Calorie content Fried bread made with lard (Apache). Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value309 kCal1684 kCal18.3%5.9%545 g
Proteins8.38 g76 g11%3.6%907 g
Fats10.14 g56 g18.1%5.9%552 g
Carbohydrates44.31 g219 g20.2%6.5%494 g
Alimentary fiber1.7 g20 g8.5%2.8%1176 g
Water33.11 g2273 g1.5%0.5%6865 g
Ash2.36 g~
Vitamins
Vitamin B1, thiamine0.531 mg1.5 mg35.4%11.5%282 g
Vitamin B2, riboflavin0.264 mg1.8 mg14.7%4.8%682 g
Vitamin B6, pyridoxine0.068 mg2 mg3.4%1.1%2941 g
Vitamin B9, folate177 μg400 μg44.3%14.3%226 g
Vitamin E, alpha tocopherol, TE0.09 mg15 mg0.6%0.2%16667 g
beta Tocopherol0.03 mg~
gamma Tocopherol0.59 mg~
tocopherol0.12 mg~
Vitamin PP, NE4.335 mg20 mg21.7%7%461 g
Macronutrients
Potassium, K75 mg2500 mg3%1%3333 g
Calcium, Ca52 mg1000 mg5.2%1.7%1923 g
Magnesium, Mg19 mg400 mg4.8%1.6%2105 g
Sodium, Na671 mg1300 mg51.6%16.7%194 g
Sulfur, S83.8 mg1000 mg8.4%2.7%1193 g
Phosphorus, P112 mg800 mg14%4.5%714 g
Trace Elements
Iron, Fe3.43 mg18 mg19.1%6.2%525 g
Manganese, Mn0.405 mg2 mg20.3%6.6%494 g
Copper, Cu96 μg1000 μg9.6%3.1%1042 g
Selenium, Se6.5 μg55 μg11.8%3.8%846 g
Zinc, Zn0.47 mg12 mg3.9%1.3%2553 g
Digestible carbohydrates
Starch and dextrins43.29 g~
Mono- and disaccharides (sugars)1.54 gmax 100 г
Glucose (dextrose)0.09 g~
Maltose1.22 g~
sucrose0.22 g~
Sterols
Cholesterol4 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids3.631 gmax 18.7 г
14: 0 Myristic0.165 g~
15: 0 Pentadecanoic0.02 g~
16: 0 Palmitic2.105 g~
17: 0 Margarine0.061 g~
18: 0 Stearin1.25 g~
20: 0 Arachinic0.019 g~
22: 0 Begenic0.01 g~
Monounsaturated fatty acids3.5 gmin 16.8 г20.8%6.7%
14: 1 Myristoleic0.021 g~
16: 1 Palmitoleic0.165 g~
18: 1 Olein (omega-9)3.258 g~
20: 1 Gadoleic (omega-9)0.056 g~
Polyunsaturated fatty acids1.306 gfrom 11.2 to 20.611.7%3.8%
18: 2 Linoleic1.211 g~
18: 3 Linolenic0.075 g~
18: 3 Omega-3, alpha linolenic0.075 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.02 g~
Omega-3 fatty acids0.075 gfrom 0.9 to 3.78.3%2.7%
Omega-6 fatty acids1.231 gfrom 4.7 to 16.826.2%8.5%
 

The energy value is 309 kcal.

Fried bread made with lard (Apache) rich in vitamins and minerals such as: vitamin B1 – 35,4%, vitamin B2 – 14,7%, vitamin B9 – 44,3%, vitamin PP – 21,7%, phosphorus – 14%, iron – 19,1%, manganese – 20,3%, selenium – 11,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 309 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Fried bread cooked with lard (Apaches), calories, nutrients, useful properties Fried bread cooked with lard (Apaches)

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