Calorie content Chocolate cake, dry mix, pudding. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value391 kCal1684 kCal23.2%5.9%431 g
Proteins4.6 g76 g6.1%1.6%1652 g
Fats8.14 g56 g14.5%3.7%688 g
Carbohydrates77.86 g219 g35.6%9.1%281 g
Alimentary fiber2.3 g20 g11.5%2.9%870 g
Water3.9 g2273 g0.2%0.1%58282 g
Ash3.2 g~
Vitamins
Vitamin A, RE1 μg900 μg0.1%90000 g
Retinol0.001 mg~
Lutein + Zeaxanthin4 μg~
Vitamin B1, thiamine0.21 mg1.5 mg14%3.6%714 g
Vitamin B2, riboflavin0.17 mg1.8 mg9.4%2.4%1059 g
Vitamin B4, choline3.3 mg500 mg0.7%0.2%15152 g
Vitamin B5, pantothenic0.211 mg5 mg4.2%1.1%2370 g
Vitamin B6, pyridoxine0.031 mg2 mg1.6%0.4%6452 g
Vitamin B9, folate85 μg400 μg21.3%5.4%471 g
Vitamin B12, cobalamin0.5 μg3 μg16.7%4.3%600 g
Vitamin C, ascorbic0.1 mg90 mg0.1%90000 g
Vitamin E, alpha tocopherol, TE0.65 mg15 mg4.3%1.1%2308 g
Vitamin K, phylloquinone2.2 μg120 μg1.8%0.5%5455 g
Vitamin PP, NE2.417 mg20 mg12.1%3.1%827 g
Macronutrients
Potassium, K337 mg2500 mg13.5%3.5%742 g
Calcium, Ca133 mg1000 mg13.3%3.4%752 g
Magnesium, Mg41 mg400 mg10.3%2.6%976 g
Sodium, Na866 mg1300 mg66.6%17%150 g
Sulfur, S46 mg1000 mg4.6%1.2%2174 g
Phosphorus, P286 mg800 mg35.8%9.2%280 g
Trace Elements
Iron, Fe2.92 mg18 mg16.2%4.1%616 g
Manganese, Mn0.213 mg2 mg10.7%2.7%939 g
Copper, Cu272 μg1000 μg27.2%7%368 g
Selenium, Se3.3 μg55 μg6%1.5%1667 g
Zinc, Zn0.78 mg12 mg6.5%1.7%1538 g
Digestible carbohydrates
Mono- and disaccharides (sugars)39.53 gmax 100 г
Essential Amino Acids
Arginine *0.204 g~
valine0.24 g~
Histidine *0.092 g~
Isoleucine0.188 g~
leucine0.315 g~
lysine0.208 g~
methionine0.071 g~
threonine0.156 g~
tryptophan0.066 g~
phenylalanine0.218 g~
Replaceable amino acids
alanine0.167 g~
Aspartic acid0.303 g~
glycine0.165 g~
Glutamic acid1.151 g~
Proline0.39 g~
serine0.227 g~
tyrosine0.156 g~
Cysteine0.077 g~
Saturated fatty acids
Saturated fatty acids3.5 gmax 18.7 г
14: 0 Myristic0.011 g~
16: 0 Palmitic1.122 g~
18: 0 Stearin0.779 g~
Monounsaturated fatty acids3.688 gmin 16.8 г22%5.6%
16: 1 Palmitoleic0.031 g~
18: 1 Olein (omega-9)3.649 g~
Polyunsaturated fatty acids2.985 gfrom 11.2 to 20.626.7%6.8%
18: 2 Linoleic2.775 g~
18: 3 Linolenic0.202 g~
Omega-3 fatty acids0.202 gfrom 0.9 to 3.722.4%5.7%
Omega-6 fatty acids2.775 gfrom 4.7 to 16.859%15.1%
Other substances
Caffeine6 mg~
theobromine207 mg~
 

The energy value is 391 kcal.

  • oz = 28.35 g (110.8 kCal)
  • package (18.25 oz) = 517 g (2021.5 kCal)
Chocolate cake, dry mix, pudding rich in vitamins and minerals such as: vitamin B1 – 14%, vitamin B9 – 21,3%, vitamin B12 – 16,7%, vitamin PP – 12,1%, potassium – 13,5%, calcium – 13,3 , 35,8%, phosphorus – 16,2%, iron – 27,2%, copper – XNUMX%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 391 kcal, chemical composition, nutritional value, vitamins, minerals, what are the benefits of Chocolate cake, dry mix, pudding, calories, nutrients, useful properties of Chocolate cake, dry mix, pudding

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