Calorie content Bread, boston brown, canned. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value195 kCal1684 kCal11.6%5.9%864 g
Proteins5.2 g76 g6.8%3.5%1462 g
Fats1.5 g56 g2.7%1.4%3733 g
Carbohydrates38.6 g219 g17.6%9%567 g
Alimentary fiber4.7 g20 g23.5%12.1%426 g
Water47.2 g2273 g2.1%1.1%4816 g
Ash2.8 g~
Vitamins
Vitamin A, RE25 μg900 μg2.8%1.4%3600 g
Retinol0.025 mg~
alpha Carotene1 μg~
beta Carotene0.002 mg5 mg250000 g
Lutein + Zeaxanthin71 μg~
Vitamin B1, thiamine0.014 mg1.5 mg0.9%0.5%10714 g
Vitamin B2, riboflavin0.115 mg1.8 mg6.4%3.3%1565 g
Vitamin B4, choline23.5 mg500 mg4.7%2.4%2128 g
Vitamin B5, pantothenic0.566 mg5 mg11.3%5.8%883 g
Vitamin B6, pyridoxine0.082 mg2 mg4.1%2.1%2439 g
Vitamin B9, folate14 μg400 μg3.5%1.8%2857 g
Vitamin B12, cobalamin0.01 μg3 μg0.3%0.2%30000 g
Vitamin E, alpha tocopherol, TE0.32 mg15 mg2.1%1.1%4688 g
Vitamin K, phylloquinone2.5 μg120 μg2.1%1.1%4800 g
Vitamin PP, NE1.12 mg20 mg5.6%2.9%1786 g
Macronutrients
Potassium, K318 mg2500 mg12.7%6.5%786 g
Calcium, Ca70 mg1000 mg7%3.6%1429 g
Magnesium, Mg63 mg400 mg15.8%8.1%635 g
Sodium, Na631 mg1300 mg48.5%24.9%206 g
Sulfur, S52 mg1000 mg5.2%2.7%1923 g
Phosphorus, P112 mg800 mg14%7.2%714 g
Trace Elements
Iron, Fe2.1 mg18 mg11.7%6%857 g
Manganese, Mn1.02 mg2 mg51%26.2%196 g
Copper, Cu80 μg1000 μg8%4.1%1250 g
Selenium, Se21.9 μg55 μg39.8%20.4%251 g
Zinc, Zn0.5 mg12 mg4.2%2.2%2400 g
Digestible carbohydrates
Mono- and disaccharides (sugars)2.42 gmax 100 г
Essential Amino Acids
Arginine *0.255 g~
valine0.233 g~
Histidine *0.128 g~
Isoleucine0.186 g~
leucine0.35 g~
lysine0.156 g~
methionine0.092 g~
threonine0.162 g~
tryptophan0.073 g~
phenylalanine0.233 g~
Replaceable amino acids
alanine0.203 g~
Aspartic acid0.324 g~
glycine0.203 g~
Glutamic acid1.537 g~
Proline0.498 g~
serine0.251 g~
tyrosine0.148 g~
Cysteine0.116 g~
Sterols
Cholesterol1 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.282 gmax 18.7 г
4: 0 Oily0.005 g~
6: 0 Nylon0.003 g~
8: 0 Caprylic0.002 g~
10: 0 Capric0.004 g~
12: 0 Lauric0.004 g~
14: 0 Myristic0.017 g~
16: 0 Palmitic0.217 g~
18: 0 Stearin0.029 g~
Monounsaturated fatty acids0.207 gmin 16.8 г1.2%0.6%
16: 1 Palmitoleic0.01 g~
18: 1 Olein (omega-9)0.195 g~
20: 1 Gadoleic (omega-9)0.003 g~
Polyunsaturated fatty acids0.564 gfrom 11.2 to 20.65%2.6%
18: 2 Linoleic0.511 g~
18: 3 Linolenic0.052 g~
20: 4 Arachidonic0.001 g~
Omega-3 fatty acids0.052 gfrom 0.9 to 3.75.8%3%
Omega-6 fatty acids0.512 gfrom 4.7 to 16.810.9%5.6%
 

The energy value is 195 kcal.

  • oz = 28.35 g (55.3 kCal)
  • slice = 45 g (87.8 kCal)
Bread, boston brown, canned rich in vitamins and minerals such as: vitamin B5 – 11,3%, potassium – 12,7%, magnesium – 15,8%, phosphorus – 14%, iron – 11,7%, manganese – 51%, selenium – 39,8 ,XNUMX %
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 195 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Bread, boston brown, canned, calories, nutrients, useful properties Bread, boston brown, canned

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