Calorie Chestnut Chinese, boiled and stewed. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value153 kCal1684 kCal9.1%5.9%1101 g
Proteins2.88 g76 g3.8%2.5%2639 g
Fats0.76 g56 g1.4%0.9%7368 g
Carbohydrates33.64 g219 g15.4%10.1%651 g
Water61.57 g2273 g2.7%1.8%3692 g
Ash1.14 g~
Vitamins
Vitamin A, RE7 μg900 μg0.8%0.5%12857 g
Vitamin B1, thiamine0.11 mg1.5 mg7.3%4.8%1364 g
Vitamin B2, riboflavin0.123 mg1.8 mg6.8%4.4%1463 g
Vitamin B5, pantothenic0.381 mg5 mg7.6%5%1312 g
Vitamin B6, pyridoxine0.281 mg2 mg14.1%9.2%712 g
Vitamin B9, folate46 μg400 μg11.5%7.5%870 g
Vitamin C, ascorbic24.7 mg90 mg27.4%17.9%364 g
Vitamin PP, NE0.548 mg20 mg2.7%1.8%3650 g
Macronutrients
Potassium, K306 mg2500 mg12.2%8%817 g
Calcium, Ca12 mg1000 mg1.2%0.8%8333 g
Magnesium, Mg58 mg400 mg14.5%9.5%690 g
Sodium, Na2 mg1300 mg0.2%0.1%65000 g
Sulfur, S28.8 mg1000 mg2.9%1.9%3472 g
Phosphorus, P66 mg800 mg8.3%5.4%1212 g
Trace Elements
Iron, Fe0.97 mg18 mg5.4%3.5%1856 g
Manganese, Mn1.097 mg2 mg54.9%35.9%182 g
Copper, Cu249 μg1000 μg24.9%16.3%402 g
Zinc, Zn0.6 mg12 mg5%3.3%2000 g
Essential Amino Acids
Arginine *0.295 g~
valine0.151 g~
Histidine *0.083 g~
Isoleucine0.108 g~
leucine0.178 g~
lysine0.156 g~
methionine0.07 g~
threonine0.115 g~
tryptophan0.034 g~
phenylalanine0.13 g~
Replaceable amino acids
alanine0.137 g~
Aspartic acid0.584 g~
glycine0.126 g~
Glutamic acid0.368 g~
Proline0.111 g~
serine0.126 g~
tyrosine0.086 g~
Cysteine0.075 g~
Saturated fatty acids
Saturated fatty acids0.112 gmax 18.7 г
16: 0 Palmitic0.104 g~
18: 0 Stearin0.008 g~
Monounsaturated fatty acids0.399 gmin 16.8 г2.4%1.6%
16: 1 Palmitoleic0.005 g~
18: 1 Olein (omega-9)0.383 g~
20: 1 Gadoleic (omega-9)0.007 g~
Polyunsaturated fatty acids0.197 gfrom 11.2 to 20.61.8%1.2%
18: 2 Linoleic0.177 g~
18: 3 Linolenic0.019 g~
Omega-3 fatty acids0.019 gfrom 0.9 to 3.72.1%1.4%
Omega-6 fatty acids0.177 gfrom 4.7 to 16.83.8%2.5%
 

The energy value is 153 kcal.

  • oz = 28.35 g (43.4 kCal)
Chinese chestnut, boiled and stewed rich in vitamins and minerals such as: vitamin B6 – 14,1%, vitamin B9 – 11,5%, vitamin C – 27,4%, potassium – 12,2%, magnesium – 14,5%, manganese – 54,9, 24,9%, copper – XNUMX%
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin C participates in redox reactions, the functioning of the immune system, promotes the absorption of iron. Deficiency leads to loose and bleeding gums, nosebleeds due to increased permeability and fragility of the blood capillaries.
  • potassium is the main intracellular ion that takes part in the regulation of water, acid and electrolyte balance, participates in the processes of nerve impulses, pressure regulation.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
Tags: calorie content 153 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Chinese chestnut, boiled and stewed, calories, nutrients, useful properties Chinese chestnut, boiled and stewed

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