Calorie content European chestnut, not peeled, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value213 kCal1684 kCal12.6%5.9%791 g
Proteins2.42 g76 g3.2%1.5%3140 g
Fats2.26 g56 g4%1.9%2478 g
Carbohydrates37.44 g219 g17.1%8%585 g
Alimentary fiber8.1 g20 g40.5%19%247 g
Water48.65 g2273 g2.1%1%4672 g
Ash1.13 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
Vitamin B1, thiamine0.238 mg1.5 mg15.9%7.5%630 g
Vitamin B2, riboflavin0.168 mg1.8 mg9.3%4.4%1071 g
Vitamin B5, pantothenic0.509 mg5 mg10.2%4.8%982 g
Vitamin B6, pyridoxine0.376 mg2 mg18.8%8.8%532 g
Vitamin B9, folate62 μg400 μg15.5%7.3%645 g
Vitamin C, ascorbic43 mg90 mg47.8%22.4%209 g
Vitamin PP, NE1.179 mg20 mg5.9%2.8%1696 g
Macronutrients
Potassium, K518 mg2500 mg20.7%9.7%483 g
Calcium, Ca27 mg1000 mg2.7%1.3%3704 g
Magnesium, Mg32 mg400 mg8%3.8%1250 g
Sodium, Na3 mg1300 mg0.2%0.1%43333 g
Sulfur, S24.2 mg1000 mg2.4%1.1%4132 g
Phosphorus, P93 mg800 mg11.6%5.4%860 g
Trace Elements
Iron, Fe1.01 mg18 mg5.6%2.6%1782 g
Manganese, Mn0.952 mg2 mg47.6%22.3%210 g
Copper, Cu447 μg1000 μg44.7%21%224 g
Zinc, Zn0.52 mg12 mg4.3%2%2308 g
Essential Amino Acids
Arginine *0.173 g~
valine0.135 g~
Histidine *0.067 g~
Isoleucine0.095 g~
leucine0.143 g~
lysine0.143 g~
methionine0.057 g~
threonine0.086 g~
tryptophan0.027 g~
phenylalanine0.102 g~
Replaceable amino acids
alanine0.161 g~
Aspartic acid0.417 g~
glycine0.124 g~
Glutamic acid0.312 g~
Proline0.127 g~
serine0.121 g~
tyrosine0.067 g~
Cysteine0.077 g~
Sterols
Phytosterols22 mg~
Saturated fatty acids
Saturated fatty acids0.425 gmax 18.7 г
14: 0 Myristic0.01 g~
16: 0 Palmitic0.384 g~
18: 0 Stearin0.021 g~
Monounsaturated fatty acids0.78 gmin 16.8 г4.6%2.2%
16: 1 Palmitoleic0.021 g~
18: 1 Olein (omega-9)0.749 g~
20: 1 Gadoleic (omega-9)0.01 g~
Polyunsaturated fatty acids0.894 gfrom 11.2 to 20.68%3.8%
18: 2 Linoleic0.798 g~
18: 3 Linolenic0.095 g~
Omega-3 fatty acids0.095 gfrom 0.9 to 3.710.6%5%
Omega-6 fatty acids0.798 gfrom 4.7 to 16.817%8%
 

The energy value is 213 kcal.

  • cup = 145 g (308.9 kCal)
  • oz = 28.35 g (60.4 kCal)
European chestnut, unpeeled, raw rich in vitamins and minerals such as: vitamin B1 – 15,9%, vitamin B6 – 18,8%, vitamin B9 – 15,5%, vitamin C – 47,8%, potassium – 20,7%, phosphorus – 11,6 , 47,6%, manganese – 44,7%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 213 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful European chestnut unpeeled, raw, calories, nutrients, useful properties European chestnut unpeeled, raw

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