Calorie content Cranberry-orange sauce, canned. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value178 kCal1684 kCal10.6%6%946 g
Proteins0.3 g76 g0.4%0.2%25333 g
Fats0.1 g56 g0.2%0.1%56000 g
Carbohydrates46.2 g219 g21.1%11.9%474 g
Water53.2 g2273 g2.3%1.3%4273 g
Ash0.2 g~
Vitamins
Vitamin A, RE4 μg900 μg0.4%0.2%22500 g
Vitamin B1, thiamine0.03 mg1.5 mg2%1.1%5000 g
Vitamin B2, riboflavin0.02 mg1.8 mg1.1%0.6%9000 g
Vitamin C, ascorbic18 mg90 mg20%11.2%500 g
Vitamin PP, NE0.1 mg20 mg0.5%0.3%20000 g
Macronutrients
Potassium, K38 mg2500 mg1.5%0.8%6579 g
Calcium, Ca11 mg1000 mg1.1%0.6%9091 g
Magnesium, Mg4 mg400 mg1%0.6%10000 g
Sodium, Na32 mg1300 mg2.5%1.4%4063 g
Sulfur, S3 mg1000 mg0.3%0.2%33333 g
Phosphorus, P8 mg800 mg1%0.6%10000 g
Trace Elements
Iron, Fe0.2 mg18 mg1.1%0.6%9000 g
Copper, Cu40 μg1000 μg4%2.2%2500 g
Saturated fatty acids
Saturated fatty acids0.012 gmax 18.7 г
 

The energy value is 178 kcal.

  • cup = 275 g (489.5 kCal)
Cranberry-orange sauce, canned rich in vitamins and minerals such as: vitamin C – 20%
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
Tags: calorie content 178 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Cranberry-orange sauce, canned, calories, nutrients, useful properties Cranberry-orange sauce, canned

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