Calorie content Bluefish cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value159 kCal1684 kCal9.4%5.9%1059 g
Proteins25.69 g76 g33.8%21.3%296 g
Fats5.44 g56 g9.7%6.1%1029 g
Water62.64 g2273 g2.8%1.8%3629 g
Ash1.33 g~
Vitamins
Vitamin A, RE138 μg900 μg15.3%9.6%652 g
Retinol0.138 mg~
Vitamin B1, thiamine0.067 mg1.5 mg4.5%2.8%2239 g
Vitamin B2, riboflavin0.097 mg1.8 mg5.4%3.4%1856 g
Vitamin B5, pantothenic0.955 mg5 mg19.1%12%524 g
Vitamin B6, pyridoxine0.464 mg2 mg23.2%14.6%431 g
Vitamin B9, folate2 μg400 μg0.5%0.3%20000 g
Vitamin B12, cobalamin6.22 μg3 μg207.3%130.4%48 g
Vitamin PP, NE7.247 mg20 mg36.2%22.8%276 g
Macronutrients
Potassium, K477 mg2500 mg19.1%12%524 g
Calcium, Ca9 mg1000 mg0.9%0.6%11111 g
Magnesium, Mg42 mg400 mg10.5%6.6%952 g
Sodium, Na77 mg1300 mg5.9%3.7%1688 g
Sulfur, S256.9 mg1000 mg25.7%16.2%389 g
Phosphorus, P291 mg800 mg36.4%22.9%275 g
Trace Elements
Iron, Fe0.62 mg18 mg3.4%2.1%2903 g
Manganese, Mn0.027 mg2 mg1.4%0.9%7407 g
Copper, Cu68 μg1000 μg6.8%4.3%1471 g
Selenium, Se46.8 μg55 μg85.1%53.5%118 g
Zinc, Zn1.04 mg12 mg8.7%5.5%1154 g
Essential Amino Acids
Arginine *1.537 g~
valine1.324 g~
Histidine *0.756 g~
Isoleucine1.184 g~
leucine2.088 g~
lysine2.36 g~
methionine0.76 g~
threonine1.126 g~
tryptophan0.288 g~
phenylalanine1.003 g~
Replaceable amino acids
alanine1.554 g~
Aspartic acid2.631 g~
glycine1.233 g~
Glutamic acid3.835 g~
Proline0.908 g~
serine1.048 g~
tyrosine0.867 g~
Cysteine0.275 g~
Sterols
Cholesterol76 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids1.172 gmax 18.7 г
14: 0 Myristic0.229 g~
16: 0 Palmitic0.738 g~
18: 0 Stearin0.205 g~
Monounsaturated fatty acids2.297 gmin 16.8 г13.7%8.6%
16: 1 Palmitoleic0.355 g~
18: 1 Olein (omega-9)0.876 g~
20: 1 Gadoleic (omega-9)0.436 g~
22: 1 Erucova (omega-9)0.63 g~
Polyunsaturated fatty acids1.358 gfrom 11.2 to 20.612.1%7.6%
18: 2 Linoleic0.077 g~
18: 4 Styoride Omega-30.214 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.323 g~
Omega-3 fatty acids1.281 gfrom 0.9 to 3.7100%62.9%
22: 5 Docosapentaenoic (DPC), Omega-30.079 g~
22: 6 Docosahexaenoic (DHA), Omega-30.665 g~
Omega-6 fatty acids0.077 gfrom 4.7 to 16.81.6%1%
 

The energy value is 159 kcal.

  • 3 oz = 85 g (135.2 kCal)
  • fillet = 117 g (186 kCal)
Bluefish cooked in the heat rich in vitamins and minerals such as: vitamin A – 15,3%, vitamin B5 – 19,1%, vitamin B6 – 23,2%, vitamin B12 – 207,3%, vitamin PP – 36,2%, potassium – 19,1%, phosphorus – 36,4%, selenium – 85,1%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 159 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of bluefish cooked in the heat, calories, nutrients, useful properties of the bluefish cooked in the heat

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