Calorie content European chestnut, not peeled, dried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value374 kCal1684 kCal22.2%5.9%450 g
Proteins6.39 g76 g8.4%2.2%1189 g
Fats4.45 g56 g7.9%2.1%1258 g
Carbohydrates65.61 g219 g30%8%334 g
Alimentary fiber11.7 g20 g58.5%15.6%171 g
Water9.45 g2273 g0.4%0.1%24053 g
Ash2.4 g~
Vitamins
Vitamin B1, thiamine0.295 mg1.5 mg19.7%5.3%508 g
Vitamin B2, riboflavin0.36 mg1.8 mg20%5.3%500 g
Vitamin B5, pantothenic0.897 mg5 mg17.9%4.8%557 g
Vitamin B6, pyridoxine0.663 mg2 mg33.2%8.9%302 g
Vitamin B9, folate109 μg400 μg27.3%7.3%367 g
Vitamin C, ascorbic15 mg90 mg16.7%4.5%600 g
Vitamin PP, NE0.85 mg20 mg4.3%1.1%2353 g
Macronutrients
Potassium, K986 mg2500 mg39.4%10.5%254 g
Calcium, Ca67 mg1000 mg6.7%1.8%1493 g
Magnesium, Mg74 mg400 mg18.5%4.9%541 g
Sodium, Na37 mg1300 mg2.8%0.7%3514 g
Sulfur, S63.9 mg1000 mg6.4%1.7%1565 g
Phosphorus, P175 mg800 mg21.9%5.9%457 g
Trace Elements
Iron, Fe2.38 mg18 mg13.2%3.5%756 g
Manganese, Mn1.3 mg2 mg65%17.4%154 g
Copper, Cu650 μg1000 μg65%17.4%154 g
Selenium, Se1.8 μg55 μg3.3%0.9%3056 g
Zinc, Zn0.35 mg12 mg2.9%0.8%3429 g
Essential Amino Acids
Arginine *0.457 g~
valine0.357 g~
Histidine *0.177 g~
Isoleucine0.252 g~
leucine0.378 g~
lysine0.378 g~
methionine0.151 g~
threonine0.228 g~
tryptophan0.071 g~
phenylalanine0.27 g~
Replaceable amino acids
alanine0.427 g~
Aspartic acid1.103 g~
glycine0.329 g~
Glutamic acid0.824 g~
Proline0.336 g~
serine0.319 g~
tyrosine0.177 g~
Cysteine0.202 g~
Saturated fatty acids
Saturated fatty acids0.837 gmax 18.7 г
14: 0 Myristic0.019 g~
16: 0 Palmitic0.755 g~
18: 0 Stearin0.042 g~
Monounsaturated fatty acids1.535 gmin 16.8 г9.1%2.4%
16: 1 Palmitoleic0.042 g~
18: 1 Olein (omega-9)1.473 g~
20: 1 Gadoleic (omega-9)0.019 g~
Polyunsaturated fatty acids1.758 gfrom 11.2 to 20.615.7%4.2%
18: 2 Linoleic1.57 g~
18: 3 Linolenic0.188 g~
Omega-3 fatty acids0.188 gfrom 0.9 to 3.720.9%5.6%
Omega-6 fatty acids1.57 gfrom 4.7 to 16.833.4%8.9%
 

The energy value is 374 kcal.

  • oz = 28.35 g (106 kCal)
European chestnut, not peeled, dried rich in vitamins and minerals such as: vitamin B1 – 19,7%, vitamin B2 – 20%, vitamin B5 – 17,9%, vitamin B6 – 33,2%, vitamin B9 – 27,3%, vitamin C – 16,7 , 39,4%, potassium – 18,5%, magnesium – 21,9%, phosphorus – 13,2%, iron – 65%, manganese – 65%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 374 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful European chestnut unpeeled, dried, calories, nutrients, useful properties European chestnut unpeeled, dried

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