Calorie content Eggplant, boiled, no salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value35 kCal1684 kCal2.1%6%4811 g
Proteins0.83 g76 g1.1%3.1%9157 g
Fats0.23 g56 g0.4%1.1%24348 g
Carbohydrates6.23 g219 g2.8%8%3515 g
Alimentary fiber2.5 g20 g12.5%35.7%800 g
Water89.67 g2273 g3.9%11.1%2535 g
Ash0.54 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.6%45000 g
beta Carotene0.022 mg5 mg0.4%1.1%22727 g
Vitamin B1, thiamine0.076 mg1.5 mg5.1%14.6%1974 g
Vitamin B2, riboflavin0.02 mg1.8 mg1.1%3.1%9000 g
Vitamin B4, choline9.4 mg500 mg1.9%5.4%5319 g
Vitamin B5, pantothenic0.075 mg5 mg1.5%4.3%6667 g
Vitamin B6, pyridoxine0.086 mg2 mg4.3%12.3%2326 g
Vitamin B9, folate14 μg400 μg3.5%10%2857 g
Vitamin C, ascorbic1.3 mg90 mg1.4%4%6923 g
Vitamin E, alpha tocopherol, TE0.41 mg15 mg2.7%7.7%3659 g
Vitamin K, phylloquinone2.9 μg120 μg2.4%6.9%4138 g
Vitamin PP, NE0.6 mg20 mg3%8.6%3333 g
Macronutrients
Potassium, K123 mg2500 mg4.9%14%2033 g
Calcium, Ca6 mg1000 mg0.6%1.7%16667 g
Magnesium, Mg11 mg400 mg2.8%8%3636 g
Sodium, Na1 mg1300 mg0.1%0.3%130000 g
Sulfur, S8.3 mg1000 mg0.8%2.3%12048 g
Phosphorus, P15 mg800 mg1.9%5.4%5333 g
Trace Elements
Iron, Fe0.25 mg18 mg1.4%4%7200 g
Manganese, Mn0.113 mg2 mg5.7%16.3%1770 g
Copper, Cu59 μg1000 μg5.9%16.9%1695 g
Selenium, Se0.1 μg55 μg0.2%0.6%55000 g
Zinc, Zn0.12 mg12 mg1%2.9%10000 g
Digestible carbohydrates
Mono- and disaccharides (sugars)3.2 gmax 100 г
Essential Amino Acids
Arginine *0.046 g~
valine0.043 g~
Histidine *0.019 g~
Isoleucine0.036 g~
leucine0.052 g~
lysine0.039 g~
methionine0.009 g~
threonine0.03 g~
tryptophan0.008 g~
phenylalanine0.035 g~
Replaceable amino acids
alanine0.042 g~
Aspartic acid0.134 g~
glycine0.033 g~
Glutamic acid0.152 g~
Proline0.034 g~
serine0.034 g~
tyrosine0.022 g~
Cysteine0.004 g~
Saturated fatty acids
Saturated fatty acids0.044 gmax 18.7 г
14: 0 Myristic0.001 g~
16: 0 Palmitic0.032 g~
18: 0 Stearin0.012 g~
Monounsaturated fatty acids0.02 gmin 16.8 г0.1%0.3%
16: 1 Palmitoleic0.002 g~
18: 1 Olein (omega-9)0.018 g~
Polyunsaturated fatty acids0.093 gfrom 11.2 to 20.60.8%2.3%
18: 2 Linoleic0.078 g~
18: 3 Linolenic0.015 g~
Omega-3 fatty acids0.015 gfrom 0.9 to 3.71.7%4.9%
Omega-6 fatty acids0.078 gfrom 4.7 to 16.81.7%4.9%
 

The energy value is 35 kcal.

  • cup (1 ″ cubes) = 99 g (34.7 kCal)
Tags: calorie content 35 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Eggplant, boiled, without salt, calories, nutrients, useful properties Eggplant, boiled, without salt

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