Calorie Chinese chestnut, baked. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value239 kCal1684 kCal14.2%5.9%705 g
Proteins4.48 g76 g5.9%2.5%1696 g
Fats1.19 g56 g2.1%0.9%4706 g
Carbohydrates52.36 g219 g23.9%10%418 g
Water40.2 g2273 g1.8%0.8%5654 g
Ash1.78 g~
Vitamins
Vitamin B1, thiamine0.15 mg1.5 mg10%4.2%1000 g
Vitamin B2, riboflavin0.09 mg1.8 mg5%2.1%2000 g
Vitamin B5, pantothenic0.592 mg5 mg11.8%4.9%845 g
Vitamin B6, pyridoxine0.437 mg2 mg21.9%9.2%458 g
Vitamin B9, folate72 μg400 μg18%7.5%556 g
Vitamin C, ascorbic38.4 mg90 mg42.7%17.9%234 g
Vitamin PP, NE1.5 mg20 mg7.5%3.1%1333 g
Macronutrients
Potassium, K477 mg2500 mg19.1%8%524 g
Calcium, Ca19 mg1000 mg1.9%0.8%5263 g
Magnesium, Mg90 mg400 mg22.5%9.4%444 g
Sodium, Na4 mg1300 mg0.3%0.1%32500 g
Sulfur, S44.8 mg1000 mg4.5%1.9%2232 g
Phosphorus, P102 mg800 mg12.8%5.4%784 g
Trace Elements
Iron, Fe1.5 mg18 mg8.3%3.5%1200 g
Manganese, Mn1.708 mg2 mg85.4%35.7%117 g
Copper, Cu387 μg1000 μg38.7%16.2%258 g
Zinc, Zn0.93 mg12 mg7.8%3.3%1290 g
Essential Amino Acids
Arginine *0.459 g~
valine0.235 g~
Histidine *0.129 g~
Isoleucine0.167 g~
leucine0.276 g~
lysine0.243 g~
methionine0.108 g~
threonine0.178 g~
tryptophan0.052 g~
phenylalanine0.203 g~
Replaceable amino acids
alanine0.213 g~
Aspartic acid0.909 g~
glycine0.196 g~
Glutamic acid0.573 g~
Proline0.172 g~
serine0.196 g~
tyrosine0.134 g~
Cysteine0.117 g~
Saturated fatty acids
Saturated fatty acids0.175 gmax 18.7 г
16: 0 Palmitic0.161 g~
18: 0 Stearin0.012 g~
Monounsaturated fatty acids0.62 gmin 16.8 г3.7%1.5%
16: 1 Palmitoleic0.008 g~
18: 1 Olein (omega-9)0.596 g~
20: 1 Gadoleic (omega-9)0.011 g~
Polyunsaturated fatty acids0.307 gfrom 11.2 to 20.62.7%1.1%
18: 2 Linoleic0.275 g~
18: 3 Linolenic0.03 g~
Omega-3 fatty acids0.03 gfrom 0.9 to 3.73.3%1.4%
Omega-6 fatty acids0.275 gfrom 4.7 to 16.85.9%2.5%
 

The energy value is 239 kcal.

  • oz = 28.35 g (67.8 kCal)
Chinese chestnut, baked rich in vitamins and minerals such as: vitamin B5 – 11,8%, vitamin B6 – 21,9%, vitamin B9 – 18%, vitamin C – 42,7%, potassium – 19,1%, magnesium – 22,5 %, phosphorus – 12,8%, manganese – 85,4%, copper – 38,7%
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 239 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chinese chestnut, baked, calories, nutrients, useful properties Chinese chestnut, baked

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