Calorie Caviar, black and red, granular, salty. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value264 kCal1684 kCal15.7%5.9%638 g
Proteins24.6 g76 g32.4%12.3%309 g
Fats17.9 g56 g32%12.1%313 g
Carbohydrates4 g219 g1.8%0.7%5475 g
Water47.5 g2273 g2.1%0.8%4785 g
Ash6.5 g~
Vitamins
Vitamin A, RE271 μg900 μg30.1%11.4%332 g
Retinol0.271 mg~
Lutein + Zeaxanthin648 μg~
Vitamin B1, thiamine0.19 mg1.5 mg12.7%4.8%789 g
Vitamin B2, riboflavin0.62 mg1.8 mg34.4%13%290 g
Vitamin B4, choline490.9 mg500 mg98.2%37.2%102 g
Vitamin B5, pantothenic3.5 mg5 mg70%26.5%143 g
Vitamin B6, pyridoxine0.32 mg2 mg16%6.1%625 g
Vitamin B9, folate50 μg400 μg12.5%4.7%800 g
Vitamin B12, cobalamin20 μg3 μg666.7%252.5%15 g
Vitamin D, calciferol2.9 μg10 μg29%11%345 g
Vitamin D3, cholecalciferol2.9 μg~
Vitamin E, alpha tocopherol, TE1.89 mg15 mg12.6%4.8%794 g
Vitamin K, phylloquinone0.6 μg120 μg0.5%0.2%20000 g
Vitamin PP, NE0.12 mg20 mg0.6%0.2%16667 g
Macronutrients
Potassium, K181 mg2500 mg7.2%2.7%1381 g
Calcium, Ca275 mg1000 mg27.5%10.4%364 g
Magnesium, Mg300 mg400 mg75%28.4%133 g
Sodium, Na1500 mg1300 mg115.4%43.7%87 g
Sulfur, S246 mg1000 mg24.6%9.3%407 g
Phosphorus, P356 mg800 mg44.5%16.9%225 g
Trace Elements
Iron, Fe11.88 mg18 mg66%25%152 g
Manganese, Mn0.05 mg2 mg2.5%0.9%4000 g
Copper, Cu110 μg1000 μg11%4.2%909 g
Selenium, Se65.5 μg55 μg119.1%45.1%84 g
Zinc, Zn0.95 mg12 mg7.9%3%1263 g
Essential Amino Acids
Arginine *1.59 g~
valine1.263 g~
Histidine *0.649 g~
Isoleucine1.035 g~
leucine2.133 g~
lysine1.834 g~
methionine0.646 g~
threonine1.263 g~
tryptophan0.323 g~
phenylalanine1.071 g~
Replaceable amino acids
alanine1.653 g~
Aspartic acid2.385 g~
glycine0.74 g~
Glutamic acid3.633 g~
Proline1.2 g~
serine1.897 g~
tyrosine0.968 g~
Cysteine0.449 g~
Sterols
Cholesterol588 mgmax 300 mg
Saturated fatty acids
Saturated fatty acids4.06 gmax 18.7 г
14: 0 Myristic0.212 g~
16: 0 Palmitic3.555 g~
18: 0 Stearin0.293 g~
Monounsaturated fatty acids4.631 gmin 16.8 г27.6%10.5%
16: 1 Palmitoleic1.043 g~
18: 1 Olein (omega-9)3.165 g~
20: 1 Gadoleic (omega-9)0.309 g~
22: 1 Erucova (omega-9)0.114 g~
Polyunsaturated fatty acids7.405 gfrom 11.2 to 20.666.1%25%
18: 2 Linoleic0.081 g~
18: 3 Linolenic0.017 g~
18: 4 Styoride Omega-30.033 g~
20: 4 Arachidonic0.505 g~
20: 5 Eicosapentaenoic (EPA), Omega-32.741 g~
Omega-3 fatty acids6.82 gfrom 0.9 to 3.7184.3%69.8%
22: 5 Docosapentaenoic (DPC), Omega-30.229 g~
22: 6 Docosahexaenoic (DHA), Omega-33.8 g~
Omega-6 fatty acids0.586 gfrom 4.7 to 16.812.5%4.7%
 

The energy value is 264 kcal.

  • tbsp = 16 g (42.2 kCal)
  • oz = 28.35 g (74.8 kCal)
Caviar, black and red, granular, salted rich in vitamins and minerals such as: vitamin A – 30,1%, vitamin B1 – 12,7%, vitamin B2 – 34,4%, choline – 98,2%, vitamin B5 – 70%, vitamin B6 – 16% , vitamin B9 – 12,5%, vitamin B12 – 666,7%, vitamin D – 29%, vitamin E – 12,6%, calcium – 27,5%, magnesium – 75%, phosphorus – 44,5%, iron – 66%, copper – 11%, selenium – 119,1%
  • Vitamin A is responsible for normal development, reproductive function, skin and eye health, and maintaining immunity.
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Mixed is a part of lecithin, plays a role in the synthesis and metabolism of phospholipids in the liver, is a source of free methyl groups, acts as a lipotropic factor.
  • Vitamin B5 participates in protein, fat, carbohydrate metabolism, cholesterol metabolism, the synthesis of a number of hormones, hemoglobin, promotes the absorption of amino acids and sugars in the intestine, supports the function of the adrenal cortex. Lack of pantothenic acid can lead to damage to the skin and mucous membranes.
  • Vitamin B6 participates in the maintenance of the immune response, inhibition and excitation processes in the central nervous system, in the conversion of amino acids, in the metabolism of tryptophan, lipids and nucleic acids, contributes to the normal formation of erythrocytes, maintenance of the normal level of homocysteine ​​in the blood. Insufficient intake of vitamin B6 is accompanied by a decrease in appetite, a violation of the condition of the skin, the development of homocysteinemia, anemia.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin B12 plays an important role in the metabolism and conversion of amino acids. Folate and vitamin B12 are interrelated vitamins and are involved in blood formation. Lack of vitamin B12 leads to the development of partial or secondary folate deficiency, as well as anemia, leukopenia, thrombocytopenia.
  • Vitamin D maintains homeostasis of calcium and phosphorus, carries out the processes of bone mineralization. Lack of vitamin D leads to impaired metabolism of calcium and phosphorus in bones, increased demineralization of bone tissue, which leads to an increased risk of osteoporosis.
  • Vitamin E possesses antioxidant properties, is necessary for the functioning of the gonads, heart muscle, is a universal stabilizer of cell membranes. With a deficiency of vitamin E, hemolysis of erythrocytes and neurological disorders are observed.
  • Calcium is the main component of our bones, acts as a regulator of the nervous system, participates in muscle contraction. Calcium deficiency leads to demineralization of the spine, pelvic bones and lower extremities, increases the risk of osteoporosis.
  • Magnesium participates in energy metabolism, synthesis of proteins, nucleic acids, has a stabilizing effect on membranes, is necessary to maintain homeostasis of calcium, potassium and sodium. Lack of magnesium leads to hypomagnesemia, an increased risk of developing hypertension, heart disease.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
Tags: calorie content 264 kcal, chemical composition, nutritional value, vitamins, minerals, what is useful Caviar, black and red, granular, salted, calories, nutrients, useful properties Caviar, black and red, granular, salted

Leave a Reply