Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 77 kCal | 1684 kCal | 4.6% | 6% | 2187 g |
| Proteins | 1.16 g | 76 g | 1.5% | 1.9% | 6552 g |
| Fats | 0.25 g | 56 g | 0.4% | 0.5% | 22400 g |
| Carbohydrates | 16.99 g | 219 g | 7.8% | 10.1% | 1289 g |
| Alimentary fiber | 2.7 g | 20 g | 13.5% | 17.5% | 741 g |
| Water | 78.1 g | 2273 g | 3.4% | 4.4% | 2910 g |
| Ash | 0.8 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 10 μg | 900 μg | 1.1% | 1.4% | 9000 g |
| beta Carotene | 0.098 mg | 5 mg | 2% | 2.6% | 5102 g |
| beta Cryptoxanthin | 40 μg | ~ | |||
| Lutein + Zeaxanthin | 180 μg | ~ | |||
| Vitamin B1, thiamine | 0.005 mg | 1.5 mg | 0.3% | 0.4% | 30000 g |
| Vitamin B2, riboflavin | 0.021 mg | 1.8 mg | 1.2% | 1.6% | 8571 g |
| Vitamin B4, choline | 4.1 mg | 500 mg | 0.8% | 1% | 12195 g |
| Vitamin B5, pantothenic | 0.181 mg | 5 mg | 3.6% | 4.7% | 2762 g |
| Vitamin B6, pyridoxine | 0.038 mg | 2 mg | 1.9% | 2.5% | 5263 g |
| Vitamin C, ascorbic | 3.7 mg | 90 mg | 4.1% | 5.3% | 2432 g |
| Vitamin E, alpha tocopherol, TE | 0.06 mg | 15 mg | 0.4% | 0.5% | 25000 g |
| Vitamin K, phylloquinone | 5 μg | 120 μg | 4.2% | 5.5% | 2400 g |
| Vitamin PP, NE | 1.519 mg | 20 mg | 7.6% | 9.9% | 1317 g |
| Macronutrients | |||||
| Potassium, K | 320 mg | 2500 mg | 12.8% | 16.6% | 781 g |
| Calcium, Ca | 9 mg | 1000 mg | 0.9% | 1.2% | 11111 g |
| Magnesium, Mg | 13 mg | 400 mg | 3.3% | 4.3% | 3077 g |
| Sodium, Na | 2 mg | 1300 mg | 0.2% | 0.3% | 65000 g |
| Sulfur, S | 11.6 mg | 1000 mg | 1.2% | 1.6% | 8621 g |
| Phosphorus, P | 38 mg | 800 mg | 4.8% | 6.2% | 2105 g |
| Trace Elements | |||||
| Iron, Fe | 1.31 mg | 18 mg | 7.3% | 9.5% | 1374 g |
| Manganese, Mn | 0.098 mg | 2 mg | 4.9% | 6.4% | 2041 g |
| Copper, Cu | 117 μg | 1000 μg | 11.7% | 15.2% | 855 g |
| Selenium, Se | 0.2 μg | 55 μg | 0.4% | 0.5% | 27500 g |
| Zinc, Zn | 0.18 mg | 12 mg | 1.5% | 1.9% | 6667 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 16.99 g | max 100 г | |||
| Essential Amino Acids | |||||
| Arginine * | 0.029 g | ~ | |||
| valine | 0.063 g | ~ | |||
| Histidine * | 0.021 g | ~ | |||
| Isoleucine | 0.033 g | ~ | |||
| leucine | 0.065 g | ~ | |||
| lysine | 0.037 g | ~ | |||
| methionine | 0.028 g | ~ | |||
| threonine | 0.045 g | ~ | |||
| tryptophan | 0.003 g | ~ | |||
| phenylalanine | 0.036 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.069 g | ~ | |||
| Aspartic acid | 0.193 g | ~ | |||
| glycine | 0.04 g | ~ | |||
| Glutamic acid | 0.176 g | ~ | |||
| Proline | 0.049 g | ~ | |||
| serine | 0.053 g | ~ | |||
| tyrosine | 0.03 g | ~ | |||
| Cysteine | 0.009 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.026 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.023 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.089 g | min 16.8 г | 0.5% | 0.6% | |
| 16: 1 Palmitoleic | 0.002 g | ~ | |||
| 18: 1 Olein (omega-9) | 0.087 g | ~ | |||
| Polyunsaturated fatty acids | 0.118 g | from 11.2 to 20.6 | 1.1% | 1.4% | |
| 18: 2 Linoleic | 0.115 g | ~ | |||
| 18: 3 Linolenic | 0.003 g | ~ | |||
| 20: 4 Arachidonic | 0.001 g | ~ | |||
| Omega-3 fatty acids | 0.003 g | from 0.9 to 3.7 | 0.3% | 0.4% | |
| Omega-6 fatty acids | 0.116 g | from 4.7 to 16.8 | 2.5% | 3.2% |
The energy value is 77 kcal.
- cup = 258 g (198.7 kCal)
Dried peaches, stewed without sugar rich in vitamins and minerals such as: potassium – 12,8%, copper – 11,7%
- potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 77 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of dried peaches, stewed without sugar, calories, nutrients, useful properties Dried peaches, stewed without sugar