Calorie content Cuttlefish, all types, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value79 kCal1684 kCal4.7%5.9%2132 g
Proteins16.24 g76 g21.4%27.1%468 g
Fats0.7 g56 g1.3%1.6%8000 g
Carbohydrates0.82 g219 g0.4%0.5%26707 g
Water80.56 g2273 g3.5%4.4%2821 g
Ash1.68 g~
Vitamins
Vitamin A, RE113 μg900 μg12.6%15.9%796 g
Retinol0.113 mg~
Vitamin B1, thiamine0.009 mg1.5 mg0.6%0.8%16667 g
Vitamin B2, riboflavin0.91 mg1.8 mg50.6%64.1%198 g
Vitamin B5, pantothenic0.5 mg5 mg10%12.7%1000 g
Vitamin B6, pyridoxine0.15 mg2 mg7.5%9.5%1333 g
Vitamin B9, folate16 μg400 μg4%5.1%2500 g
Vitamin B12, cobalamin3 μg3 μg100%126.6%100 g
Vitamin C, ascorbic5.3 mg90 mg5.9%7.5%1698 g
Vitamin PP, NE1.216 mg20 mg6.1%7.7%1645 g
Macronutrients
Potassium, K354 mg2500 mg14.2%18%706 g
Calcium, Ca90 mg1000 mg9%11.4%1111 g
Magnesium, Mg30 mg400 mg7.5%9.5%1333 g
Sodium, Na372 mg1300 mg28.6%36.2%349 g
Sulfur, S162.4 mg1000 mg16.2%20.5%616 g
Phosphorus, P387 mg800 mg48.4%61.3%207 g
Trace Elements
Iron, Fe6.02 mg18 mg33.4%42.3%299 g
Manganese, Mn0.11 mg2 mg5.5%7%1818 g
Copper, Cu587 μg1000 μg58.7%74.3%170 g
Selenium, Se44.8 μg55 μg81.5%103.2%123 g
Zinc, Zn1.73 mg12 mg14.4%18.2%694 g
Essential Amino Acids
Arginine *1.185 g~
valine0.709 g~
Histidine *0.312 g~
Isoleucine0.707 g~
leucine1.143 g~
lysine1.213 g~
methionine0.366 g~
threonine0.699 g~
tryptophan0.182 g~
phenylalanine0.582 g~
Replaceable amino acids
alanine0.982 g~
Aspartic acid1.567 g~
glycine1.016 g~
Glutamic acid2.208 g~
Proline0.662 g~
serine0.727 g~
tyrosine0.52 g~
Cysteine0.213 g~
Sterols
Cholesterol112 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.118 gmax 18.7 г
14: 0 Myristic0.012 g~
16: 0 Palmitic0.061 g~
18: 0 Stearin0.044 g~
Monounsaturated fatty acids0.081 gmin 16.8 г0.5%0.6%
16: 1 Palmitoleic0.012 g~
18: 1 Olein (omega-9)0.031 g~
20: 1 Gadoleic (omega-9)0.036 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids0.134 gfrom 11.2 to 20.61.2%1.5%
18: 2 Linoleic0.002 g~
18: 3 Linolenic0.001 g~
18: 4 Styoride Omega-30.002 g~
20: 4 Arachidonic0.013 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.039 g~
Omega-3 fatty acids0.114 gfrom 0.9 to 3.712.7%16.1%
22: 5 Docosapentaenoic (DPC), Omega-30.006 g~
22: 6 Docosahexaenoic (DHA), Omega-30.066 g~
Omega-6 fatty acids0.015 gfrom 4.7 to 16.80.3%0.4%
 

The energy value is 79 kcal.

  • 3 oz = 85 g (67.2 kCal)
Cuttlefish, all kinds, raw rich in vitamins and minerals such as: vitamin A – 12,6%, vitamin B2 – 50,6%, vitamin B12 – 100%, potassium – 14,2%, phosphorus – 48,4%, iron – 33,4% , copper – 58,7%, selenium – 81,5%, zinc – 14,4%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie value 79 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cuttlefish, all types, raw, calories, nutrients, useful properties Cuttlefish, all types, raw

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