Calorie content Chicken, broiler chickens, offal, boiled over low heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value157 kCal1684 kCal9.3%5.9%1073 g
Proteins27.15 g76 g35.7%22.7%280 g
Fats4.5 g56 g8%5.1%1244 g
Water67.72 g2273 g3%1.9%3356 g
Ash1.12 g~
Vitamins
Vitamin A, RE1753 μg900 μg194.8%124.1%51 g
Retinol1.751 mg~
alpha Carotene5 μg~
beta Carotene0.013 mg5 mg0.3%0.2%38462 g
beta Cryptoxanthin5 μg~
Lycopene12 μg~
Lutein + Zeaxanthin37 μg~
Vitamin B1, thiamine0.143 mg1.5 mg9.5%6.1%1049 g
Vitamin B2, riboflavin1.052 mg1.8 mg58.4%37.2%171 g
Vitamin B4, choline178.1 mg500 mg35.6%22.7%281 g
Vitamin B5, pantothenic3.274 mg5 mg65.5%41.7%153 g
Vitamin B6, pyridoxine0.397 mg2 mg19.9%12.7%504 g
Vitamin B9, folate257 μg400 μg64.3%41%156 g
Vitamin B12, cobalamin9.44 μg3 μg314.7%200.4%32 g
Vitamin C, ascorbic12.5 mg90 mg13.9%8.9%720 g
Vitamin E, alpha tocopherol, TE0.46 mg15 mg3.1%2%3261 g
gamma Tocopherol0.22 mg~
Vitamin PP, NE6.625 mg20 mg33.1%21.1%302 g
Betaine6.8 mg~
Macronutrients
Potassium, K224 mg2500 mg9%5.7%1116 g
Calcium, Ca14 mg1000 mg1.4%0.9%7143 g
Magnesium, Mg14 mg400 mg3.5%2.2%2857 g
Sodium, Na67 mg1300 mg5.2%3.3%1940 g
Sulfur, S271.5 mg1000 mg27.2%17.3%368 g
Phosphorus, P289 mg800 mg36.1%23%277 g
Trace Elements
Iron, Fe7.04 mg18 mg39.1%24.9%256 g
Manganese, Mn0.199 mg2 mg10%6.4%1005 g
Copper, Cu331 μg1000 μg33.1%21.1%302 g
Selenium, Se59.6 μg55 μg108.4%69%92 g
Zinc, Zn4.23 mg12 mg35.3%22.5%284 g
Essential Amino Acids
Arginine *0.677 g~
valine0.618 g~
Histidine *0.314 g~
Isoleucine0.504 g~
leucine0.937 g~
lysine0.825 g~
methionine0.268 g~
threonine0.449 g~
tryptophan0.109 g~
phenylalanine0.51 g~
Replaceable amino acids
alanine0.615 g~
Aspartic acid0.987 g~
Hydroxyproline0.019 g~
glycine0.526 g~
Glutamic acid1.296 g~
Proline0.45 g~
serine0.455 g~
tyrosine0.404 g~
Cysteine0.168 g~
Sterols
Cholesterol442 mgmax 300 mg
Fatty acid
Transgender0.103 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids1.322 gmax 18.7 г
10: 0 Capric0.001 g~
14: 0 Myristic0.007 g~
15: 0 Pentadecanoic0.001 g~
16: 0 Palmitic0.745 g~
17: 0 Margarine0.002 g~
18: 0 Stearin0.553 g~
20: 0 Arachinic0.003 g~
22: 0 Begenic0.01 g~
Monounsaturated fatty acids0.962 gmin 16.8 г5.7%3.6%
16: 1 Palmitoleic0.1 g~
18: 1 Olein (omega-9)0.847 g~
20: 1 Gadoleic (omega-9)0.015 g~
Polyunsaturated fatty acids0.812 gfrom 11.2 to 20.67.3%4.6%
18: 2 Linoleic0.484 g~
18: 2 Omega-6, cis, cis0.316 g~
18: 3 Linolenic0.012 g~
18: 3 Omega-3, alpha linolenic0.009 g~
18: 3 Omega-6, Gamma Linolenic0.006 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.019 g~
20: 3 Eicosatriene0.001 g~
20: 4 Arachidonic0.297 g~
Omega-3 fatty acids0.009 gfrom 0.9 to 3.71%0.6%
Omega-6 fatty acids0.639 gfrom 4.7 to 16.813.6%8.7%
 

The energy value is 157 kcal.

  • cup chopped or dice = 145 гр (227.7 кКал)
Chicken, broiler chickens, offal, simmered rich in vitamins and minerals such as: vitamin A – 194,8%, vitamin B2 – 58,4%, choline – 35,6%, vitamin B5 – 65,5%, vitamin B6 – 19,9%, vitamin B9 – 64,3%, vitamin B12 – 314,7%, vitamin C – 13,9%, vitamin PP – 33,1%, phosphorus – 36,1%, iron – 39,1%, copper – 33,1%, selenium – 108,4%, zinc – 35,3%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 157 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, offal, boiled over low heat, calories, nutrients, useful properties

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