Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 28 kCal | 1684 kCal | 1.7% | 6.1% | 6014 g |
| Proteins | 2.52 g | 76 g | 3.3% | 11.8% | 3016 g |
| Fats | 0.62 g | 56 g | 1.1% | 3.9% | 9032 g |
| Carbohydrates | 2.22 g | 219 g | 1% | 3.6% | 9865 g |
| Alimentary fiber | 2.4 g | 20 g | 12% | 42.9% | 833 g |
| Water | 90.2 g | 2273 g | 4% | 14.3% | 2520 g |
| Ash | 2.04 g | ~ | |||
| Vitamins | |||||
| Vitamin B1, thiamine | 0.011 mg | 1.5 mg | 0.7% | 2.5% | 13636 g |
| Vitamin B2, riboflavin | 0.057 mg | 1.8 mg | 3.2% | 11.4% | 3158 g |
| Vitamin B5, pantothenic | 0.126 mg | 5 mg | 2.5% | 8.9% | 3968 g |
| Vitamin B6, pyridoxine | 0.022 mg | 2 mg | 1.1% | 3.9% | 9091 g |
| Vitamin B9, folate | 39 μg | 400 μg | 9.8% | 35% | 1026 g |
| Vitamin C, ascorbic | 7.9 mg | 90 mg | 8.8% | 31.4% | 1139 g |
| Vitamin PP, NE | 0.437 mg | 20 mg | 2.2% | 7.9% | 4577 g |
| Macronutrients | |||||
| Potassium, K | 177 mg | 2500 mg | 7.1% | 25.4% | 1412 g |
| Calcium, Ca | 58 mg | 1000 mg | 5.8% | 20.7% | 1724 g |
| Magnesium, Mg | 38 mg | 400 mg | 9.5% | 33.9% | 1053 g |
| Sodium, Na | 426 mg | 1300 mg | 32.8% | 117.1% | 305 g |
| Sulfur, S | 25.2 mg | 1000 mg | 2.5% | 8.9% | 3968 g |
| Phosphorus, P | 65 mg | 800 mg | 8.1% | 28.9% | 1231 g |
| Trace Elements | |||||
| Iron, Fe | 3.13 mg | 18 mg | 17.4% | 62.1% | 575 g |
| Manganese, Mn | 1.394 mg | 2 mg | 69.7% | 248.9% | 143 g |
| Copper, Cu | 133 μg | 1000 μg | 13.3% | 47.5% | 752 g |
| Selenium, Se | 0.7 μg | 55 μg | 1.3% | 4.6% | 7857 g |
| Zinc, Zn | 1.15 mg | 12 mg | 9.6% | 34.3% | 1043 g |
| Essential Amino Acids | |||||
| Arginine * | 0.178 g | ~ | |||
| valine | 0.114 g | ~ | |||
| Histidine * | 0.055 g | ~ | |||
| Isoleucine | 0.101 g | ~ | |||
| leucine | 0.169 g | ~ | |||
| lysine | 0.091 g | ~ | |||
| methionine | 0.042 g | ~ | |||
| threonine | 0.097 g | ~ | |||
| tryptophan | 0.023 g | ~ | |||
| phenylalanine | 0.098 g | ~ | |||
| Replaceable amino acids | |||||
| alanine | 0.111 g | ~ | |||
| Aspartic acid | 0.168 g | ~ | |||
| glycine | 0.108 g | ~ | |||
| Glutamic acid | 0.296 g | ~ | |||
| Proline | 0.088 g | ~ | |||
| serine | 0.081 g | ~ | |||
| tyrosine | 0.049 g | ~ | |||
| Cysteine | 0.019 g | ~ | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.13 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.114 g | ~ | |||
| 18: 0 Stearin | 0.016 g | ~ | |||
| Monounsaturated fatty acids | 0.103 g | min 16.8 г | 0.6% | 2.1% | |
| 18: 1 Olein (omega-9) | 0.103 g | ~ | |||
| Polyunsaturated fatty acids | 0.202 g | from 11.2 to 20.6 | 1.8% | 6.4% | |
| 18: 2 Linoleic | 0.183 g | ~ | |||
| 18: 3 Linolenic | 0.019 g | ~ | |||
| Omega-3 fatty acids | 0.019 g | from 0.9 to 3.7 | 2.1% | 7.5% | |
| Omega-6 fatty acids | 0.183 g | from 4.7 to 16.8 | 3.9% | 13.9% |
The energy value is 28 kcal.
- cup = 146 g (40.9 kCal)
- piece = 33 g (9.2 kCal)
Palm heart, canned rich in vitamins and minerals such as: iron – 17,4%, manganese – 69,7%, copper – 13,3%
- Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
- Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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