Calorie content BURGER KING, double “WHOPPER”, no cheese. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value252 kCal1684 kCal15%6%668 g
Proteins13.94 g76 g18.3%7.3%545 g
Fats15.66 g56 g28%11.1%358 g
Carbohydrates12.34 g219 g5.6%2.2%1775 g
Alimentary fiber1.4 g20 g7%2.8%1429 g
Water55.29 g2273 g2.4%1%4111 g
Ash1.37 g~
Vitamins
Vitamin B1, thiamine0.193 mg1.5 mg12.9%5.1%777 g
Vitamin B2, riboflavin0.19 mg1.8 mg10.6%4.2%947 g
Vitamin B5, pantothenic0.19 mg5 mg3.8%1.5%2632 g
Vitamin B6, pyridoxine0.114 mg2 mg5.7%2.3%1754 g
Vitamin B9, folate60 μg400 μg15%6%667 g
Vitamin C, ascorbic0.2 mg90 mg0.2%0.1%45000 g
Vitamin K, phylloquinone14.1 μg120 μg11.8%4.7%851 g
Vitamin PP, NE3.23 mg20 mg16.2%6.4%619 g
Macronutrients
Potassium, K192 mg2500 mg7.7%3.1%1302 g
Calcium, Ca35 mg1000 mg3.5%1.4%2857 g
Magnesium, Mg18 mg400 mg4.5%1.8%2222 g
Sodium, Na289 mg1300 mg22.2%8.8%450 g
Sulfur, S139.4 mg1000 mg13.9%5.5%717 g
Phosphorus, P111 mg800 mg13.9%5.5%721 g
Trace Elements
Iron, Fe2.8 mg18 mg15.6%6.2%643 g
Manganese, Mn0.2 mg2 mg10%4%1000 g
Copper, Cu120 μg1000 μg12%4.8%833 g
Selenium, Se20.1 μg55 μg36.5%14.5%274 g
Zinc, Zn3 mg12 mg25%9.9%400 g
Digestible carbohydrates
Starch and dextrins10.3 g~
Mono- and disaccharides (sugars)3.52 gmax 100 г
galactose0.07 g~
Maltose0.57 g~
sucrose1.45 g~
fructose1.43 g~
Essential Amino Acids
Arginine *0.77 g~
valine0.63 g~
Histidine *0.36 g~
Isoleucine0.55 g~
leucine0.98 g~
lysine0.95 g~
methionine0.27 g~
threonine0.41 g~
tryptophan0.1 g~
phenylalanine0.56 g~
Replaceable amino acids
alanine0.66 g~
Aspartic acid0.97 g~
Hydroxyproline0.19 g~
glycine0.98 g~
Glutamic acid2.45 g~
Proline0.97 g~
serine0.33 g~
tyrosine0.34 g~
Cysteine0.12 g~
Sterols
Cholesterol46 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids5.773 gmax 18.7 г
4: 0 Oily0.005 g~
6: 0 Nylon0.005 g~
8: 0 Caprylic0.013 g~
10: 0 Capric0.013 g~
12: 0 Lauric0.061 g~
14: 0 Myristic0.372 g~
15: 0 Pentadecanoic0.055 g~
16: 0 Palmitic3.249 g~
17: 0 Margarine0.146 g~
18: 0 Stearin1.795 g~
20: 0 Arachinic0.028 g~
22: 0 Begenic0.02 g~
24: 0 Lignoceric0.012 g~
Monounsaturated fatty acids6.117 gmin 16.8 г36.4%14.4%
14: 1 Myristoleic0.096 g~
16: 1 Palmitoleic0.461 g~
17: 1 Heptadecene0.095 g~
18: 1 Olein (omega-9)5.442 g~
20: 1 Gadoleic (omega-9)0.023 g~
Polyunsaturated fatty acids3.016 gfrom 11.2 to 20.626.9%10.7%
18: 2 Linoleic2.662 g~
18: 2 mixed isomers0.057 g~
18: 2 Omega-6, cis, cis2.606 g~
18: 3 Linolenic0.315 g~
18: 3 Omega-3, alpha linolenic0.315 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.006 g~
20: 3 Eicosatriene0.009 g~
20: 4 Arachidonic0.025 g~
Omega-3 fatty acids0.315 gfrom 0.9 to 3.735%13.9%
Omega-6 fatty acids2.646 gfrom 4.7 to 16.856.3%22.3%
 

The energy value is 252 kcal.

  • item = 374 g (942.5 kCal)
BURGER KING, double “WHOPPER”, no cheese rich in vitamins and minerals such as: vitamin B1 – 12,9%, vitamin B9 – 15%, vitamin K – 11,8%, vitamin PP – 16,2%, phosphorus – 13,9%, iron – 15,6 %, copper – 12%, selenium – 36,5%, zinc – 25%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 252 kcal, chemical composition, nutritional value, vitamins, minerals, why BURGER KING is useful, double “WHOPPER”, no cheese, calories, nutrients, useful properties of BURGER KING, double “WHOPPER”, no cheese

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