Calorie content Bologna sausage, pork, turkey, beef. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value336 kCal1684 kCal20%6%501 g
Proteins11.56 g76 g15.2%4.5%657 g
Fats29.25 g56 g52.2%15.5%191 g
Carbohydrates6.66 g219 g3%0.9%3288 g
Water45.37 g2273 g2%0.6%5010 g
Ash7.15 g~
Vitamins
Vitamin B1, thiamine0.152 mg1.5 mg10.1%3%987 g
Vitamin B2, riboflavin0.15 mg1.8 mg8.3%2.5%1200 g
Vitamin B5, pantothenic0.36 mg5 mg7.2%2.1%1389 g
Vitamin B6, pyridoxine0.388 mg2 mg19.4%5.8%515 g
Vitamin B9, folate4 μg400 μg1%0.3%10000 g
Vitamin B12, cobalamin1.08 μg3 μg36%10.7%278 g
Vitamin C, ascorbic11 mg90 mg12.2%3.6%818 g
Vitamin PP, NE3.31 mg20 mg16.6%4.9%604 g
Macronutrients
Potassium, K222 mg2500 mg8.9%2.6%1126 g
Calcium, Ca31 mg1000 mg3.1%0.9%3226 g
Magnesium, Mg14 mg400 mg3.5%1%2857 g
Sodium, Na1055 mg1300 mg81.2%24.2%123 g
Sulfur, S115.6 mg1000 mg11.6%3.5%865 g
Phosphorus, P128 mg800 mg16%4.8%625 g
Trace Elements
Iron, Fe1.2 mg18 mg6.7%2%1500 g
Manganese, Mn0.265 mg2 mg13.3%4%755 g
Copper, Cu93 μg1000 μg9.3%2.8%1075 g
Selenium, Se12.4 μg55 μg22.5%6.7%444 g
Fluorine, F36 μg4000 μg0.9%0.3%11111 g
Zinc, Zn2.22 mg12 mg18.5%5.5%541 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.35 gmax 100 г
Essential Amino Acids
Arginine *0.908 g~
valine0.614 g~
Histidine *0.361 g~
Isoleucine0.54 g~
leucine0.937 g~
lysine1.024 g~
methionine0.298 g~
threonine0.509 g~
tryptophan0.126 g~
phenylalanine0.474 g~
Replaceable amino acids
alanine0.724 g~
Aspartic acid1.143 g~
glycine0.664 g~
Glutamic acid1.889 g~
Proline0.522 g~
serine0.493 g~
tyrosine0.388 g~
Cysteine0.135 g~
Sterols
Cholesterol75 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids11.7 gmax 18.7 г
10: 0 Capric0.06 g~
12: 0 Lauric0.073 g~
14: 0 Myristic0.645 g~
16: 0 Palmitic7.09 g~
18: 0 Stearin3.8 g~
Monounsaturated fatty acids12.789 gmin 16.8 г76.1%22.6%
16: 1 Palmitoleic1.146 g~
18: 1 Olein (omega-9)11.497 g~
20: 1 Gadoleic (omega-9)0.144 g~
22: 1 Erucova (omega-9)0.001 g~
Polyunsaturated fatty acids2.512 gfrom 11.2 to 20.622.4%6.7%
18: 2 Linoleic2.171 g~
18: 3 Linolenic0.288 g~
20: 4 Arachidonic0.046 g~
Omega-3 fatty acids0.295 gfrom 0.9 to 3.732.8%9.8%
22: 5 Docosapentaenoic (DPC), Omega-30.003 g~
22: 6 Docosahexaenoic (DHA), Omega-30.004 g~
Omega-6 fatty acids2.217 gfrom 4.7 to 16.847.2%14%
 

The energy value is 336 kcal.

  • oz = 28.35 g (95.3 kCal)
Bologna sausage, pork, turkey, beef rich in vitamins and minerals such as: vitamin B6 – 19,4%, vitamin B12 – 36%, vitamin C – 12,2%, vitamin PP – 16,6%, phosphorus – 16%, manganese – 13,3%, selenium – 22,5%, zinc – 18,5%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 336 kcal, chemical composition, nutritional value, vitamins, minerals, what is Bologna sausage, pork, turkey, beef, calories, nutrients, useful properties Bologna sausage, pork, turkey, beef

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