Calorie content Crab is blue, raw. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value87 kCal1684 kCal5.2%6%1936 g
Proteins18.06 g76 g23.8%27.4%421 g
Fats1.08 g56 g1.9%2.2%5185 g
Carbohydrates0.04 g219 g547500 g
Water79.02 g2273 g3.5%4%2876 g
Ash1.81 g~
Vitamins
Vitamin A, RE2 μg900 μg0.2%0.2%45000 g
Retinol0.002 mg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%6.1%1875 g
Vitamin B2, riboflavin0.04 mg1.8 mg2.2%2.5%4500 g
Vitamin B5, pantothenic0.35 mg5 mg7%8%1429 g
Vitamin B6, pyridoxine0.15 mg2 mg7.5%8.6%1333 g
Vitamin B9, folate44 μg400 μg11%12.6%909 g
Vitamin B12, cobalamin9 μg3 μg300%344.8%33 g
Vitamin C, ascorbic3 mg90 mg3.3%3.8%3000 g
Vitamin PP, NE2.7 mg20 mg13.5%15.5%741 g
Macronutrients
Potassium, K329 mg2500 mg13.2%15.2%760 g
Calcium, Ca89 mg1000 mg8.9%10.2%1124 g
Magnesium, Mg34 mg400 mg8.5%9.8%1176 g
Sodium, Na293 mg1300 mg22.5%25.9%444 g
Sulfur, S180.6 mg1000 mg18.1%20.8%554 g
Phosphorus, P229 mg800 mg28.6%32.9%349 g
Trace Elements
Iron, Fe0.74 mg18 mg4.1%4.7%2432 g
Manganese, Mn0.15 mg2 mg7.5%8.6%1333 g
Copper, Cu669 μg1000 μg66.9%76.9%149 g
Selenium, Se37.4 μg55 μg68%78.2%147 g
Zinc, Zn3.54 mg12 mg29.5%33.9%339 g
Essential Amino Acids
Arginine *1.577 g~
valine0.849 g~
Histidine *0.367 g~
Isoleucine0.875 g~
leucine1.433 g~
lysine1.572 g~
methionine0.508 g~
threonine0.731 g~
tryptophan0.251 g~
phenylalanine0.763 g~
Replaceable amino acids
alanine1.023 g~
Aspartic acid1.866 g~
glycine1.089 g~
Glutamic acid3.08 g~
Proline0.595 g~
serine0.711 g~
tyrosine0.601 g~
Cysteine0.202 g~
Sterols
Cholesterol78 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.222 gmax 18.7 г
16: 0 Palmitic0.141 g~
18: 0 Stearin0.081 g~
Monounsaturated fatty acids0.192 gmin 16.8 г1.1%1.3%
16: 1 Palmitoleic0.059 g~
18: 1 Olein (omega-9)0.104 g~
20: 1 Gadoleic (omega-9)0.029 g~
Polyunsaturated fatty acids0.387 gfrom 11.2 to 20.63.5%4%
18: 2 Linoleic0.012 g~
20: 4 Arachidonic0.055 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.17 g~
Omega-3 fatty acids0.32 gfrom 0.9 to 3.735.6%40.9%
22: 6 Docosahexaenoic (DHA), Omega-30.15 g~
Omega-6 fatty acids0.067 gfrom 4.7 to 16.81.4%1.6%
 

The energy value is 87 kcal.

  • 3 oz = 85 g (74 kCal)
  • = 21 g (18.3 kCal)
Crab blue, raw rich in vitamins and minerals such as: vitamin B9 – 11%, vitamin B12 – 300%, vitamin PP – 13,5%, potassium – 13,2%, phosphorus – 28,6%, copper – 66,9%, selenium – 68%, zinc – 29,5%
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 87 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Crab blue, raw, calories, nutrients, useful properties Blue crab, raw

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