Calorie content Ginkgo nut, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value182 kCal1684 kCal10.8%5.9%925 g
Proteins4.32 g76 g5.7%3.1%1759 g
Fats1.68 g56 g3%1.6%3333 g
Carbohydrates37.6 g219 g17.2%9.5%582 g
Water55.2 g2273 g2.4%1.3%4118 g
Ash1.2 g~
Vitamins
Vitamin A, RE28 μg900 μg3.1%1.7%3214 g
Vitamin B1, thiamine0.22 mg1.5 mg14.7%8.1%682 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.7%2000 g
Vitamin B5, pantothenic0.16 mg5 mg3.2%1.8%3125 g
Vitamin B6, pyridoxine0.328 mg2 mg16.4%9%610 g
Vitamin B9, folate54 μg400 μg13.5%7.4%741 g
Vitamin C, ascorbic15 mg90 mg16.7%9.2%600 g
Vitamin PP, NE6 mg20 mg30%16.5%333 g
Macronutrients
Potassium, K510 mg2500 mg20.4%11.2%490 g
Calcium, Ca2 mg1000 mg0.2%0.1%50000 g
Magnesium, Mg27 mg400 mg6.8%3.7%1481 g
Sodium, Na7 mg1300 mg0.5%0.3%18571 g
Sulfur, S43.2 mg1000 mg4.3%2.4%2315 g
Phosphorus, P124 mg800 mg15.5%8.5%645 g
Trace Elements
Iron, Fe1 mg18 mg5.6%3.1%1800 g
Manganese, Mn0.113 mg2 mg5.7%3.1%1770 g
Copper, Cu274 μg1000 μg27.4%15.1%365 g
Zinc, Zn0.34 mg12 mg2.8%1.5%3529 g
Essential Amino Acids
Arginine *0.42 g~
valine0.283 g~
Histidine *0.102 g~
Isoleucine0.209 g~
leucine0.316 g~
lysine0.206 g~
methionine0.055 g~
threonine0.268 g~
tryptophan0.071 g~
phenylalanine0.171 g~
Replaceable amino acids
alanine0.247 g~
Aspartic acid0.543 g~
glycine0.232 g~
Glutamic acid0.836 g~
Proline0.347 g~
serine0.29 g~
tyrosine0.061 g~
Cysteine0.023 g~
Saturated fatty acids
Saturated fatty acids0.319 gmax 18.7 г
14: 0 Myristic0.006 g~
16: 0 Palmitic0.288 g~
18: 0 Stearin0.016 g~
Monounsaturated fatty acids0.619 gmin 16.8 г3.7%2%
16: 1 Palmitoleic0.079 g~
18: 1 Olein (omega-9)0.512 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.618 gfrom 11.2 to 20.65.5%3%
18: 2 Linoleic0.578 g~
18: 3 Linolenic0.021 g~
Omega-3 fatty acids0.021 gfrom 0.9 to 3.72.3%1.3%
Omega-6 fatty acids0.578 gfrom 4.7 to 16.812.3%6.8%
 

The energy value is 182 kcal.

  • oz = 28.35 g (51.6 kCal)
Ginkgo nut, raw rich in vitamins and minerals such as: vitamin B1 – 14,7%, vitamin B6 – 16,4%, vitamin B9 – 13,5%, vitamin C – 16,7%, vitamin PP – 30%, potassium – 20,4, 15,5%, phosphorus – 27,4%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 182 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Ginkgo nut, raw, calories, nutrients, useful properties Ginkgo nut, raw

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