Calorie content American oyster, bred on a farm. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value59 kCal1684 kCal3.5%5.9%2854 g
Proteins5.22 g76 g6.9%11.7%1456 g
Fats1.55 g56 g2.8%4.7%3613 g
Carbohydrates5.53 g219 g2.5%4.2%3960 g
Water86.2 g2273 g3.8%6.4%2637 g
Ash1.5 g~
Vitamins
Vitamin A, RE8 μg900 μg0.9%1.5%11250 g
Retinol0.008 mg~
Vitamin B1, thiamine0.105 mg1.5 mg7%11.9%1429 g
Vitamin B2, riboflavin0.065 mg1.8 mg3.6%6.1%2769 g
Vitamin B5, pantothenic0.157 mg5 mg3.1%5.3%3185 g
Vitamin B6, pyridoxine0.06 mg2 mg3%5.1%3333 g
Vitamin B9, folate18 μg400 μg4.5%7.6%2222 g
Vitamin B12, cobalamin16.2 μg3 μg540%915.3%19 g
Vitamin C, ascorbic4.7 mg90 mg5.2%8.8%1915 g
Vitamin PP, NE1.267 mg20 mg6.3%10.7%1579 g
Macronutrients
Potassium, K124 mg2500 mg5%8.5%2016 g
Calcium, Ca44 mg1000 mg4.4%7.5%2273 g
Magnesium, Mg33 mg400 mg8.3%14.1%1212 g
Sodium, Na178 mg1300 mg13.7%23.2%730 g
Sulfur, S52.2 mg1000 mg5.2%8.8%1916 g
Phosphorus, P93 mg800 mg11.6%19.7%860 g
Trace Elements
Iron, Fe5.78 mg18 mg32.1%54.4%311 g
Manganese, Mn0.394 mg2 mg19.7%33.4%508 g
Copper, Cu738 μg1000 μg73.8%125.1%136 g
Selenium, Se63.7 μg55 μg115.8%196.3%86 g
Zinc, Zn37.92 mg12 mg316%535.6%32 g
Essential Amino Acids
Arginine *0.381 g~
valine0.228 g~
Histidine *0.1 g~
Isoleucine0.227 g~
leucine0.368 g~
lysine0.39 g~
methionine0.118 g~
threonine0.225 g~
tryptophan0.059 g~
phenylalanine0.187 g~
Replaceable amino acids
alanine0.316 g~
Aspartic acid0.504 g~
glycine0.327 g~
Glutamic acid0.711 g~
Proline0.213 g~
serine0.234 g~
tyrosine0.167 g~
Cysteine0.069 g~
Sterols
Cholesterol25 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids0.443 gmax 18.7 г
14: 0 Myristic0.035 g~
16: 0 Palmitic0.314 g~
18: 0 Stearin0.045 g~
Monounsaturated fatty acids0.152 gmin 16.8 г0.9%1.5%
16: 1 Palmitoleic0.038 g~
18: 1 Olein (omega-9)0.074 g~
20: 1 Gadoleic (omega-9)0.033 g~
Polyunsaturated fatty acids0.591 gfrom 11.2 to 20.65.3%9%
18: 2 Linoleic0.028 g~
18: 3 Linolenic0.044 g~
18: 4 Styoride Omega-30.092 g~
20: 4 Arachidonic0.033 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.188 g~
Omega-3 fatty acids0.527 gfrom 0.9 to 3.758.6%99.3%
22: 6 Docosahexaenoic (DHA), Omega-30.203 g~
Omega-6 fatty acids0.061 gfrom 4.7 to 16.81.3%2.2%
 

The energy value is 59 kcal.

  • 3 oz = 85 g (50.2 kCal)
  • 6 medium = 84 g (49.6 kCal)
Farm-bred American oyster rich in vitamins and minerals such as: vitamin B12 – 540%, phosphorus – 11,6%, iron – 32,1%, manganese – 19,7%, copper – 73,8%, selenium – 115,8%, zinc – 316%
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 59 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful American oyster, diluted on a farm, calories, nutrients, useful properties American oyster, diluted on a farm

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