Calorie content American oyster, wild, steamed. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value102 kCal1684 kCal6.1%6%1651 g
Proteins11.42 g76 g15%14.7%665 g
Fats3.42 g56 g6.1%6%1637 g
Carbohydrates5.45 g219 g2.5%2.5%4018 g
Water78.19 g2273 g3.4%3.3%2907 g
Ash1.53 g~
Vitamins
Vitamin A, RE26 μg900 μg2.9%2.8%3462 g
Retinol0.026 mg~
Vitamin B1, thiamine0.036 mg1.5 mg2.4%2.4%4167 g
Vitamin B2, riboflavin0.18 mg1.8 mg10%9.8%1000 g
Vitamin B4, choline130 mg500 mg26%25.5%385 g
Vitamin B5, pantothenic0.447 mg5 mg8.9%8.7%1119 g
Vitamin B6, pyridoxine0.061 mg2 mg3.1%3%3279 g
Vitamin B9, folate14 μg400 μg3.5%3.4%2857 g
Vitamin B12, cobalamin17.5 μg3 μg583.3%571.9%17 g
Vitamin E, alpha tocopherol, TE1.7 mg15 mg11.3%11.1%882 g
Vitamin K, phylloquinone2 μg120 μg1.7%1.7%6000 g
Vitamin PP, NE1.85 mg20 mg9.3%9.1%1081 g
Macronutrients
Potassium, K139 mg2500 mg5.6%5.5%1799 g
Calcium, Ca116 mg1000 mg11.6%11.4%862 g
Magnesium, Mg35 mg400 mg8.8%8.6%1143 g
Sodium, Na166 mg1300 mg12.8%12.5%783 g
Sulfur, S114.2 mg1000 mg11.4%11.2%876 g
Phosphorus, P194 mg800 mg24.3%23.8%412 g
Trace Elements
Iron, Fe9.21 mg18 mg51.2%50.2%195 g
Manganese, Mn0.591 mg2 mg29.6%29%338 g
Copper, Cu5707 μg1000 μg570.7%559.5%18 g
Selenium, Se39.5 μg55 μg71.8%70.4%139 g
Zinc, Zn78.6 mg12 mg655%642.2%15 g
Digestible carbohydrates
Starch and dextrins0.9 g~
Mono- and disaccharides (sugars)1.23 gmax 100 г
Glucose (dextrose)1.23 g~
Essential Amino Acids
Arginine *0.744 g~
valine0.523 g~
Histidine *0.22 g~
Isoleucine0.459 g~
leucine0.716 g~
lysine0.762 g~
methionine0.257 g~
threonine0.046 g~
tryptophan0.138 g~
phenylalanine0.413 g~
Replaceable amino acids
alanine0.542 g~
Aspartic acid0.982 g~
glycine0.551 g~
Glutamic acid1.349 g~
Proline0.45 g~
serine0.45 g~
tyrosine0.404 g~
Cysteine0.11 g~
Sterols
Cholesterol79 mgmax 300 mg
Fatty acid
Transgender0.068 gmax 1.9 г
monounsaturated trans fats0.058 g~
Saturated fatty acids
Saturated fatty acids0.948 gmax 18.7 г
12: 0 Lauric0.002 g~
14: 0 Myristic0.1 g~
15: 0 Pentadecanoic0.021 g~
16: 0 Palmitic0.638 g~
17: 0 Margarine0.047 g~
18: 0 Stearin0.131 g~
20: 0 Arachinic0.003 g~
22: 0 Begenic0.002 g~
24: 0 Lignoceric0.003 g~
Monounsaturated fatty acids0.506 gmin 16.8 г3%2.9%
14: 1 Myristoleic0.004 g~
16: 1 Palmitoleic0.103 g~
16: 1 cis0.086 g~
16: 1 trans0.017 g~
17: 1 Heptadecene0.006 g~
18: 1 Olein (omega-9)0.337 g~
18: 1 cis0.295 g~
18: 1 trans0.041 g~
20: 1 Gadoleic (omega-9)0.055 g~
22: 1 Erucova (omega-9)0.001 g~
22: 1 cis0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids1.056 gfrom 11.2 to 20.69.4%9.2%
18: 2 Linoleic0.082 g~
18: 2 trans isomer, not determined0.01 g~
18: 2 Omega-6, cis, cis0.061 g~
18: 2 Conjugated Linoleic Acid0.011 g~
18: 3 Linolenic0.168 g~
18: 3 Omega-3, alpha linolenic0.163 g~
18: 3 Omega-6, Gamma Linolenic0.004 g~
18: 4 Styoride Omega-30.096 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.007 g~
20: 3 Eicosatriene0.011 g~
20: 3 Omega-60.007 g~
20: 4 Arachidonic0.043 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.353 g~
Omega-3 fatty acids0.903 gfrom 0.9 to 3.7100%98%
22: 4 Docosatetraene, Omega-60.005 g~
22: 5 Docosapentaenoic (DPC), Omega-30.02 g~
22: 6 Docosahexaenoic (DHA), Omega-30.271 g~
Omega-6 fatty acids0.127 gfrom 4.7 to 16.82.7%2.6%
 

The energy value is 102 kcal.

  • 3 oz = 85 g (86.7 kCal)
  • 6 medium = 42 g (42.8 kCal)
American oyster, wild, steamed rich in vitamins and minerals such as: choline – 26%, vitamin B12 – 583,3%, vitamin E – 11,3%, calcium – 11,6%, phosphorus – 24,3%, iron – 51,2%, manganese – 29,6%, copper – 570,7%, selenium – 71,8%, zinc – 655%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 102 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful American oyster, wild, steamed, calories, nutrients, useful properties American oyster, wild, steamed

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