Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 132 kCal | 1684 kCal | 7.8% | 5.9% | 1276 g |
| Proteins | 0.2 g | 76 g | 0.3% | 0.2% | 38000 g |
| Fats | 0.27 g | 56 g | 0.5% | 0.4% | 20741 g |
| Carbohydrates | 29.94 g | 219 g | 13.7% | 10.4% | 731 g |
| Alimentary fiber | 2.2 g | 20 g | 11% | 8.3% | 909 g |
| Water | 65.04 g | 2273 g | 2.9% | 2.2% | 3495 g |
| Ash | 2.35 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 4 μg | 900 μg | 0.4% | 0.3% | 22500 g |
| beta Carotene | 0.038 mg | 5 mg | 0.8% | 0.6% | 13158 g |
| beta Cryptoxanthin | 15 μg | ~ | |||
| Lycopene | 319 μg | ~ | |||
| Vitamin B1, thiamine | 0.011 mg | 1.5 mg | 0.7% | 0.5% | 13636 g |
| Vitamin B2, riboflavin | 0.026 mg | 1.8 mg | 1.4% | 1.1% | 6923 g |
| Vitamin B4, choline | 4 mg | 500 mg | 0.8% | 0.6% | 12500 g |
| Vitamin B5, pantothenic | 0.002 mg | 5 mg | 250000 g | ||
| Vitamin B9, folate | 14 μg | 400 μg | 3.5% | 2.7% | 2857 g |
| Vitamin E, alpha tocopherol, TE | 0.02 mg | 15 mg | 0.1% | 0.1% | 75000 g |
| Vitamin K, phylloquinone | 0.1 μg | 120 μg | 0.1% | 0.1% | 120000 g |
| Vitamin PP, NE | 0.112 mg | 20 mg | 0.6% | 0.5% | 17857 g |
| Macronutrients | |||||
| Potassium, K | 84 mg | 2500 mg | 3.4% | 2.6% | 2976 g |
| Calcium, Ca | 5 mg | 1000 mg | 0.5% | 0.4% | 20000 g |
| Magnesium, Mg | 3 mg | 400 mg | 0.8% | 0.6% | 13333 g |
| Sodium, Na | 853 mg | 1300 mg | 65.6% | 49.7% | 152 g |
| Sulfur, S | 2 mg | 1000 mg | 0.2% | 0.2% | 50000 g |
| Trace Elements | |||||
| Iron, Fe | 0.58 mg | 18 mg | 3.2% | 2.4% | 3103 g |
| Manganese, Mn | 0.024 mg | 2 mg | 1.2% | 0.9% | 8333 g |
| Copper, Cu | 121 μg | 1000 μg | 12.1% | 9.2% | 826 g |
| Selenium, Se | 2 μg | 55 μg | 3.6% | 2.7% | 2750 g |
| Zinc, Zn | 0.1 mg | 12 mg | 0.8% | 0.6% | 12000 g |
| Digestible carbohydrates | |||||
| Starch and dextrins | 14.48 g | ~ | |||
| Mono- and disaccharides (sugars) | 16.45 g | max 100 г | |||
| Glucose (dextrose) | 4.68 g | ~ | |||
| Maltose | 1.21 g | ~ | |||
| sucrose | 5.5 g | ~ | |||
| fructose | 5.05 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.037 g | max 18.7 г | |||
| 12: 0 Lauric | 0.002 g | ~ | |||
| 14: 0 Myristic | 0.002 g | ~ | |||
| 16: 0 Palmitic | 0.018 g | ~ | |||
| 18: 0 Stearin | 0.012 g | ~ | |||
| 24: 0 Lignoceric | 0.002 g | ~ | |||
| Monounsaturated fatty acids | 0.141 g | min 16.8 г | 0.8% | 0.6% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 17: 1 Heptadecene | 0.009 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.049 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.032 g | ~ | |||
| 22: 1 Erucova (omega-9) | 0.049 g | ~ | |||
| Polyunsaturated fatty acids | 0.062 g | from 11.2 to 20.6 | 0.6% | 0.5% | |
| 18: 2 Linoleic | 0.042 g | ~ | |||
| 18: 3 Linolenic | 0.018 g | ~ | |||
| 20: 2 Eicosadienoic, Omega-6, cis, cis | 0.002 g | ~ | |||
| Omega-3 fatty acids | 0.018 g | from 0.9 to 3.7 | 2% | 1.5% | |
| Omega-6 fatty acids | 0.044 g | from 4.7 to 16.8 | 0.9% | 0.7% |
The energy value is 132 kcal.
- cup = 256 g (337.9 kCal)
- tablespoon = 16 g (21.1 kCal)
French salad dressing, fat-free rich in vitamins and minerals such as: copper – 12,1%
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 132 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Salad dressing French, fat-free, calories, nutrients, useful properties French salad dressing, low-fat