Calorie content Beech nut, dried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value576 kCal1684 kCal34.2%5.9%292 g
Proteins6.2 g76 g8.2%1.4%1226 g
Fats50 g56 g89.3%15.5%112 g
Carbohydrates33.5 g219 g15.3%2.7%654 g
Water6.6 g2273 g0.3%0.1%34439 g
Ash3.7 g~
Vitamins
Vitamin B1, thiamine0.304 mg1.5 mg20.3%3.5%493 g
Vitamin B2, riboflavin0.371 mg1.8 mg20.6%3.6%485 g
Vitamin B5, pantothenic0.925 mg5 mg18.5%3.2%541 g
Vitamin B6, pyridoxine0.684 mg2 mg34.2%5.9%292 g
Vitamin B9, folate113 μg400 μg28.3%4.9%354 g
Vitamin C, ascorbic15.5 mg90 mg17.2%3%581 g
Vitamin PP, NE0.877 mg20 mg4.4%0.8%2281 g
Macronutrients
Potassium, K1017 mg2500 mg40.7%7.1%246 g
Calcium, Ca1 mg1000 mg0.1%100000 g
Sodium, Na38 mg1300 mg2.9%0.5%3421 g
Sulfur, S62 mg1000 mg6.2%1.1%1613 g
Trace Elements
Iron, Fe2.46 mg18 mg13.7%2.4%732 g
Manganese, Mn1.341 mg2 mg67.1%11.6%149 g
Copper, Cu670 μg1000 μg67%11.6%149 g
Zinc, Zn0.36 mg12 mg3%0.5%3333 g
Essential Amino Acids
Arginine *0.443 g~
valine0.346 g~
Histidine *0.172 g~
Isoleucine0.245 g~
leucine0.367 g~
lysine0.367 g~
methionine0.146 g~
threonine0.221 g~
tryptophan0.069 g~
phenylalanine0.262 g~
Replaceable amino acids
alanine0.414 g~
Aspartic acid1.071 g~
glycine0.319 g~
Glutamic acid0.8 g~
Proline0.326 g~
serine0.31 g~
tyrosine0.172 g~
Cysteine0.197 g~
Saturated fatty acids
Saturated fatty acids5.719 gmax 18.7 г
14: 0 Myristic0.063 g~
16: 0 Palmitic3.569 g~
18: 0 Stearin1.183 g~
Monounsaturated fatty acids21.892 gmin 16.8 г130.3%22.6%
16: 1 Palmitoleic0.287 g~
18: 1 Olein (omega-9)18.849 g~
20: 1 Gadoleic (omega-9)2.757 g~
Polyunsaturated fatty acids20.089 gfrom 11.2 to 20.6100%17.4%
18: 2 Linoleic18.39 g~
18: 3 Linolenic1.7 g~
Omega-3 fatty acids1.7 gfrom 0.9 to 3.7100%17.4%
Omega-6 fatty acids18.39 gfrom 4.7 to 16.8109.5%19%
 

The energy value is 576 kcal.

  • oz = 28.35 g (163.3 kCal)
Beech nut, dried rich in vitamins and minerals such as: vitamin B1 – 20,3%, vitamin B2 – 20,6%, vitamin B5 – 18,5%, vitamin B6 – 34,2%, vitamin B9 – 28,3%, vitamin C – 17,2%, potassium – 40,7%, iron – 13,7%, manganese – 67,1%, copper – 67%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 576 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Beech nut, dried, calories, nutrients, useful properties Beech nut, dried

Leave a Reply