Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value166 kCal1684 kCal9.9%6%1014 g
Proteins0.51 g76 g0.7%0.4%14902 g
Fats0.37 g56 g0.7%0.4%15135 g
Carbohydrates41 g219 g18.7%11.3%534 g
Water57 g2273 g2.5%1.5%3988 g
Ash1.12 g~
Vitamins
Vitamin B1, thiamine0.011 mg1.5 mg0.7%0.4%13636 g
Vitamin B2, riboflavin0.054 mg1.8 mg3%1.8%3333 g
Vitamin B5, pantothenic0.223 mg5 mg4.5%2.7%2242 g
Vitamin B6, pyridoxine0.116 mg2 mg5.8%3.5%1724 g
Vitamin B9, folate1 μg400 μg0.3%0.2%40000 g
Vitamin C, ascorbic88.9 mg90 mg98.8%59.5%101 g
Vitamin PP, NE0.135 mg20 mg0.7%0.4%14815 g
Macronutrients
Potassium, K448 mg2500 mg17.9%10.8%558 g
Calcium, Ca20 mg1000 mg2%1.2%5000 g
Magnesium, Mg17 mg400 mg4.3%2.6%2353 g
Sodium, Na25 mg1300 mg1.9%1.1%5200 g
Sulfur, S5.1 mg1000 mg0.5%0.3%19608 g
Phosphorus, P25 mg800 mg3.1%1.9%3200 g
Trace Elements
Iron, Fe0.91 mg18 mg5.1%3.1%1978 g
Manganese, Mn0.225 mg2 mg11.3%6.8%889 g
Copper, Cu50 μg1000 μg5%3%2000 g
Selenium, Se0.4 μg55 μg0.7%0.4%13750 g
Zinc, Zn0.13 mg12 mg1.1%0.7%9231 g
Digestible carbohydrates
Mono- and disaccharides (sugars)38.83 gmax 100 г
Saturated fatty acids
Saturated fatty acids0.06 gmax 18.7 г
12: 0 Lauric0.001 g~
14: 0 Myristic0.002 g~
16: 0 Palmitic0.05 g~
18: 0 Stearin0.008 g~
Monounsaturated fatty acids0.015 gmin 16.8 г0.1%0.1%
16: 1 Palmitoleic0.001 g~
18: 1 Olein (omega-9)0.014 g~
Polyunsaturated fatty acids0.108 gfrom 11.2 to 20.61%0.6%
18: 2 Linoleic0.089 g~
18: 3 Linolenic0.019 g~
Omega-3 fatty acids0.019 gfrom 0.9 to 3.72.1%1.3%
Omega-6 fatty acids0.089 gfrom 4.7 to 16.81.9%1.1%
 

The energy value is 166 kcal.

  • can (6 fl oz) = 211 g (350.3 kCal)
Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid rich in vitamins and minerals such as: vitamin C – 98,8%, potassium – 17,9%, manganese – 11,3%
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
Tags: calorie content 166 kcal, chemical composition, nutritional value, vitamins, minerals, how is it useful Apple juice, frozen concentrate, unsweetened, undiluted, with added ascorbic acid, calories, nutrients, useful properties Apple juice, frozen concentrate, unsweetened, undiluted, with ascorbic acid acid

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