Calorie content Corn flour bread made from dry mix. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value330 kCal1684 kCal19.6%5.9%510 g
Proteins6.59 g76 g8.7%2.6%1153 g
Fats9.58 g56 g17.1%5.2%585 g
Carbohydrates52.16 g219 g23.8%7.2%420 g
Alimentary fiber2.3 g20 g11.5%3.5%870 g
Water27.11 g2273 g1.2%0.4%8384 g
Ash2.25 g~
Vitamins
Vitamin A, RE35 μg900 μg3.9%1.2%2571 g
Retinol0.031 mg~
alpha Carotene3 μg~
beta Carotene0.026 mg5 mg0.5%0.2%19231 g
beta Cryptoxanthin21 μg~
Lutein + Zeaxanthin550 μg~
Vitamin B1, thiamine0.19 mg1.5 mg12.7%3.8%789 g
Vitamin B2, riboflavin0.175 mg1.8 mg9.7%2.9%1029 g
Vitamin B4, choline58.7 mg500 mg11.7%3.5%852 g
Vitamin B5, pantothenic0.579 mg5 mg11.6%3.5%864 g
Vitamin B6, pyridoxine0.085 mg2 mg4.3%1.3%2353 g
Vitamin B9, folate86 μg400 μg21.5%6.5%465 g
Vitamin B12, cobalamin0.23 μg3 μg7.7%2.3%1304 g
Vitamin C, ascorbic0.1 mg90 mg0.1%90000 g
Vitamin E, alpha tocopherol, TE0.51 mg15 mg3.4%1%2941 g
beta Tocopherol0.12 mg~
gamma Tocopherol0.82 mg~
tocopherol0.25 mg~
Vitamin K, phylloquinone3.7 μg120 μg3.1%0.9%3243 g
Vitamin PP, NE2.004 mg20 mg10%3%998 g
Betaine12.2 mg~
Macronutrients
Potassium, K133 mg2500 mg5.3%1.6%1880 g
Calcium, Ca135 mg1000 mg13.5%4.1%741 g
Magnesium, Mg17 mg400 mg4.3%1.3%2353 g
Sodium, Na599 mg1300 mg46.1%14%217 g
Sulfur, S65.9 mg1000 mg6.6%2%1517 g
Phosphorus, P391 mg800 mg48.9%14.8%205 g
Trace Elements
Iron, Fe1.85 mg18 mg10.3%3.1%973 g
Manganese, Mn0.222 mg2 mg11.1%3.4%901 g
Copper, Cu73 μg1000 μg7.3%2.2%1370 g
Selenium, Se8.7 μg55 μg15.8%4.8%632 g
Zinc, Zn0.67 mg12 mg5.6%1.7%1791 g
Digestible carbohydrates
Starch and dextrins35.66 g~
Mono- and disaccharides (sugars)16.05 gmax 100 г
Glucose (dextrose)0.29 g~
lactose1.05 g~
Maltose0.06 g~
sucrose14.45 g~
fructose0.2 g~
Essential Amino Acids
Arginine *0.285 g~
valine0.334 g~
Histidine *0.167 g~
Isoleucine0.265 g~
leucine0.658 g~
lysine0.324 g~
methionine0.157 g~
threonine0.226 g~
tryptophan0.059 g~
phenylalanine0.343 g~
Replaceable amino acids
alanine0.363 g~
Aspartic acid0.461 g~
glycine0.226 g~
Glutamic acid1.492 g~
Proline0.746 g~
serine0.373 g~
tyrosine0.147 g~
Cysteine0.177 g~
Sterols
Cholesterol57 mgmax 300 mg
Fatty acid
Transgender0.224 gmax 1.9 г
monounsaturated trans fats0.195 g~
Saturated fatty acids
Saturated fatty acids3.732 gmax 18.7 г
4: 0 Oily0.015 g~
6: 0 Nylon0.007 g~
8: 0 Caprylic0.004 g~
10: 0 Capric0.006 g~
12: 0 Lauric0.022 g~
14: 0 Myristic0.147 g~
15: 0 Pentadecanoic0.013 g~
16: 0 Palmitic2.157 g~
17: 0 Margarine0.035 g~
18: 0 Stearin1.295 g~
20: 0 Arachinic0.025 g~
22: 0 Begenic0.004 g~
24: 0 Lignoceric0.001 g~
Monounsaturated fatty acids3.494 gmin 16.8 г20.8%6.3%
14: 1 Myristoleic0.007 g~
16: 1 Palmitoleic0.159 g~
16: 1 cis0.154 g~
16: 1 trans0.005 g~
17: 1 Heptadecene0.019 g~
18: 1 Olein (omega-9)3.254 g~
18: 1 cis3.063 g~
18: 1 trans0.191 g~
20: 1 Gadoleic (omega-9)0.055 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
Polyunsaturated fatty acids1.963 gfrom 11.2 to 20.617.5%5.3%
18: 2 Linoleic1.769 g~
18: 2 trans isomer, not determined0.029 g~
18: 2 Omega-6, cis, cis1.726 g~
18: 2 Conjugated Linoleic Acid0.014 g~
18: 3 Linolenic0.08 g~
18: 3 Omega-3, alpha linolenic0.076 g~
18: 3 Omega-6, Gamma Linolenic0.004 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.043 g~
20: 3 Eicosatriene0.013 g~
20: 3 Omega-60.009 g~
20: 4 Arachidonic0.038 g~
Omega-3 fatty acids0.086 gfrom 0.9 to 3.79.6%2.9%
22: 4 Docosatetraene, Omega-60.007 g~
22: 5 Docosapentaenoic (DPC), Omega-30.003 g~
22: 6 Docosahexaenoic (DHA), Omega-30.007 g~
Omega-6 fatty acids1.827 gfrom 4.7 to 16.838.9%11.8%
 

The energy value is 330 kcal.

  • oz = 28.35 g (93.6 kCal)
  • piece = 60 g (198 kCal)
Cornmeal bread made from dry mix rich in vitamins and minerals such as: vitamin B1 – 12,7%, choline – 11,7%, vitamin B5 – 11,6%, vitamin B9 – 21,5%, calcium – 13,5%, phosphorus – 48,9, 11,1%, manganese – 15,8%, selenium – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 330 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Corn flour bread made from dry mix, calories, nutrients, useful properties Corn flour bread made from dry mix

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