Calorie content Bivalve mollusk, canned, dry product without marinade. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value142 kCal1684 kCal8.4%5.9%1186 g
Proteins24.25 g76 g31.9%22.5%313 g
Fats1.59 g56 g2.8%2%3522 g
Carbohydrates5.9 g219 g2.7%1.9%3712 g
Water65.26 g2273 g2.9%2%3483 g
Ash3 g~
Vitamins
Vitamin A, RE149 μg900 μg16.6%11.7%604 g
Retinol0.149 mg~
Vitamin B1, thiamine0.024 mg1.5 mg1.6%1.1%6250 g
Vitamin B2, riboflavin0.066 mg1.8 mg3.7%2.6%2727 g
Vitamin B4, choline107.4 mg500 mg21.5%15.1%466 g
Vitamin B5, pantothenic0.245 mg5 mg4.9%3.5%2041 g
Vitamin B6, pyridoxine0.016 mg2 mg0.8%0.6%12500 g
Vitamin B9, folate7 μg400 μg1.8%1.3%5714 g
Vitamin B12, cobalamin18.63 μg3 μg621%437.3%16 g
Vitamin D, calciferol0.1 μg10 μg1%0.7%10000 g
Vitamin D3, cholecalciferol0.1 μg~
Vitamin E, alpha tocopherol, TE1.12 mg15 mg7.5%5.3%1339 g
beta Tocopherol0.03 mg~
gamma Tocopherol1.47 mg~
tocopherol0.63 mg~
Vitamin K, phylloquinone0.3 μg120 μg0.3%0.2%40000 g
Vitamin PP, NE0.578 mg20 mg2.9%2%3460 g
Macronutrients
Potassium, K628 mg2500 mg25.1%17.7%398 g
Calcium, Ca65 mg1000 mg6.5%4.6%1538 g
Magnesium, Mg32 mg400 mg8%5.6%1250 g
Sodium, Na112 mg1300 mg8.6%6.1%1161 g
Sulfur, S242.5 mg1000 mg24.3%17.1%412 g
Phosphorus, P327 mg800 mg40.9%28.8%245 g
Trace Elements
Iron, Fe2.68 mg18 mg14.9%10.5%672 g
Manganese, Mn0.14 mg2 mg7%4.9%1429 g
Copper, Cu87 μg1000 μg8.7%6.1%1149 g
Selenium, Se50.5 μg55 μg91.8%64.6%109 g
Zinc, Zn0.84 mg12 mg7%4.9%1429 g
Digestible carbohydrates
Starch and dextrins2.31 g~
Essential Amino Acids
Arginine *2 g~
valine1.227 g~
Histidine *0.496 g~
Isoleucine1.144 g~
leucine1.983 g~
lysine1.855 g~
methionine0.698 g~
threonine1.157 g~
tryptophan0.339 g~
phenylalanine0.925 g~
Replaceable amino acids
alanine1.463 g~
Aspartic acid2.657 g~
glycine1.058 g~
Glutamic acid3.714 g~
Proline0.826 g~
serine1.14 g~
tyrosine0.987 g~
Cysteine0.289 g~
Sterols
Cholesterol50 mgmax 300 mg
Fatty acid
Transgender0.024 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids0.309 gmax 18.7 г
12: 0 Lauric0.007 g~
14: 0 Myristic0.012 g~
15: 0 Pentadecanoic0.004 g~
16: 0 Palmitic0.181 g~
18: 0 Stearin0.083 g~
20: 0 Arachinic0.007 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids0.198 gmin 16.8 г1.2%0.8%
16: 1 Palmitoleic0.032 g~
17: 1 Heptadecene0.056 g~
18: 1 Olein (omega-9)0.098 g~
20: 1 Gadoleic (omega-9)0.011 g~
Polyunsaturated fatty acids0.318 gfrom 11.2 to 20.62.8%2%
18: 2 Linoleic0.07 g~
18: 3 Linolenic0.025 g~
18: 4 Styoride Omega-30.002 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.001 g~
20: 4 Arachidonic0.017 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.07 g~
Omega-3 fatty acids0.215 gfrom 0.9 to 3.723.9%16.8%
22: 4 Docosatetraene, Omega-60.008 g~
22: 5 Docosapentaenoic (DPC), Omega-30.012 g~
22: 6 Docosahexaenoic (DHA), Omega-30.106 g~
Omega-6 fatty acids0.103 gfrom 4.7 to 16.82.2%1.5%
 

The energy value is 142 kcal.

  • cup = 160 g (227.2 kCal)
  • 3 oz = 85 g (120.7 kCal)
Bivalve mollusk, canned, dry product without marinade rich in vitamins and minerals such as: vitamin A – 16,6%, choline – 21,5%, vitamin B12 – 621%, potassium – 25,1%, phosphorus – 40,9%, iron – 14,9%, selenium – 91,8%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 142 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Bivalve mollusk, canned, dry product without marinade, calories, nutrients, useful properties Bivalve mollusk, canned, dry product without marinade

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