 g~
Sterols
Cholesterol76 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids13.22 gmax 18.7 г
12: 0 Lauric0.05 g~
14: 0 Myristic0.25 g~
16: 0 Palmitic9.58 g~
18: 0 Stearin3.2 g~
Monounsaturated fatty acids18.69 gmin 16.8 г111.3%27.5%
16: 1 Palmitoleic1.54 g~
18: 1 Olein (omega-9)16.73 g~
20: 1 Gadoleic (omega-9)0.4 g~
Polyunsaturated fatty acids5.08 gfrom 11.2 to 20.645.4%11.2%
18: 2 Linoleic4.69 g~
18: 3 Linolenic0.39 g~
Omega-3 fatty acids0.39 gfrom 0.9 to 3.743.3%10.7%
Omega-6 fatty acids4.69 gfrom 4.7 to 16.899.8%24.7%
 

The energy value is 404 kcal.

  • unit (yield from 1 lb ready-to-cook ) = 287 g (1159.5 kCal)
  • 0,5 duck = 634 g (2561.4 kcal)
Domestic duck rich in vitamins and minerals such as: vitamin B1 – 13,1%, vitamin B2 – 11,7%, vitamin B5 – 19%, vitamin PP – 19,7%, phosphorus – 17,4%, iron – 13,3 , 23,6%, copper – 22,5%, selenium – 11,3%, zinc – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 404 kcal, chemical composition, nutritional value, vitamins, minerals, how the homemade duck is useful, calories, nutrients, useful properties Homemade duck

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