Calorie content Dried acorns. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value509 kCal1684 kCal30.2%5.9%331 g
Proteins8.1 g76 g10.7%2.1%938 g
Fats31.41 g56 g56.1%11%178 g
Carbohydrates53.66 g219 g24.5%4.8%408 g
Water5.06 g2273 g0.2%44921 g
Ash1.78 g~
Vitamins
Vitamin B1, thiamine0.149 mg1.5 mg9.9%1.9%1007 g
Vitamin B2, riboflavin0.154 mg1.8 mg8.6%1.7%1169 g
Vitamin B5, pantothenic0.94 mg5 mg18.8%3.7%532 g
Vitamin B6, pyridoxine0.695 mg2 mg34.8%6.8%288 g
Vitamin B9, folate115 μg400 μg28.8%5.7%348 g
Vitamin PP, NE2.406 mg20 mg12%2.4%831 g
Macronutrients
Potassium, K709 mg2500 mg28.4%5.6%353 g
Calcium, Ca54 mg1000 mg5.4%1.1%1852 g
Magnesium, Mg82 mg400 mg20.5%4%488 g
Sulfur, S81 mg1000 mg8.1%1.6%1235 g
Phosphorus, P103 mg800 mg12.9%2.5%777 g
Trace Elements
Iron, Fe1.04 mg18 mg5.8%1.1%1731 g
Manganese, Mn1.363 mg2 mg68.2%13.4%147 g
Copper, Cu818 μg1000 μg81.8%16.1%122 g
Zinc, Zn0.67 mg12 mg5.6%1.1%1791 g
Essential Amino Acids
Arginine *0.623 g~
valine0.455 g~
Histidine *0.224 g~
Isoleucine0.376 g~
leucine0.644 g~
lysine0.505 g~
methionine0.136 g~
threonine0.312 g~
tryptophan0.098 g~
phenylalanine0.354 g~
Replaceable amino acids
alanine0.461 g~
Aspartic acid0.837 g~
glycine0.376 g~
Glutamic acid1.299 g~
Proline0.324 g~
serine0.344 g~
tyrosine0.246 g~
Cysteine0.144 g~
Saturated fatty acids
Saturated fatty acids4.084 gmax 18.7 г
16: 0 Palmitic3.753 g~
18: 0 Stearin0.332 g~
Monounsaturated fatty acids19.896 gmin 16.8 г118.4%23.3%
18: 1 Olein (omega-9)19.896 g~
Polyunsaturated fatty acids6.052 gfrom 11.2 to 20.654%10.6%
18: 2 Linoleic6.052 g~
Omega-6 fatty acids6.052 gfrom 4.7 to 16.8100%19.6%
 

The energy value is 509 kcal.

  • oz = 28.35 g (144.3 kCal)
Dried acorns rich in vitamins and minerals such as: vitamin B5 – 18,8%, vitamin B6 – 34,8%, vitamin B9 – 28,8%, vitamin PP – 12%, potassium – 28,4%, magnesium – 20,5 , 12,9%, phosphorus – 68,2%, manganese – 81,8%, copper – XNUMX%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 509 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Dried acorns, calories, nutrients, useful properties Dried acorns

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