Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value297 kCal1684 kCal17.6%5.9%567 g
Proteins12.2 g76 g16.1%5.4%623 g
Fats26.34 g56 g47%15.8%213 g
Carbohydrates2 g219 g0.9%0.3%10950 g
Water56.65 g2273 g2.5%0.8%4012 g
Ash2.81 g~
Vitamins
Vitamin B1, thiamine0.38 mg1.5 mg25.3%8.5%395 g
Vitamin B2, riboflavin0.213 mg1.8 mg11.8%4%845 g
Vitamin B5, pantothenic0.69 mg5 mg13.8%4.6%725 g
Vitamin B6, pyridoxine0.2 mg2 mg10%3.4%1000 g
Vitamin B9, folate4 μg400 μg1%0.3%10000 g
Vitamin B12, cobalamin2.67 μg3 μg89%30%112 g
Vitamin PP, NE3.11 mg20 mg15.6%5.3%643 g
Macronutrients
Potassium, K283 mg2500 mg11.3%3.8%883 g
Calcium, Ca7 mg1000 mg0.7%0.2%14286 g
Magnesium, Mg15 mg400 mg3.8%1.3%2667 g
Sodium, Na848 mg1300 mg65.2%22%153 g
Sulfur, S122 mg1000 mg12.2%4.1%820 g
Phosphorus, P130 mg800 mg16.3%5.5%615 g
Trace Elements
Iron, Fe1 mg18 mg5.6%1.9%1800 g
Manganese, Mn0.041 mg2 mg2.1%0.7%4878 g
Copper, Cu80 μg1000 μg8%2.7%1250 g
Selenium, Se14.1 μg55 μg25.6%8.6%390 g
Zinc, Zn2.47 mg12 mg20.6%6.9%486 g
Essential Amino Acids
Arginine *0.765 g~
valine0.464 g~
Histidine *0.395 g~
Isoleucine0.485 g~
leucine0.81 g~
lysine0.903 g~
methionine0.364 g~
threonine0.465 g~
tryptophan0.107 g~
phenylalanine0.405 g~
Replaceable amino acids
alanine0.774 g~
Aspartic acid1.136 g~
glycine0.857 g~
Glutamic acid1.994 g~
Proline0.673 g~
serine0.51 g~
tyrosine0.386 g~
Cysteine0.105 g~
Sterols
Cholesterol78 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids6.08 gmax 18.7 г
10: 0 Capric0.02 g~
12: 0 Lauric0.01 g~
14: 0 Myristic0.22 g~
16: 0 Palmitic3.69 g~
18: 0 Stearin2.14 g~
Monounsaturated fatty acids8 gmin 16.8 г47.6%16%
16: 1 Palmitoleic0.66 g~
18: 1 Olein (omega-9)7.34 g~
Polyunsaturated fatty acids1.58 gfrom 11.2 to 20.614.1%4.7%
18: 2 Linoleic1.4 g~
18: 3 Linolenic0.18 g~
Omega-3 fatty acids0.18 gfrom 0.9 to 3.720%6.7%
Omega-6 fatty acids1.4 gfrom 4.7 to 16.829.8%10%
 

The energy value is 297 kcal.

  • serving 2.33 oz = 66 g (196 kCal)
Bratwurst, sausage, beef and pork, smoked rich in vitamins and minerals such as: vitamin B1 – 25,3%, vitamin B2 – 11,8%, vitamin B5 – 13,8%, vitamin B12 – 89%, vitamin PP – 15,6%, potassium – 11,3%, phosphorus – 16,3%, selenium – 25,6%, zinc – 20,6%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 297 kcal, chemical composition, nutritional value, vitamins, minerals, how Bratwurst is useful, sausage, from beef and pork, smoked, calories, nutrients, useful properties Bratwurst, sausage, from beef and pork, smoked

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