Calorie BURGER KING, hamburger. Chemical composition and nutritional value.

Nutritional value and chemical composition.

The table shows the content of nutrients (calories, proteins, fats, carbohydrates, vitamins and minerals) per 100 grams edible part.
NutrientQuantityNorm**% of the norm in 100 g% of the norm in 100 kcal100% normal
Calorie value261 kCal1684 kCal15.5%5.9%645 g
Proteins14.85 g76 g19.5%7.5%512 g
Fats10.55 g56 g18.8%7.2%531 g
Carbohydrates25.76 g219 g11.8%4.5%850 g
Alimentary fiber1 g20 g5%1.9%2000 g
Water45.97 g2273 g2%0.8%4945 g
Ash1.87 g~
Vitamins
Vitamin B1, thiamine0.334 mg1.5 mg22.3%8.5%449 g
Vitamin B2, riboflavin0.227 mg1.8 mg12.6%4.8%793 g
Vitamin B5, pantothenic0.222 mg5 mg4.4%1.7%2252 g
Vitamin B6, pyridoxine0.101 mg2 mg5.1%2%1980 g
Vitamin B9, folate89 μg400 μg22.3%8.5%449 g
Vitamin C, ascorbic0.2 mg90 mg0.2%0.1%45000 g
Vitamin E, alpha tocopherol, TE0.04 mg15 mg0.3%0.1%37500 g
tocopherol0.07 mg~
Vitamin K, phylloquinone5.5 μg120 μg4.6%1.8%2182 g
Vitamin PP, NE3.947 mg20 mg19.7%7.5%507 g
Macronutrients
Potassium, K217 mg2500 mg8.7%3.3%1152 g
Calcium, Ca76 mg1000 mg7.6%2.9%1316 g
Magnesium, Mg25 mg400 mg6.3%2.4%1600 g
Sodium, Na461 mg1300 mg35.5%13.6%282 g
Sulfur, S148.5 mg1000 mg14.9%5.7%673 g
Phosphorus, P126 mg800 mg15.8%6.1%635 g
Trace Elements
Iron, Fe2.87 mg18 mg15.9%6.1%627 g
Manganese, Mn0.327 mg2 mg16.4%6.3%612 g
Copper, Cu121 μg1000 μg12.1%4.6%826 g
Selenium, Se24.9 μg55 μg45.3%17.4%221 g
Zinc, Zn2.38 mg12 mg19.8%7.6%504 g
Digestible carbohydrates
Mono- and disaccharides (sugars)5.6 gmax 100 г
Glucose (dextrose)2.27 g~
Maltose0.6 g~
fructose2.73 g~
Sterols
Cholesterol35 mgmax 300 mg
Fatty acid
Transgender0.467 gmax 1.9 г
monounsaturated trans fats0.402 g~
Saturated fatty acids
Saturated fatty acids3.821 gmax 18.7 г
8: 0 Caprylic0.001 g~
10: 0 Capric0.009 g~
12: 0 Lauric0.008 g~
14: 0 Myristic0.239 g~
15: 0 Pentadecanoic0.043 g~
16: 0 Palmitic2.05 g~
17: 0 Margarine0.107 g~
18: 0 Stearin1.332 g~
20: 0 Arachinic0.018 g~
22: 0 Begenic0.009 g~
24: 0 Lignoceric0.005 g~
Monounsaturated fatty acids4.249 gmin 16.8 г25.3%9.7%
14: 1 Myristoleic0.072 g~
16: 1 Palmitoleic0.275 g~
16: 1 cis0.245 g~
16: 1 trans0.031 g~
17: 1 Heptadecene0.069 g~
18: 1 Olein (omega-9)3.754 g~
18: 1 cis3.382 g~
18: 1 trans0.372 g~
20: 1 Gadoleic (omega-9)0.047 g~
22: 1 Erucova (omega-9)0.026 g~
22: 1 cis0.026 g~
24: 1 Nervonic, cis (omega-9)0.007 g~
Polyunsaturated fatty acids1.244 gfrom 11.2 to 20.611.1%4.3%
18: 2 Linoleic1.082 g~
18: 2 trans isomer, not determined0.065 g~
18: 2 Omega-6, cis, cis0.967 g~
18: 2 Conjugated Linoleic Acid0.05 g~
18: 3 Linolenic0.107 g~
18: 3 Omega-3, alpha linolenic0.106 g~
18: 3 Omega-6, Gamma Linolenic0.001 g~
18: 4 Styoride Omega-30.001 g~
20: 2 Eicosadienoic, Omega-6, cis, cis0.003 g~
20: 3 Eicosatriene0.014 g~
20: 3 Omega-60.012 g~
20: 4 Arachidonic0.017 g~
20: 5 Eicosapentaenoic (EPA), Omega-30.003 g~
Omega-3 fatty acids0.12 gfrom 0.9 to 3.713.3%5.1%
22: 4 Docosatetraene, Omega-60.006 g~
22: 5 Docosapentaenoic (DPC), Omega-30.009 g~
22: 6 Docosahexaenoic (DHA), Omega-30.001 g~
Omega-6 fatty acids1.006 gfrom 4.7 to 16.821.4%8.2%
 

