Calorie content Celery, root, boiled, no salt. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value27 kCal1684 kCal1.6%5.9%6237 g
Proteins0.96 g76 g1.3%4.8%7917 g
Fats0.19 g56 g0.3%1.1%29474 g
Carbohydrates4.7 g219 g2.1%7.8%4660 g
Alimentary fiber1.2 g20 g6%22.2%1667 g
Water92.3 g2273 g4.1%15.2%2463 g
Ash0.64 g~
Vitamins
Vitamin B1, thiamine0.027 mg1.5 mg1.8%6.7%5556 g
Vitamin B2, riboflavin0.037 mg1.8 mg2.1%7.8%4865 g
Vitamin B5, pantothenic0.203 mg5 mg4.1%15.2%2463 g
Vitamin B6, pyridoxine0.101 mg2 mg5.1%18.9%1980 g
Vitamin B9, folate3 μg400 μg0.8%3%13333 g
Vitamin C, ascorbic3.6 mg90 mg4%14.8%2500 g
Vitamin PP, NE0.427 mg20 mg2.1%7.8%4684 g
Macronutrients
Potassium, K173 mg2500 mg6.9%25.6%1445 g
Calcium, Ca26 mg1000 mg2.6%9.6%3846 g
Magnesium, Mg12 mg400 mg3%11.1%3333 g
Sodium, Na61 mg1300 mg4.7%17.4%2131 g
Sulfur, S9.6 mg1000 mg1%3.7%10417 g
Phosphorus, P66 mg800 mg8.3%30.7%1212 g
Trace Elements
Iron, Fe0.43 mg18 mg2.4%8.9%4186 g
Manganese, Mn0.096 mg2 mg4.8%17.8%2083 g
Copper, Cu43 μg1000 μg4.3%15.9%2326 g
Selenium, Se0.4 μg55 μg0.7%2.6%13750 g
Zinc, Zn0.2 mg12 mg1.7%6.3%6000 g
 

The energy value is 27 kcal.

  • cup pieces = 155 g (41.9 kCal)
Tags: calorie content 27 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Celery, root, boiled, no salt, calories, nutrients, useful properties Celery, root, boiled, no salt

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