Calorie content American oyster, wild, cooked in the heat. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value79 kCal1684 kCal4.7%5.9%2132 g
Proteins8.87 g76 g11.7%14.8%857 g
Fats2.65 g56 g4.7%5.9%2113 g
Carbohydrates4.23 g219 g1.9%2.4%5177 g
Water82.98 g2273 g3.7%4.7%2739 g
Ash1.27 g~
Vitamins
Vitamin A, RE20 μg900 μg2.2%2.8%4500 g
Retinol0.02 mg~
Vitamin B1, thiamine0.025 mg1.5 mg1.7%2.2%6000 g
Vitamin B2, riboflavin0.112 mg1.8 mg6.2%7.8%1607 g
Vitamin B4, choline101 mg500 mg20.2%25.6%495 g
Vitamin B5, pantothenic0.347 mg5 mg6.9%8.7%1441 g
Vitamin B6, pyridoxine0.045 mg2 mg2.3%2.9%4444 g
Vitamin B9, folate10 μg400 μg2.5%3.2%4000 g
Vitamin B12, cobalamin12.91 μg3 μg430.3%544.7%23 g
Vitamin E, alpha tocopherol, TE1.32 mg15 mg8.8%11.1%1136 g
Vitamin K, phylloquinone1.5 μg120 μg1.3%1.6%8000 g
Vitamin PP, NE1.365 mg20 mg6.8%8.6%1465 g
Macronutrients
Potassium, K242 mg2500 mg9.7%12.3%1033 g
Calcium, Ca92 mg1000 mg9.2%11.6%1087 g
Magnesium, Mg28 mg400 mg7%8.9%1429 g
Sodium, Na132 mg1300 mg10.2%12.9%985 g
Sulfur, S88.7 mg1000 mg8.9%11.3%1127 g
Phosphorus, P150 mg800 mg18.8%23.8%533 g
Trace Elements
Iron, Fe7.16 mg18 mg39.8%50.4%251 g
Manganese, Mn0.459 mg2 mg23%29.1%436 g
Copper, Cu4439 μg1000 μg443.9%561.9%23 g
Selenium, Se30.7 μg55 μg55.8%70.6%179 g
Fluorine, F63 μg4000 μg1.6%2%6349 g
Zinc, Zn61.04 mg12 mg508.7%643.9%20 g
Digestible carbohydrates
Starch and dextrins0.7 g~
Mono- and disaccharides (sugars)0.96 gmax 100 г
Glucose (dextrose)0.96 g~
Essential Amino Acids
Arginine *0.577 g~
valine0.406 g~
Histidine *0.171 g~
Isoleucine0.356 g~
leucine0.556 g~
lysine0.592 g~
methionine0.2 g~
threonine0.036 g~
tryptophan0.107 g~
phenylalanine0.321 g~
Replaceable amino acids
alanine0.421 g~
Aspartic acid0.763 g~
glycine0.428 g~
Glutamic acid1.048 g~
Proline0.349 g~
serine0.349 g~
tyrosine0.314 g~
Cysteine0.086 g~
Sterols
Cholesterol62 mgmax 300 mg
Fatty acid
Transgender0.053 gmax 1.9 г
Saturated fatty acids
Saturated fatty acids0.736 gmax 18.7 г
12: 0 Lauric0.002 g~
14: 0 Myristic0.077 g~
15: 0 Pentadecanoic0.016 g~
16: 0 Palmitic0.496 g~
17: 0 Margarine0.037 g~
18: 0 Stearin0.102 g~
20: 0 Arachinic0.003 g~
22: 0 Begenic0.001 g~
24: 0 Lignoceric0.002 g~
Monounsaturated fatty acids0.393 gmin 16.8 г2.3%2.9%
14: 1 Myristoleic0.003 g~
16: 1 Palmitoleic0.08 g~
17: 1 Heptadecene0.005 g~
18: 1 Olein (omega-9)0.261 g~
20: 1 Gadoleic (omega-9)0.043 g~
22: 1 Erucova (omega-9)0.001 g~
24: 1 Nervonic, cis (omega-9)0.001 g~
Polyunsaturated fatty acids0.82 gfrom 11.2 to 20.67.3%9.2%
18: 2 Linoleic0.064 g~
18: 3 Linolenic0.13 g~
18: 4 Styoride Omega-30.075 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.005 g~
20: 3 Eicosatriene0.009 g~
20: 4 Arachidonic0.034 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.274 g~
Omega-3 fatty acids0.705 gfrom 0.9 to 3.778.3%99.1%
22: 4 Docosatetraene, Omega-60.004 g~
22: 5 Docosapentaenoic (DPC), Omega-30.016 g~
22: 6 Docosahexaenoic (DHA), Omega-30.21 g~
Omega-6 fatty acids0.116 gfrom 4.7 to 16.82.5%3.2%
 

The energy value is 79 kcal.

  • 3 oz = 85 g (67.2 kCal)
  • 6 medium = 59 g (46.6 kCal)
American oyster, wild, cooked in the heat rich in vitamins and minerals such as: choline – 20,2%, vitamin B12 – 430,3%, phosphorus – 18,8%, iron – 39,8%, manganese – 23%, copper – 443,9%, selenium – 55,8%, zinc – 508,7%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 79 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful American oyster, wild, cooked in the heat, calories, nutrients, useful properties American oyster, wild, cooked in the heat

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