Calorie content American oyster, canned. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value68 kCal1684 kCal4%5.9%2476 g
Proteins7.06 g76 g9.3%13.7%1076 g
Fats2.47 g56 g4.4%6.5%2267 g
Carbohydrates3.91 g219 g1.8%2.6%5601 g
Water85.14 g2273 g3.7%5.4%2670 g
Ash1.42 g~
Vitamins
Vitamin A, RE90 μg900 μg10%14.7%1000 g
Retinol0.09 mg~
Vitamin B1, thiamine0.15 mg1.5 mg10%14.7%1000 g
Vitamin B2, riboflavin0.166 mg1.8 mg9.2%13.5%1084 g
Vitamin B4, choline81 mg500 mg16.2%23.8%617 g
Vitamin B5, pantothenic0.18 mg5 mg3.6%5.3%2778 g
Vitamin B6, pyridoxine0.095 mg2 mg4.8%7.1%2105 g
Vitamin B9, folate9 μg400 μg2.3%3.4%4444 g
Vitamin B12, cobalamin19.13 μg3 μg637.7%937.8%16 g
Vitamin C, ascorbic5 mg90 mg5.6%8.2%1800 g
Vitamin E, alpha tocopherol, TE0.85 mg15 mg5.7%8.4%1765 g
Vitamin K, phylloquinone0.1 μg120 μg0.1%0.1%120000 g
Vitamin PP, NE1.244 mg20 mg6.2%9.1%1608 g
Macronutrients
Potassium, K229 mg2500 mg9.2%13.5%1092 g
Calcium, Ca45 mg1000 mg4.5%6.6%2222 g
Magnesium, Mg54 mg400 mg13.5%19.9%741 g
Sodium, Na112 mg1300 mg8.6%12.6%1161 g
Sulfur, S70.6 mg1000 mg7.1%10.4%1416 g
Phosphorus, P139 mg800 mg17.4%25.6%576 g
Trace Elements
Iron, Fe6.7 mg18 mg37.2%54.7%269 g
Manganese, Mn0.45 mg2 mg22.5%33.1%444 g
Copper, Cu4461 μg1000 μg446.1%656%22 g
Selenium, Se35.8 μg55 μg65.1%95.7%154 g
Zinc, Zn90.95 mg12 mg757.9%1114.6%13 g
Essential Amino Acids
Arginine *0.515 g~
valine0.308 g~
Histidine *0.136 g~
Isoleucine0.307 g~
leucine0.497 g~
lysine0.528 g~
methionine0.159 g~
threonine0.304 g~
tryptophan0.079 g~
phenylalanine0.253 g~
Replaceable amino acids
alanine0.427 g~
Aspartic acid0.681 g~
glycine0.442 g~
Glutamic acid0.961 g~
Proline0.288 g~
serine0.316 g~
tyrosine0.226 g~
Cysteine0.093 g~
Sterols
Cholesterol55 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.631 gmax 18.7 г
14: 0 Myristic0.109 g~
16: 0 Palmitic0.435 g~
18: 0 Stearin0.06 g~
Monounsaturated fatty acids0.25 gmin 16.8 г1.5%2.2%
16: 1 Palmitoleic0.074 g~
18: 1 Olein (omega-9)0.097 g~
20: 1 Gadoleic (omega-9)0.06 g~
22: 1 Erucova (omega-9)0.009 g~
Polyunsaturated fatty acids0.739 gfrom 11.2 to 20.66.6%9.7%
18: 2 Linoleic0.049 g~
18: 3 Linolenic0.037 g~
18: 4 Styoride Omega-30.096 g~
20: 4 Arachidonic0.068 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.211 g~
Omega-3 fatty acids0.622 gfrom 0.9 to 3.769.1%101.6%
22: 5 Docosapentaenoic (DPC), Omega-30.05 g~
22: 6 Docosahexaenoic (DHA), Omega-30.228 g~
Omega-6 fatty acids0.117 gfrom 4.7 to 16.82.5%3.7%
 

The energy value is 68 kcal.

  • 3 oz = 85 g (57.8 kCal)
  • cup, drained = 162 g (110.2 kCal)
  • cup, undrained = 248 g (168.6 kcal)
  • oz, drained = 23 g (15.6 kCal)
  • can (12 oz), and liquid = 272 g (185 kCal)
  • oyster = 8 g (5.4 kCal)
American oyster, canned rich in vitamins and minerals such as: choline – 16,2%, vitamin B12 – 637,7%, magnesium – 13,5%, phosphorus – 17,4%, iron – 37,2%, manganese – 22,5% , copper – 446,1%, selenium – 65,1%, zinc – 757,9%
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 68 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful American oyster, canned, calories, nutrients, useful properties American oyster, canned

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