The energy value is 261 kcal.

  • item = 121 g (315.8 kCal)
BURGER KING, hamburger rich in vitamins and minerals such as: vitamin B1 – 22,3%, vitamin B2 – 12,6%, vitamin B9 – 22,3%, vitamin PP – 19,7%, phosphorus – 15,8%, iron – 15,9 %, manganese – 16,4%, copper – 12,1%, selenium – 45,3%, zinc – 19,8%
  • Vitamin B1 is part of the most important enzymes of carbohydrate and energy metabolism, which provide the body with energy and plastic substances, as well as the metabolism of branched-chain amino acids. Lack of this vitamin leads to serious disorders of the nervous, digestive and cardiovascular systems.
  • Vitamin B2 participates in redox reactions, enhances the color sensitivity of the visual analyzer and dark adaptation. Insufficient intake of vitamin B2 is accompanied by a violation of the condition of the skin, mucous membranes, impaired light and twilight vision.
  • Vitamin B6 as a coenzyme, they participate in the metabolism of nucleic acids and amino acids. Folate deficiency leads to impaired synthesis of nucleic acids and protein, which results in inhibition of cell growth and division, especially in rapidly proliferating tissues: bone marrow, intestinal epithelium, etc. Insufficient consumption of folate during pregnancy is one of the causes of prematurity, malnutrition, congenital malformations and developmental disorders of the child. A strong association has been shown between folate and homocysteine ​​levels and the risk of cardiovascular disease.
  • Vitamin PP participates in redox reactions of energy metabolism. Insufficient vitamin intake is accompanied by disruption of the normal state of the skin, gastrointestinal tract and nervous system.
  • Phosphorus takes part in many physiological processes, including energy metabolism, regulates acid-base balance, is a part of phospholipids, nucleotides and nucleic acids, is necessary for the mineralization of bones and teeth. Deficiency leads to anorexia, anemia, rickets.
  • Iron is a part of proteins of various functions, including enzymes. Participates in the transport of electrons, oxygen, ensures the course of redox reactions and activation of peroxidation. Insufficient consumption leads to hypochromic anemia, myoglobin-deficient atony of skeletal muscles, increased fatigue, myocardiopathy, atrophic gastritis.
  • Manganese participates in the formation of bone and connective tissue, is part of the enzymes involved in the metabolism of amino acids, carbohydrates, catecholamines; essential for the synthesis of cholesterol and nucleotides. Insufficient consumption is accompanied by a slowdown in growth, disorders in the reproductive system, increased fragility of bone tissue, disorders of carbohydrate and lipid metabolism.
  • Copper is a part of enzymes with redox activity and involved in iron metabolism, stimulates the absorption of proteins and carbohydrates. Participates in the processes of providing the tissues of the human body with oxygen. The deficiency is manifested by disorders in the formation of the cardiovascular system and skeleton, the development of connective tissue dysplasia.
  • Selenium – an essential element of the antioxidant defense system of the human body, has an immunomodulatory effect, participates in the regulation of the action of thyroid hormones. Deficiency leads to Kashin-Beck disease (osteoarthritis with multiple deformities of the joints, spine and extremities), Keshan disease (endemic myocardiopathy), hereditary thrombastenia.
  • Zinc is a part of more than 300 enzymes, participates in the processes of synthesis and decomposition of carbohydrates, proteins, fats, nucleic acids and in the regulation of the expression of a number of genes. Insufficient consumption leads to anemia, secondary immunodeficiency, liver cirrhosis, sexual dysfunction, and fetal malformations. Recent studies have revealed the ability of high doses of zinc to disrupt copper absorption and thereby contribute to the development of anemia.
Tags: calorie content 261 kcal, chemical composition, nutritional value, vitamins, minerals, how BURGER KING is useful, hamburger, calories, nutrients, useful properties of BURGER KING, hamburger

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