Calorie content Chicken, broiler chickens, drumsticks, dark meat with skin, stew after pre-frying. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value187 kCal1684 kCal11.1%5.9%901 g
Proteins22.72 g76 g29.9%16%335 g
Fats10.73 g56 g19.2%10.3%522 g
Water66.33 g2273 g2.9%1.6%3427 g
Ash0.93 g~
Vitamins
Vitamin A, RE12 μg900 μg1.3%0.7%7500 g
Retinol0.012 mg~
Lutein + Zeaxanthin13 μg~
Vitamin B1, thiamine0.083 mg1.5 mg5.5%2.9%1807 g
Vitamin B2, riboflavin0.164 mg1.8 mg9.1%4.9%1098 g
Vitamin B4, choline68.3 mg500 mg13.7%7.3%732 g
Vitamin B5, pantothenic1.06 mg5 mg21.2%11.3%472 g
Vitamin B6, pyridoxine0.347 mg2 mg17.4%9.3%576 g
Vitamin B9, folate4 μg400 μg1%0.5%10000 g
Vitamin B12, cobalamin0.41 μg3 μg13.7%7.3%732 g
Vitamin D, calciferol0.1 μg10 μg1%0.5%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE0.17 mg15 mg1.1%0.6%8824 g
gamma Tocopherol0.09 mg~
Vitamin K, phylloquinone0.3 μg120 μg0.3%0.2%40000 g
Vitamin PP, NE4.832 mg20 mg24.2%12.9%414 g
Betaine11.3 mg~
Macronutrients
Potassium, K229 mg2500 mg9.2%4.9%1092 g
Calcium, Ca12 mg1000 mg1.2%0.6%8333 g
Magnesium, Mg21 mg400 mg5.3%2.8%1905 g
Sodium, Na111 mg1300 mg8.5%4.5%1171 g
Sulfur, S227.2 mg1000 mg22.7%12.1%440 g
Phosphorus, P177 mg800 mg22.1%11.8%452 g
Trace Elements
Iron, Fe0.94 mg18 mg5.2%2.8%1915 g
Manganese, Mn0.018 mg2 mg0.9%0.5%11111 g
Copper, Cu60 μg1000 μg6%3.2%1667 g
Selenium, Se26.4 μg55 μg48%25.7%208 g
Zinc, Zn2.3 mg12 mg19.2%10.3%522 g
Essential Amino Acids
Arginine *1.589 g~
valine1.08 g~
Histidine *0.66 g~
Isoleucine1.048 g~
leucine1.879 g~
lysine2.073 g~
methionine0.628 g~
threonine1.045 g~
tryptophan0.244 g~
phenylalanine0.89 g~
Replaceable amino acids
alanine1.377 g~
Aspartic acid2.189 g~
glycine1.199 g~
Glutamic acid3.637 g~
Proline0.985 g~
serine0.941 g~
tyrosine0.828 g~
Cysteine0.259 g~
Sterols
Cholesterol132 mgmax 300 mg
Fatty acid
Transgender0.055 gmax 1.9 г
monounsaturated trans fats0.039 g~
Saturated fatty acids
Saturated fatty acids2.939 gmax 18.7 г
4: 0 Oily0.001 g~
6: 0 Nylon0.001 g~
8: 0 Caprylic0.002 g~
10: 0 Capric0.001 g~
12: 0 Lauric0.006 g~
14: 0 Myristic0.058 g~
15: 0 Pentadecanoic0.008 g~
16: 0 Palmitic2.261 g~
17: 0 Margarine0.01 g~
18: 0 Stearin0.576 g~
20: 0 Arachinic0.007 g~
22: 0 Begenic0.009 g~
Monounsaturated fatty acids4.493 gmin 16.8 г26.7%14.3%
14: 1 Myristoleic0.022 g~
16: 1 Palmitoleic0.678 g~
16: 1 cis0.673 g~
16: 1 trans0.005 g~
17: 1 Heptadecene0.008 g~
18: 1 Olein (omega-9)3.731 g~
18: 1 cis3.697 g~
18: 1 trans0.034 g~
20: 1 Gadoleic (omega-9)0.052 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.002 g~
Polyunsaturated fatty acids2.232 gfrom 11.2 to 20.619.9%10.6%
18: 2 Linoleic1.957 g~
18: 2 trans isomer, not determined0.016 g~
18: 2 Omega-6, cis, cis1.929 g~
18: 2 Conjugated Linoleic Acid0.012 g~
18: 3 Linolenic0.097 g~
18: 3 Omega-3, alpha linolenic0.088 g~
18: 3 Omega-6, Gamma Linolenic0.009 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.015 g~
20: 3 Eicosatriene0.025 g~
20: 3 Omega-60.025 g~
20: 4 Arachidonic0.094 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.005 g~
Omega-3 fatty acids0.108 gfrom 0.9 to 3.712%6.4%
22: 4 Docosatetraene, Omega-60.023 g~
22: 5 Docosapentaenoic (DPC), Omega-30.009 g~
22: 6 Docosahexaenoic (DHA), Omega-30.005 g~
Omega-6 fatty acids2.095 gfrom 4.7 to 16.844.6%23.9%
 

The energy value is 187 kcal.

Chicken, broiler chickens, drumsticks, dark meat with skin, pre-fried stew rich in vitamins and minerals such as: choline – 13,7%, vitamin B5 – 21,2%, vitamin B6 – 17,4%, vitamin B12 – 13,7%, vitamin PP – 24,2%, phosphorus – 22,1 , 48%, selenium – 19,2%, zinc – XNUMX%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 187 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful for Chicken, broiler chickens, drumsticks, dark meat with skin, stewed after pre-frying, calories, nutrients, useful properties Chicken, broilers, drumsticks, dark meat with skin, stewed after pre-frying

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