Nutritional value and chemical composition.
The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
| Nutrient | Quantity | Norm** | % of the norm in 100 g | % of the norm in 100 kcal | 100% normal |
| Calorie value | 38 kCal | 1684 kCal | 2.3% | 6.1% | 4432 g |
| Proteins | 0.3 g | 76 g | 0.4% | 1.1% | 25333 g |
| Fats | 0.6 g | 56 g | 1.1% | 2.9% | 9333 g |
| Carbohydrates | 7.7 g | 219 g | 3.5% | 9.2% | 2844 g |
| Alimentary fiber | 0.1 g | 20 g | 0.5% | 1.3% | 20000 g |
| Water | 90.9 g | 2273 g | 4% | 10.5% | 2501 g |
| Ash | 0.4 g | ~ | |||
| Vitamins | |||||
| Vitamin A, RE | 6 μg | 900 μg | 0.7% | 1.8% | 15000 g |
| beta Carotene | 0.074 mg | 5 mg | 1.5% | 3.9% | 6757 g |
| Lutein + Zeaxanthin | 68 μg | ~ | |||
| Vitamin B1, thiamine | 0.012 mg | 1.5 mg | 0.8% | 2.1% | 12500 g |
| Vitamin B2, riboflavin | 0.018 mg | 1.8 mg | 1% | 2.6% | 10000 g |
| Vitamin B4, choline | 6.6 mg | 500 mg | 1.3% | 3.4% | 7576 g |
| Vitamin B6, pyridoxine | 0.021 mg | 2 mg | 1.1% | 2.9% | 9524 g |
| Vitamin B9, folate | 10 μg | 400 μg | 2.5% | 6.6% | 4000 g |
| Vitamin C, ascorbic | 11.3 mg | 90 mg | 12.6% | 33.2% | 796 g |
| Vitamin E, alpha tocopherol, TE | 0.9 mg | 15 mg | 6% | 15.8% | 1667 g |
| Vitamin K, phylloquinone | 15.2 μg | 120 μg | 12.7% | 33.4% | 789 g |
| Vitamin PP, NE | 0.446 mg | 20 mg | 2.2% | 5.8% | 4484 g |
| Macronutrients | |||||
| Potassium, K | 135 mg | 2500 mg | 5.4% | 14.2% | 1852 g |
| Calcium, Ca | 12 mg | 1000 mg | 1.2% | 3.2% | 8333 g |
| Magnesium, Mg | 21 mg | 400 mg | 5.3% | 13.9% | 1905 g |
| Sodium, Na | 1 mg | 1300 mg | 0.1% | 0.3% | 130000 g |
| Sulfur, S | 3 mg | 1000 mg | 0.3% | 0.8% | 33333 g |
| Phosphorus, P | 12 mg | 800 mg | 1.5% | 3.9% | 6667 g |
| Trace Elements | |||||
| Iron, Fe | 0.48 mg | 18 mg | 2.7% | 7.1% | 3750 g |
| Copper, Cu | 114 μg | 1000 μg | 11.4% | 30% | 877 g |
| Selenium, Se | 0.3 μg | 55 μg | 0.5% | 1.3% | 18333 g |
| Zinc, Zn | 0.41 mg | 12 mg | 3.4% | 8.9% | 2927 g |
| Digestible carbohydrates | |||||
| Mono- and disaccharides (sugars) | 7.7 g | max 100 г | |||
| Saturated fatty acids | |||||
| Saturated fatty acids | 0.018 g | max 18.7 г | |||
| 16: 0 Palmitic | 0.014 g | ~ | |||
| 18: 0 Stearin | 0.003 g | ~ | |||
| Monounsaturated fatty acids | 0.058 g | min 16.8 г | 0.3% | 0.8% | |
| 18: 1 Olein (omega-9) | 0.054 g | ~ | |||
| 20: 1 Gadoleic (omega-9) | 0.004 g | ~ | |||
| Polyunsaturated fatty acids | 0.344 g | from 11.2 to 20.6 | 3.1% | 8.2% | |
| 18: 2 Linoleic | 0.229 g | ~ | |||
| 18: 3 Linolenic | 0.115 g | ~ | |||
| Omega-3 fatty acids | 0.115 g | from 0.9 to 3.7 | 12.8% | 33.7% | |
| Omega-6 fatty acids | 0.229 g | from 4.7 to 16.8 | 4.9% | 12.9% |
The energy value is 38 kcal.
- cup = 250 g (95 kCal)
Blackberry juice, canned rich in vitamins and minerals such as: vitamin C – 12,6%, vitamin K – 12,7%, copper – 11,4%
- Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
- Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
- Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
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