Calorie content Basil, dried. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value233 kCal1684 kCal13.8%5.9%723 g
Proteins22.98 g76 g30.2%13%331 g
Fats4.07 g56 g7.3%3.1%1376 g
Carbohydrates10.05 g219 g4.6%2%2179 g
Alimentary fiber37.7 g20 g188.5%80.9%53 g
Water10.35 g2273 g0.5%0.2%21961 g
Ash14.85 g~
Vitamins
Vitamin A, RE37 μg900 μg4.1%1.8%2432 g
alpha Carotene113 μg~
beta Carotene0.378 mg5 mg7.6%3.3%1323 g
beta Cryptoxanthin24 μg~
Lycopene393 μg~
Lutein + Zeaxanthin1150 μg~
Vitamin B1, thiamine0.08 mg1.5 mg5.3%2.3%1875 g
Vitamin B2, riboflavin1.2 mg1.8 mg66.7%28.6%150 g
Vitamin B4, choline54.9 mg500 mg11%4.7%911 g
Vitamin B5, pantothenic0.838 mg5 mg16.8%7.2%597 g
Vitamin B6, pyridoxine1.34 mg2 mg67%28.8%149 g
Vitamin B9, folate310 μg400 μg77.5%33.3%129 g
Vitamin C, ascorbic0.8 mg90 mg0.9%0.4%11250 g
Vitamin E, alpha tocopherol, TE10.7 mg15 mg71.3%30.6%140 g
gamma Tocopherol0.77 mg~
Vitamin K, phylloquinone1714.5 μg120 μg1428.8%613.2%7 g
Vitamin PP, NE4.9 mg20 mg24.5%10.5%408 g
Betaine16.1 mg~
Macronutrients
Potassium, K2630 mg2500 mg105.2%45.2%95 g
Calcium, Ca2240 mg1000 mg224%96.1%45 g
Magnesium, Mg711 mg400 mg177.8%76.3%56 g
Sodium, Na76 mg1300 mg5.8%2.5%1711 g
Sulfur, S229.8 mg1000 mg23%9.9%435 g
Phosphorus, P274 mg800 mg34.3%14.7%292 g
Trace Elements
Iron, Fe89.8 mg18 mg498.9%214.1%20 g
Manganese, Mn9.8 mg2 mg490%210.3%20 g
Copper, Cu2100 μg1000 μg210%90.1%48 g
Selenium, Se3 μg55 μg5.5%2.4%1833 g
Zinc, Zn7.1 mg12 mg59.2%25.4%169 g
Digestible carbohydrates
Mono- and disaccharides (sugars)1.71 gmax 100 г
galactose0.19 g~
Glucose (dextrose)0.75 g~
sucrose0.02 g~
fructose0.75 g~
Essential Amino Acids
Arginine *1.23 g~
valine1.45 g~
Histidine *0.45 g~
Isoleucine1.06 g~
leucine1.85 g~
lysine1.15 g~
methionine0.32 g~
threonine0.76 g~
tryptophan0.26 g~
phenylalanine1.25 g~
Replaceable amino acids
alanine1.18 g~
Aspartic acid3.02 g~
glycine1.25 g~
Glutamic acid2.57 g~
Proline2.7 g~
serine0.53 g~
tyrosine0.75 g~
Cysteine0.19 g~
Sterols
Phytosterols106 mg~
Saturated fatty acids
Saturated fatty acids2.157 gmax 18.7 г
14: 0 Myristic0.046 g~
16: 0 Palmitic1.036 g~
18: 0 Stearin1.075 g~
Monounsaturated fatty acids1.238 gmin 16.8 г7.4%3.2%
16: 1 Palmitoleic0.171 g~
18: 1 Olein (omega-9)1.067 g~
18: 1 cis1.067 g~
Polyunsaturated fatty acids0.498 gfrom 11.2 to 20.64.4%1.9%
18: 2 Linoleic0.199 g~
18: 3 Linolenic0.3 g~
18: 3 Omega-3, alpha linolenic0.296 g~
18: 3 Omega-6, Gamma Linolenic0.004 g~
Omega-3 fatty acids0.296 gfrom 0.9 to 3.732.9%14.1%
Omega-6 fatty acids0.203 gfrom 4.7 to 16.84.3%1.8%
 

The energy value is 233 kcal.

  • tsp, leaves = 0.7 g (1.6 kCal)
  • tbsp, leaves = 2.1 g (4.9 kCal)
  • tsp, ground = 1.4 g (3.3 kCal)
  • tbsp, ground = 4.5 g (10.5 kCal)
Basil, dried rich in vitamins and minerals such as: vitamin B2 – 66,7%, choline – 11%, vitamin B5 – 16,8%, vitamin B6 – 67%, vitamin B9 – 77,5%, vitamin E – 71,3% , vitamin K – 1428,8%, vitamin PP – 24,5%, potassium – 105,2%, calcium – 224%, magnesium – 177,8%, phosphorus – 34,3%, iron – 498,9%, manganese – 490%, copper – 210%, zinc – 59,2%
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Vitamin K regulates blood clotting. Lack of vitamin K leads to an increase in blood clotting time, a lowered content of prothrombin in the blood.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 233 kcal, chemical composition, nutritional value, vitamins, minerals, what is the use of basil, dried, calories, nutrients, useful properties of basil, dried

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