Calorie content Galiotis, all types, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value105 kCal1684 kCal6.2%5.9%1604 g
Proteins17.1 g76 g22.5%21.4%444 g
Fats0.76 g56 g1.4%1.3%7368 g
Carbohydrates6.01 g219 g2.7%2.6%3644 g
Water74.56 g2273 g3.3%3.1%3049 g
Ash1.57 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.2%45000 g
Retinol0.002 mg~
Vitamin B1, thiamine0.19 mg1.5 mg12.7%12.1%789 g
Vitamin B2, riboflavin0.1 mg1.8 mg5.6%5.3%1800 g
Vitamin B4, choline65 mg500 mg13%12.4%769 g
Vitamin B5, pantothenic3 mg5 mg60%57.1%167 g
Vitamin B6, pyridoxine0.15 mg2 mg7.5%7.1%1333 g
Vitamin B9, folate5 μg400 μg1.3%1.2%8000 g
Vitamin B12, cobalamin0.73 μg3 μg24.3%23.1%411 g
Vitamin C, ascorbic2 mg90 mg2.2%2.1%4500 g
Vitamin E, alpha tocopherol, TE4 mg15 mg26.7%25.4%375 g
Vitamin K, phylloquinone23 μg120 μg19.2%18.3%522 g
Vitamin PP, NE1.5 mg20 mg7.5%7.1%1333 g
Macronutrients
Potassium, K250 mg2500 mg10%9.5%1000 g
Calcium, Ca31 mg1000 mg3.1%3%3226 g
Magnesium, Mg48 mg400 mg12%11.4%833 g
Sodium, Na301 mg1300 mg23.2%22.1%432 g
Sulfur, S171 mg1000 mg17.1%16.3%585 g
Phosphorus, P190 mg800 mg23.8%22.7%421 g
Trace Elements
Iron, Fe3.19 mg18 mg17.7%16.9%564 g
Manganese, Mn0.04 mg2 mg2%1.9%5000 g
Copper, Cu196 μg1000 μg19.6%18.7%510 g
Selenium, Se44.8 μg55 μg81.5%77.6%123 g
Zinc, Zn0.82 mg12 mg6.8%6.5%1463 g
Essential Amino Acids
Arginine *1.248 g~
valine0.747 g~
Histidine *0.328 g~
Isoleucine0.744 g~
leucine1.204 g~
lysine1.278 g~
methionine0.386 g~
threonine0.736 g~
tryptophan0.192 g~
phenylalanine0.613 g~
Replaceable amino acids
alanine1.034 g~
Aspartic acid1.65 g~
glycine1.07 g~
Glutamic acid2.326 g~
Proline0.698 g~
serine0.766 g~
tyrosine0.547 g~
Cysteine0.224 g~
Sterols
Cholesterol85 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.149 gmax 18.7 г
14: 0 Myristic0.023 g~
16: 0 Palmitic0.103 g~
18: 0 Stearin0.021 g~
Monounsaturated fatty acids0.107 gmin 16.8 г0.6%0.6%
16: 1 Palmitoleic0.02 g~
18: 1 Olein (omega-9)0.087 g~
Polyunsaturated fatty acids0.104 gfrom 11.2 to 20.60.9%0.9%
18: 2 Linoleic0.007 g~
18: 4 Styoride Omega-30.006 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.049 g~
Omega-3 fatty acids0.096 gfrom 0.9 to 3.710.7%10.2%
22: 5 Docosapentaenoic (DPC), Omega-30.041 g~
Omega-6 fatty acids0.007 gfrom 4.7 to 16.80.1%0.1%
 

The energy value is 105 kcal.

  • 3 oz = 85 g (89.3 kCal)
Galiotis, all kinds, raw rich in vitamins and minerals such as: vitamin B1 – 12,7%, choline – 13%, vitamin B5 – 60%, vitamin B12 – 24,3%, vitamin E – 26,7%, vitamin K – 19,2% , magnesium – 12%, phosphorus – 23,8%, iron – 17,7%, copper – 19,6%, selenium – 81,5%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 105 kcal, chemical composition, nutritional value, vitamins, minerals, how Galiotis is useful, all types, raw, calories, nutrients, useful properties of Galiotis, all types, raw

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